I-pie nge-lemon ye-shortcake: iresiphi. Ikhekhe lesanti le-lemon

I-Lemongrass (i-pie nge-lemon) isonka esilungileyo esilungiselelwe ngesantla, isikhonkco okanye imvubelo. Kukho iindlela ezininzi zokuyihobisa, kodwa zonke iinketho zidibanisa ukunambitheka okumnandi kunye nephunga elimnandi. Kule nqaku siza kukuxelela indlela yokwenza i- pie ecolileyo kunye nemon kwi- pastry efutshane. I-recipe yale dessert ilula, oko kuthetha ukuba amava kunye nabaqalayo bangakwazi ukujamelana nayo.

Mfutshane "i-Universal"

Ngaphambi kokuba siqale ukupheka i-pie, sifuna ukwabelana nawe iresiphi yesikhonkco esifutshane. Uya kukunceda ngexesha apho ufuna ukupheka ngokukhawuleza ikhukhi ezinomsoco, ii-pie ezivulekile kunye nokugaya okanye iibheke. Ukwenza oku:

• Sika iigramu 300 zebhotela elincinci kwiibhawulini, zifake kwisitya kunye nomgubo we-sifted (500 grams), iglasi yeshukela kunye netyuwa. I-Razostrite ngemfoloko okanye usike imveliso ngekrele ukwenzela ukuba ngenxa yoko ibe yi-crumb.
• Amaqanda amabini amaqanda kunye ne-egg yolk eyodwa kunye nenhlama.
• Geza inhlama ngezandla zakho ukuze kube lula. Ukuqokelela kwisitya kwaye ufake efrijini.

I-pie ehlanjwe ngesihlanjwe ene-lemon evela kuloo ntlama ingaqaliswa ukupheka kwisiqingatha seyure. Khumbula ukuba kufuneka uqale ngokukhawuleza umsebenzi, kwaye kukulungele ukwenza oku ngesikhumba okanye ifilimu yokutya. Kule meko, inhlama iyakwazi ukutshintshwa kwi-mold okanye idluliselwe kwi-oven.

Ukuba awunalo amava amaninzi ekubhaka, i-recipe ye-step-by-step iyakunceda, esiza kuchaza ngezantsi. Mane ulandele imiyalelo, kwaye kungekudala iindwendwe zakho ziya kukwazi ukuzama i-pie nge-lemon ye-shortcake. Iresiphi yokupheka:

• Thatha iimilam e zimbini kunye ne-grate kunye ne-peel kwi-grater enkulu.
• Beka kwisitya se-200 amagremu ebhotela, enye yeglasi yeswekile kwaye udibanise kakuhle.
• Yongeza iqanda elilodwa kunye neqanda elilodwa leqanda kumxube obangelwayo.
• Phakamisa ngesihlunu ama-450 amagremu omgubo uze uyifake kwisitya. Emva koko thumela isikhwama esinye se powder baking. Hlanganisa zonke izithako kakuhle.
• Izandla zakwaKnezhiya intlama epholileyo kwaye iyahlula kwiindawo ezimbini ezingalinganiyo. Okokuqala (ngaphezulu), faka efrijini, kwaye uthumele okwesibini kwiiyure ezimbalwa kwifriji.
• Gqithisa umsebenzi wokuqala ngepini, uzinike umlo ojikelezayo. Beka inhlama kwifom yokugcoba, kwaye wenze imingxube kuyo ngefoloko.
• Hlanganisa i-lemon egayiweyo ngeglasi yeswekile kwaye ubeke ukuzaliswa okubangelwa kukubumba.
• Thatha inhlama ngaphandle kwefriji, uyixofe uze ufefe i-pie yakho phezu kweemvumba.

USandy Schizandra ubhaka ehovini malunga nemizuzu engama-30. Xa ilungile, vumela ukuba lipholise kwindawo yokushisa yecala uze uyisuse kwindawo yokubunjwa. Sika i-dessert ibe ngamaqhekeza, uze usebenze etafileni ngehayi elitshisayo.

I-pie ye-lemon kwi-pastry emfutshane. Yeklasi kwiklasi

Abathandi bama-citrus abayi kuhlala bengathandabuzeki xa bebona le khekhe elimnandi neliqholiweyo. Indlela yokupheka ipayi nge-lemon kwi-pastry efutshane? I recipe ifundwa kweli khasi.

• Geza elinye lemon elikhulu, lisule elomileyo, uze udibanise ububanzi obuphakathi. Ukuba kukho amathambo, kufuneka asuswe.
• 200 igrama yeargarine ibhaqa ngemfoloko ngeglasi yeswekile.
• Iqanda lonke kunye neprotheyini enye ifakwe kwintlama. Yongeza ityuwa kwaye udibanise kakuhle. Ukwenza kube lula, sebenzisa i-blender okanye umxube.
• Yongeza i-400 gram yomgubo wengqolowa osiweyo kunye ne-soda encinci kwisitya. Hlanganisa inhlama ngezandla zakho uze uyihlule ibe ngamacandelo amabini.
• Beka yokuqala kwisitya sokupheka, oyile, kwaye uyifake ngokulinganayo. Ubungakanani bekhekhe akufanele bude ngaphezu kweyentimitha enye.
• Hlanganisa enye i-gilasi yeswekile nge-lemon egayiweyo uze ufake ukugxotha.
• Beka inxalenye yesibini yomvavanyo kwi-pie kunye ngqo ngqo ukulungelelanisa ne-pin pin. Siyabulela kule ndlela, "isiqwenga" asiyi kuphuka kwaye ayiyi kutyumba.
• Lubricate ikhekhe nge-yolki yeqanda uze ubhake kwi-oven esandulele uze uphekwe.

Ikhekhe lemonate "Lazy"

Nangona umntwana unokukwazi ukujamelana nokulungiswa kwesi siluleko sokuqala. Uya kuyimfuneko:

• Amaqanda amane enkukhu.
• Elinye iglasi leswekile.
• 100 amagremu ebhotela (adibene okanye ahlile).
• Ingxenye yeglasi yengqolowa emhlophe.
• Iiksikiti ze-coco (i-unspe white) - i-3/4 iglasi.
• Ijisi le-lemon (ukusuka kwimizuzu emibini okanye emithathu) - 1/3 indebe.
• Isiqwenga seelimi ezimbini.
• Elinye iglasi lebisi.

Indlela yokwenza i-lemon ye-ley pie? I-recipe ilula: xa ubeka zonke iimveliso eziyimfuneko, kufuneka udibanise kuphela, uthele inhlama enobumba uze ubhaka uze ulungele.

Ikhekhe

Iingqayi eziqholiweyo nezikhanyayo ziya kuba ngumhlobiso omuhle kwikhoyi yentsapho yakho. Bangakwazi ukulungiswa kwi-pastry eyenziwe ngokufutshane okanye ukuvavanywa kwemveliso yabo. I recipe ilula.

• Lubricate iifom zekhekhe.
• Kusuka kwintlama, hlukanisa ibhola elincinci kwaye uyitshitshise ngezandla zakho, ukuze idibeneyo ibe yintonga. Ngendlela efanayo, fom ezinye iibheke.
• Enye yebhanki enkulu ye-lemon kunye ne-peel kunye nokudibanisa neglasi yeswekile. Ukusasaza ukuzaliswa ngeefom, uzalise nge-2/3.

Bhaka ii-muffins kwi-oven esandulelayo uze uphekwe.

Ukupaka nge-lemon kwi-pastry emfutshane. Iresiphi yokupheka

Zama ukwenza nathi i-dessert enomdla ngokumangalisayo ngokugcwalisa umoya. Indlela yokupheka ipayi nge-lemon kwi-pastry efutshane? I recipe ilula kakhulu.

• Lungiselela i-pastry emfutshane kwi-recipe yethu, uyiqhube nge-pin pin bese uyibeka epanini yekhekhe, uyihlasele ngokufanelekileyo phantsi kunye neendonga.
• Kwisipuphu esinomgca oqingqiweyo wokuzaliswa, udibanise enye ingqayi yeshukela, iipunipoli ezimbini zomgubo, ityuwa elincinane, iitapuni ezintathu zesitashi, ijusi kunye ne-peel yeelum ezimbini kunye namanzi amancinci.
• Ukupheka ukubeka phezu kobushushu obuphakathi kuze kube yilapho ubilisa. Emva koko, faka iipunipoli ezimbini zebhotile uze ususe itanki emlilweni.
• Kwisitya esahlukileyo, shaya iimbumba ezine zeeqanda, uze uthule isiraphu eshushu ebomnini. Musa ukulibala ukuguqula ukugxotha. Phinda ulethe umxube ekubiliseni uze upheke uze udibanise.
• Ukugcoba okufutyiweyo kufake intlama.
• Amaqanda amhlophe amaqanda kunye neesisipuni ezithandathu zeeshukela zithwasa kwi-foam ephezulu. Beka i-meringue ekuzaliseni ngokulinganayo.
• Bhaka ikhekhe malunga nemizuzu engama-20 kude kube mnyama.

Umhlobiso wenkokhelo

Ukwenza i-dessert yakho ithande ingqalelo kwiindwendwe ngamaxesha onke, unike imilo eyahlukileyo. Umzekelo, xa upheka ngokuvula izinto, ikhefu lifafaze ikhekhe ngamacumbhu, kwaye okwesithathu wenze i-lid for it away from the dough. Enye imbono enomdla ku-Schizandra kukunika ibhasikidi. Ukwenza oku, qhawula intlama ibe yimichilo emide emide, uyiguqule kunye kwaye uyibeke ekuzaliseni.

Isiphelo

Siyathemba ukuba kuya kufuneka utye i-pie nge-lemon kwi-pastry emfutshane. I-recipe yokupheka ungakhetha naluphi na ukulungiselela ukumangaliswa okwenziwe ngabantu bakho abathandayo ngexesha leCawa ye-Teyi.