Christmas ikeyiki "herringbone": iresiphi ekhaya. cake zokuhombisa Christmas

Ukulungiselela uNyaka oMtsha, phantse zonke umfazi uzama ukuza kuphela uhombiso weendawo, kodwa dessert zokudala. Yiyo loo nto olu iKrismesi kumangaliswa nje kuphela inkangeleko yayo kodwa kungcamla. I dessert ethandwa kakhulu Christmas - ikhekhe i "herringbone". Nazi ezinye zokupheka zakhe kakuhle.

namakhekhe Cake ngowekhastadi

Le dessert uyalungiswa njalo umfazi. cake christmas "herringbone" kule meko ibandakanya ehla choux, ezo nto zibambene nayo ezichaphazelekayo cream. Ke ukuba ubucwebe, akukho mda ethile. Fantasia usixelela ukuba wenze njani dessert emnandi kunye yokuqala. Kufuneka kuqatshelwe ukuba ikeyiki ukuba ilungiswe ngohlobo kweKrismesi imithi zabo bonke ubukhulu. Kulo iresiphi, izithako ziya kudweliswa kwi dessert ezimbini ubude ngeesentimitha eziyi-30.

Yintoni efunekayo ukuze zokupheka

Ukwenza iqebengwana Unyaka Omtsha "Herringbone", kufuneka uvavanyo:

1. 3 amacephe iswekile.
2. 380 mililitha yamanzi.
3. A uwathandabuze.
4. 1.5 iikomityi yomgubo.
5. 4 amaqanda ezinkulu.
6. 100 grams ye imajarini okanye ibhotolo.

Ukuze alungiselele cream elimnandi, uya kudinga oku kulandelayo:

1. 200 grams ye ibhotolo zithambe.
2. Enye iqanda.
3. A indebe iswekile.
4. Icephe nge induli encinci lwengqolowa istatshi.
5. 250 mililitha ubisi lwenkomo.

Ukuhombisa ikhekhe, ungasebenzisa i posypku khekhe ivenkile.

Indlela apheke dessert

Ngoko ke, indlela apheke ezi izonkana eziyolisa intliziyo? Christmas isihloko ivumela ukubandakanya fantasy kwaye adale wobugcisa lokwenyaniso. Inyathelo lokuqala ukuba isikhongozeli heatproof wayibeka starch, iswekile kunye neqanda. Zonke izinto kufuneka ngocoselelo kuxutywe. Lo mxube ogqityiweyo Ngokuthe ngcembe kufuneka ugalele ubisi lwenkomo. Kulo mzekelo, kufuneka ukuxuba ngenyameko kakuhle ukuthintela lunamahlwili amhlophe.

Bhotile ngowekhastadi cream inxalenye kufuneka zibekwe phezu komlilo. Lo mxube kufuneka rhoqo ndixoxa namntu de de sikhula. cream Ukulungele ukupholisa kwiqondo lobushushu igumbi.

Ipani kufuneka wongeze amanzi kunye nokongeza kuso ityuwa neswekile, kulandele imajarini. kunye nomxube Capacity kufuneka sibekwe phezu komlilo. Imbiza kufuneka aziswe ithumba. Emva koko, susa isikhongozeli ukusuka kubushushu ongeze imixholo umgubo. Bonke kufuneka wenziwe kakuhle.

Ngoko ke Imbiza kuyimfuneko ukuba umlilo omncinane. Content kufuneka aphazamise rhoqo. Gcina umlilo kufuneka nje akuyi kuba lula intlama ukugcina up kunye kumphezulu isikhongozeli bazakhela zibe com eyohlobo olulodwa.

Kule ukulungiselela ayipheli apho. Le ntlama ifanele ibe opholileyo kancinane, uze uqhube kuyo lowo amaqanda ngexesha. Kufuneka bonke ixutywe ngecephe okanye phehla nge lokuxhuba. Ngenxa yoko, kufuneka afumane ubunzima eyohlobo olulodwa.

Ukulungiselela ikhekhe, "herringbone", kufuneka wenze amaqebengwana ezonka. Ukuze wenze oku, kufuneka wenze baking iphepha yokubhaka ekhethekileyo ukulungele. Le ntlama kufuneka abekwe isirinji confectionery. Usebenzisa yona unganciphisa ku ukubhaka iibhola ezincinane ububanzi of besentimitha ezimbalwa.

Bake kufuneka osuke ku 180 ⁰S eziko. Products kufuneka athenge nombala segolide kancinane. Kule nombolo iimveliso kufuneka ube malunga ezintathu neengcedevu ezipheleleyo iimveliso ngowekhastadi. Ukubhaka kwibhetshi nganye akufanele kwimizuzu ngaphezulu kwama-20.

Isigaba sokugcina

Ngoku ufuna ukwenza ikeyiki ngokohlobo imithi iKrismesi. lotions inxalenye nomla-, pre-zipholile ukuba lobushushu igumbi, kuyimfuneko ukuba ngokushukumisa. Kungcono usebenzise lokuxhuba. Xa inkqubo ngokuwabetha cream kwi imfuneko ukongeza ibhotolo olumanzi. Ngenxa yoko, kufuneka ufumane ubunzima anencasa eyohlobo olulodwa.

Ngoku, ukusuka iphepha, kufuneka wenze ikhowuni, wasibeka izisongeli zeplastiki okanye ibhegi. Ukuze dessert laba womelele kwaye ayawa ngaphandle, kubalulekile ukuba athi nkxu choux ngamnye khekhe cream ze ufake ngaphakathi workpiece. Kufuneka ube ngenyameko yonke yegusha, kodwa hayi kakhulu. Kungenjalo, le cone ayinako ukuma yokutshabalala.

ikeyiki Ready kufuneka zipholile kwindawo ebandayo, wandula ke wayiphakamisa epleyitini. Musa ukulibala malunga nihombisa dessert. Ukwenza ikeyiki New Year kunentsingiselo ekhethekileyo. Kulo mzekelo, dessert nga lachaphazela enemibala iilekese okanye confectionery olitshizayo njengoko confetti okanye Stars.

Unyaka Omtsha ikhekhe recipe crunchy "Herringbone"

dessert crispy uyakwazi ukutshintsha ngokupheleleyo umfanekiso wamaqebengwana iKrismesi. Okokuqala, lo uju ayifakwanga wangcwatywa inani elikhulu cream oyile kunye ngowekhastadi egcoba. ikeyiki emnandi Christmas Crunchy "Herringbone" nje dessert ikhaphukhaphu okulungiswa kuphela ukususela amaqhekeza zintle egcadiweyo eliqhelekileyo sentlama engenagwele. Elokuqukumbela, eli "herringbone" anoboya Wayiphalazela nje isiraphu yobusi, wafefa neswekile engumgubo, ikhokhonathi nazo zonke iintlobo confectionery nedama.

Ngokuqhelekileyo, zidle enjalo zilungiswe ngohlobo izilayidi. Ekupheleni ukupheka iqebengwana, wazifefa ngokunjalo amandongomane, zeerasintyisi, iziqhamo candied okanye imbewu poppy. Lisuka kwizilayi ezi crispy lungenza imithi iKrismesi kunye nokuhombisa iibhola zakhe khekhe, afefe kunye neswekile. Oko kuya kuba dessert yeholide engaqhelekanga. Musa ukulibala ngexesha elinye indima ephambili ekulungiseleleni iimveliso ezifana design edlala amaqebengwana iKrismesi.

Yintoni efunekayo ukuze zokupheka

Indlela "Herringbone" ikeyiki Omtsha koNyaka ilula kakhulu. Ngoko ke, ukuze adale okukhona kufuneka ube:

1. amaqanda amaninzi.
2. A uwathandabuze.
3. Ukususela amacephe 7 ukuya kwi-8 somgubo.
4. zokutshiza Confectionery.
5. A itispuni yejusi yelamuni.
6. Coconut.
7. 7 amacephe iswekile.
8. Powder.
9. amacephe-4 zamanzi.
10. Cooking - oli yemifuno.
11. A iglu ezimbalwa yobusi.

Indlela ukupheka ikeyiki

Isitya kuyimfuneko ukuqhuba amaqanda kwaye ufake kubo uwathandabuze. Zonke kakuhle phehla ngefolokhwe. Anele umgubo ixabiso, yaye emva koko ngokuthe ngcembe uyifaka amaqanda. Lo mxube eliphuma kuyimfuneko ukwenza intlama anencasa elastic. Kuya kuthatha malunga 8 imizuzu. Ukwenza kube lula ukuba axove, intlama lungohlulwa lube ziinxalenye eziliqela alinganayo.

Afefe umgubo. Yibeke phezu kwiphetshana intlama, uze usebenzisa nesikhonkwane roll lothuli umaleko obhityileyo kakhulu. Emva koko, lo libiza iziphumo kufuneka kunqunyulwa ibe ziingceba. Kungcono ukuba bawenze ngohlobo koonxantathu.

Ipani kuyimfuneko ukuba agalele ioli imifuno kunye ebilandelwa. Zonke iinyama kufuneka uqhotse de brown segolide. Susa ukusuka etafileni intlama ngcono imela ngokubanzi. Ngapha koko, oko ibhityile kakhulu kwaye ayikrazule ngokulula ngokwaneleyo. Amafutha abeke ngokucocekileyo epleyitini ebanzi, pre-ambethe itawuli yephepha. Oku kuzakususa amanqatha ngokungeyomfuneko.

Ukulungiselela le isiraphu, kuyimfuneko emanzini ashushu ukunyibilikisa iswekile kwaye bazise isicombululo ithumba na. Yibilise kungabikho ngaphezu kwemizuzu emithathu. Emva koko, lo isiraphu kuyimfuneko ukongeza yejusi yelamuni kunye nobusi. Onke amacandelo kufuneka ivuse ngokucokisekileyo uze upheke nje imizuzu embalwa. isiraphu Ready kufuneka zisuswe kubushushu mayibe aphole kancinane.

Yakha dessert

"Herringbone" ikeyiki iphekwe ngokulula kakhulu. On dish zobukhulu efanelekileyo kufuneka ukuba bahlanganise amaqhekeza intlama eqhotsiweyo, ekukhethwa ukuba ngokwendlela yephiramidi. Ngaloo umaleko ngamnye omtsha ukuba ubunamanzi isiraphu nobusi. Ukuba lalingqingqwa kakhulu, ngoko ungadibanisa intwana yamanzi kunye shushu kancinane.

Xa ikhekhe ifomu herringbone lilungile, kuyimfuneko ukuba athele iintsalela isiraphu. Frozen, yena dazzles onke amacandelo. Ekugqibeleni, lo dessert kufuneka hombisa nge kunye yekhokhonathi. Njengoko kuba sugar icing, ngoko kusenokwenzeka ukuba bahombise ikeyiki nje kokuba ukukhonza.

Njengoko ubona, oku iresiphi elula. "Herringbone" ikhekhe ukulungele.

Ukulungiselela iqebengwana isiponji multivarka

Wonke umfazi ilangazelela ukuba ukuhlela ukuba abo babathandayo i dessert engaqhelekanga festive. amaqebengwana Simple Christmas inokuba uhombiso yokwenene kwetafile. bazilungiselela njani eyona ikhekhe sponge? Ukudala ukuba kufuneka iimveliso ukuba kusoloko kukho nasiphi na ekhitshini.

Ngoko ke, kuyimfuneko ukuba ikeyiki marble sponge ngu:

1. amaqanda 5.
2. 200 grams iswekile.
3. 160 grams yomgubo.
4. A iglu ezimbalwa powder ekoko.
5. Pack ze vanilla yeswekile.
6. Ibhotolo ukusula ifomu.

Ukulungiselela le cream:

1. 250 grams ye ekhaya cream ezimuncu.
2. 80 grams iswekile.
3. A amathontsi ambalwa umbala ukutya.
4. Amacephe of intlama yejusi yelamuni okanye uwathandabuze citric acid.

Amalungiselelo: inyathelo lokuqala

Kuba kumalungiselelo ale dessert zingasetyenziswa multivarku. Oko bekuya kwenza ikhekhe sponge eliphambili, ukongeza, kuwo nawuphi na umcimbi, inshorensi, ukuba iindwendwe angalibala malunga nokubhaka zabo. Kufuneka kukhunjulwe ukuba olu hlobo uvavanyo akuthethi uyazibax uthanda. multivarka ngenxa khekhe lebhastile nokuthantamisa silula. Into esemqoka - amaqanda ngesingqi elungileyo.

Makhe siqale. Isitya kufuneka lichithwe amaqanda ezibandayo uzicole nge lokuxhuba. Ngoko kuyimfuneko ukuba ukongeza iswekile. Umgalele ukuba kancane. Emva koko, lo mxube kufuneka kwakhona Congress. Oku kufuneka kwenziwe malunga ezintandathu imizuzu. Ngenxa yoko, kufanele ukufumana amagwebu anoboya. Ukuba yonke izanyazanyiswa kakuhle phezulu, ikeyiki uya kuba kakhulu. Ukuba uyathandabuza, oku kongeza ubunzima malunga netispuni baking powder.

inyathelo lesibini

Ngoku, lo Umxhubi kubekwa endaweni. Kwixesha elizayo, akukho luncedo. Ndiyihlungule umgubo efunekayo, uze emva koko ngokuthe ngcembe ongezwe iinxalenye ezincinane amaqanda. Ushu intlama umqathane kufuneka ngenyameko, ngokucotha, olova phehla ezantsi ukuya phezulu.

Ngoku ubunzima kubangele ukuba abangaboniyo yahlulwe eziliqela alinganayo. Omnye wabo ukongeza powder ekoko kwaye axutywe kakuhle. Massa kufuneka ufumane iyunifomu. Ngenxa yoko, iintlobo ezimbini intlama umqathane kufuneka abe: amfusa, namhlophe. Ngoku ukulungele ukubhaka.

Bowl Multivarki kufuneka kuthambisa ngamasi uzalise intlama. Ngoko kuyimfuneko ukuze batwabulule ubunzima umbhodamo zombini iintlobo walungisa. Okokuqala, kukho isibini amacephe zemigrayo brown zinokubekwa, ngoko ke inani elifanayo emhlophe. Ngoko ke kufuneka siqhubeke logama nje ubunzima umqathane liphelile. Emva koko kufuneka ufake le ngcaciso-50 "yokubhaka" indlela. Eli thuba ixesha kwanela ukuba multivarka umntu nomthamo 800 watts. Emva isandi socofo akukho mfuneko Khawulezisa vula isiciko. Kubhetele ukuba ulinde eminye imizuzu eli-15 emva koko multivarku iya kuvulwa. Biscuit kufuneka uhambe imizuzu emihlanu ngaphezulu. Emva koko kufuneka ufumane ikeyiki uze usete isitya ukuba ukupheka. Ukuba ikeyiki lupholile kancinane, oko kube lula kunqunyulwa.

amanyathelo amathathu

kweengqimba ogqityiweyo umqathane ukwenza dessert ezimnandi. Ungashiya iqebengwana elibusazinge, kwaye unqanyulwe umthi weKrismesi, ukuthimba ifomu ephepheni Korzh. Xa Ikeyiki isikwe, kufuneka kuqhutyekwe kulwenziwo amafutha. Kulo mzekelo, ephelele a cream elula. Kakade ke, kusenokwenzeka ukuba ukwenza ioli. Sour ekhaya cream kufuneka ugalelwe vanilla kunye neswekile. Ngenxa yoko, kufuneka afumane ubunzima sezulu ashinyeneyo.

iikeyiki isiponji kufuneka ingene iti olumnandi, kunye nethontsi yebranti okanye compote. Ngoku sichubeka ukuba ukwenziwa dessert. layers ikhekhe sponge kufuneka ibe cream ngononophelo Lutho ezimuncu, wazibeka phezu imizuzu engama-20 endaweni epholileyo. Nantsi ikeyiki wajika "Herringbone." Imastic ukupheka uhombiso.

Indlela yokulungisa yemastic

Kuba nokuveliswa yemastic kuyimfuneko ukuba: a neetispuni ezimbalwa yamanzi, 200 grams marshmallow ukuhlafuna, iswekile olungumgubo, kunye umbala ukutya.

Ukulungiselela kulula kakhulu. Kwesinye isitya kufuneka ukubeka ezithsayo wongeze amanzi. Igunya kufuneka yokugubungela enesiciko kunye indawo imizuzwana 40 microwave.

Xa ukulungele-umxube kufuneka ukongeza idayi ofunekayo, ngaphambili unyityilikiswa emanzini. Uyakwazi ugalele iswekile olungumgubo. Kufuneka kwenziwe kancinci, bazama ngenyameko imveliso. Ngenxa yoko, le marshmallow kufuneka ibe uzinzo efana yokudlala. Kulo mzekelo, imveliso kufuneka engekabili ezandleni zakhe.

Emva koko kufuneka lokujikelezisa iibhola putty aze azithandele kwabo izisongeli zeplastiki. Le mveliso ogqityiweyo kufuneka zifakwe efrijini kangangesiqingatha seyure.

izinto yokuqala

Zininzi iindlela ukuhombisa ikeyiki iKrismesi. Eyona yokuqala - ukwenza umfanekiso omncinane iKrismesi wemastic. Phantsi komthi oluncinane ushiye izipho eziqaqambileyo. Bona, Kakade ke, kufuneka ukuba wenze yemastic. Enyanisweni akukho nzima kangaka. Ngoko ke, indlela yokwenza umthi weKrismesi emngqushweni? Okokuqala kufuneka ulungiselele ngokwayo yemastic.

Ukwenza Uluhlu lwemenu lwe yoqobo kunye ezityiwayo emngqushweni, uya kudinga oku kulandelayo:

1. 300 grams iswekile yemastic.
2. 150 grams naziphi shortcakes.
3. 100 grams ye itshokolethi emhlophe, ubisi yinto enye kwaye cream wompu.

Production-cake herringbone

cake zokuhombisa Christmas kufuneka ilingane kwezihloko holide. Ngoko ke, umthi weKrismesi usoloko kufanelekile. Ukuqala okugaya kwindawo blender cookies. In ubunzima eliphuma ukongeza ubisi yinto enye. Ukuba eli candelo akakho, oko kutshintshwa cream. Bonke kufuneka kakhle ukuze ekugqibeleni ndafumana yintlama eyohlobo olulodwa. Ubunzima ukulungele kuyimfuneko ukwenza ikhowuni ecocekileyo. Oku kuya kuba sikhokelo imithi elizayo ngeKrismesi.

Ngoku, lo cone kufuneka bujikelwe yemastic. Zonke iingcebiso aphumele kufuneka kunqunyulwa. Ngoku ngoncedo isikere kufuneka emizimbeni. Kubhetele ukuba uqale ukusuka phezulu. Isikere Kukho imfuneko ukugcina ngaxeshanye ngaphezulu. Emva koko, umthi weKrismesi kufuneka kusala okwethutyana ukuba yome kancinane.

Ukutya ipeyinti eluhlaza kufuneka exutywe omncinci utywala, uze kugubungela yomhombiso wakhe. Yiloo nto - umthi oluhlaza weKrismesi sikulungele. Ngoku bayihombise, umzekelo, ukwenza ikhephu yemastic ezimhlophe.

ubuhle entsha

Masithi kufuneka isiseko salo naliphina iresiphi umdla. Cake "Umthi weKrismesi" kuba, enyanisweni, ukulungele. Kodwa njengoko kunokwenzeka ukuhombisa? Kulo mzekelo, ubuhle Christmas efanelekileyo eyenziwe putty. Kuba imveliso yawo kuthatha ixesha elincinane. Izithako kufuneka iswekile kuphela olungumgubo ngenxa onenombolo sealant yemastic ngokwayo. Okokuqala kufuneka ukuba uthathe iphepha, ulisonge ngokwemaleko eziliqela, uze imngene kwiindawo skewer okanye wokuvungula. Kuyo nayiphi na imeko, zonke agqithisileyo ngokulula wogawulwa.

Emva koko kufuneka aliqhawule intwana encinane putty kwaye basenze ibe ibhola. Kufuneka banxibe kufutshane iphepha kwi wokuvungula. Ngoku imastic kufuneka unroll umaleko ngokwaneleyo obhityileyo. Ngoncedo nangokukrola omhlophe uzilungiselele kufuneka kunqunyulwa iqhwa. Ngoko ke, ukuze i-Year New ikeyiki yomhombiso wayemhle, omnye umthi weKrismesi kuya kufuneka ezintathu ezinkulu, ezinye eliphakathi kunye neenkcukacha ezincinane kakhulu omnye.

snowflake oqingqiweyo kufuneka ungoma kancinane. Uyakwazi badlule ukuqokelelwa imithi iKrismesi. Ukwenza oku kwi wokuvungula, kufuneka ubeka zonke iqhwa. Ngelo xesha linye kufuneka mzuzu kunye iibhola ezincinane.

Ukuze kufihlwe incam wokuvungula, angaba encotsheni imithi iKrismesi uncamathelise unxantathu encinane. Kuko konke. Xa imveliso iya koma, ukuba angabekwa emngqushweni ogqityiweyo.

Indlela ukuhombisa umthi weKrismesi ukusuka zemastic

amaqebengwana christmas idla ngokuba zasekhaya mnandi kakhulu. Kwaye ukuba kunjalo uhombise yokuqala, baya kujonga kude kube nencasa ngakumbi. umthi weKrismesi ukuhombisa zemastic igqityiwe, ungasebenzisa amaso ioli cream ngenxa dessert kunye neswekile olungumgubo.

Njengoko original bazobe ikeyiki? Nge wokuvungula kwi umthi weKrismesi ukusuka zemastic linokusetyenziswa amathontsi ngeoli cream. Ukuba akukho hlobo, oko kutshintshwa. Kule ukuxubana igumbi ubushushu ibhotolo kunye nobisi yinto enye. Ukubeka amathontsi cream kufuneka apho uceba singaxhoma i ibhola. Abanako ngokugqibeleleyo indawo ikeyiki bead ekhethekileyo okanye Easter nokutshizwa confetti okanye Stars. Iibhola ukubeka phezu cream. Kwaye loo nto bonke. umthi ngeKrismesi ligutyungelwe likhephu. Ukulungiselela le njongo, kufuneka ukuba ezinye amasetyana of cream ezimhlophe okanye afefe nabo itshokolethi emhlophe ya. Kuyo nayiphi na imeko, ufumane original yaye intle kunene.