Obude Black. Cooking lo mkhuhlane

Black agaric i intsapho Russula. It has a inyama emhlophe uguqulela pink okanye bomvu ukuba uthe wagawulwa. Ivumba krakra, efana incasa, kodwa ekugqibeleni kuba elithozamisayo. Makhe agaric abamnyama banokuba coniferous okanye amahlathi engumxube, ukususela ngo-Agasti ukuya ku-Oktobha. Le ngundo fanele kwiqela lesithathu kuqwalaselwa phantsi kwemiqathango ayinakutyiwa.

Iimpawu ukupheka le awafanele

ERashiya, amakhowa abamnyama ixesha elide isetyenziswe njengoko ivumba kakuhle phezu kwetafile. ESiberia, izipho zemvelo baba makhowa mveliso kuphela. uyawathanda Black, ukupheka osoloko luqala emanzini, asenokungakulungeli yityuwa kunye marinating. Zonke ezinye izitya ukuba nje ngetyuwa okanye zifakwa obude. Ane kuyimfuneko ukuba lokuyigxotha le ubukrakra kunye Latex ovuthayo. Ngoko ke, makhowa emanzini wahlala iintsuku eziliqela, maxa wambi ukutshintsha amanzi. Siyazi izitya ezininzi kakhulu, eyona nto iphambili leyo esinongwe mushrooms abamnyama. Ukulungiselelwa abanye babo zigutyungelwe kweli nqaku.

obude Black. zokupheka

Ngenxa yokuba zonke izitya ezinamaphepha nje ngatyuwa amakhowa abamnyama, ukupheka uyoqala yityuwa. Ngoko ke, sifuna izithako zilandelayo:

• awafanele abamnyama;
• 6 cloves igalikhi;
• iingcambu horseradish;
• Amagqabi horseradish, cherry, oki nedile yamaHindu;
• allspice kunye pepper emnyama.

Per ngekhilogram amakhowa zobisi ebilisiweyo uthathe 40 g ye ityuwa. amakhowa tixi ahlambe emanzini uphekele abalekayo imizuzu eli-10. Isingxobo, nto leyo eya solitsya amakhowa, wabeka onke amagqabi, siyilungisele, idile, isiqingatha horseradish, zinqunqwe cloves 3 begalikhi. Emva koko ukusasaza uyawathanda, afefe ngetyuwa, ipepile yongeza eseleyo horseradish iingcambu kunye cloves neekinofile. We ukuyihlanganisa yonke kunye amagqabi oki , wabeka phantsi kwedyokhwe. Iintsuku zokuqala 5 fungi ukugcina bushushu, ngoko ukususa indawo emnyama epholileyo iintsuku ezingama-40. Ngaloo sifumana uju emnandi - amakhowa emnyama zifakwa. Amalungiselelo zezinye izitya sihlola.

Mini-pizza kunye anika ubisi ngetyuwa

Apha ngezantsi kukho uluhlu lweemveliso eziyimfuneko.

Kuba intlama:

• curd - 130 g;
• oli yemifuno - 3 tbsp. l;
• iqanda;
• 200 g umgubo;
• itispuni ityuwa;
• isiqingatha icephe sugar;
• baking powder.

Ukuze ligcwalise:

• ngetyuwa mushrooms abamnyama;
• anyanisi;
• samasi;
• imayonnaise.

Axove intlama, kusetyenziswa ezi mveliso. We alabe libe zizabelo ezincinane, ezinokukwazi eziwela ngaphaya. Sifumana kwisiseko mini-ipizza. Lubricates mayonnaise wawaneka nga riki ezinqunqiweyo kwaye zinqunqwe amakhowa abamnyama ngetyuwa - ukupheka njani, kakade. Afefe sisi ya upheke eziko de zithandani intlama. Kubonakala pizza esimnandi kakhulu incasa eyodwa!

Amakhowa Black ingasetyenziswa ekulungiseleleni izitya ezininzi. Iintlobo ngeentlobo iiresiphi, classic okanye engaqhelekanga, inokufumaneka na yokupheka.

Xa ukuqokelela Amakhowa abamnyama kubaluleke kakhulu ukuba ukudida nabo mlechnikami eziqhelekileyo zinetyhefu. Gruzdev mlechnik ukwahlula ukuba ivumba eyomeleleyo zinongiwe. Ngaphandle kwento yokuba ivumba enetyhefu mushroom nice ukuzisebenzisela ukutya asikwazi. Nangona bembewu ezininzi mlechniki ezisetyenziswa kwifomu womile kwaye olungumgubo nezinongo.