Jam kwe - iresiphi ngezinyo elithozamisayo

Ihlobo usoloko intabalala amaqunube kunye neziqhamo. Bambalwa siyazi ukuba emibhaka ithathwa ukumkanikazi phakathi kwabo. Luyagwagwisa incasa ophezulu kunye nenzuzo enkulu ukuba umzimba womntu. Kwe - wayenovimba wokwenene iivithamini kunye namandla. Kuyimfuneko ke ngoko ukuba bakwazi ukuvuna oko ukuba isetyenziswe kwixesha elizayo njengokuba dessert emnandi. Jam kwe iresiphi ofuna ukuba ukuze bakuthathele ingqalelo, engaqhelekanga evumba limnandi, okumnandi, ebixhamla ubuncwane uju amber-umbala.

Izinto eziluncedo kunye nezibonelelo

phantse We sicinge malunga iinzuzo kunye neengozi iimveliso ezityiwa. Ndabulaleka. Kubonakala ukuba ngamapere na konke bangayidlayo. Kodwa xa upheka kubo, ngoko akukho contraindication. Ukongeza, iimpawu luncedo yeziqhamo ngexesha unyango ubushushu nje ifuna ngaphezu koko, iba nokuba nencasa ngakumbi.

Nangu banamalungelo amaninzi. Musa lokukhathalela iingcebiso zokudla, abathi ukuba amapere bayakwazi ukukusingatha nomntu utyebile. imaski kakhulu lusebenza ngempumelelo umntu evela Ipete amapere, ukwenza ulusu inokusityeda kunye elastic. Le isiqhamo esihle iye isetyenziswe kwakhona amayeza abanam. Le iintlungu obalaseleyo kunye umchamo. Ibhalbhu esetyenziswa prophylactically e nesifo sentliziyo, zezintso nesibindi.

Indlela yokwenza ijam amapere?

usapho nganye iimfihlelo zayo ezikhethekileyo womgqomo ephatha emibhaka. Jam amapere, iresiphi leyo nje akunakwenzeka ukuba kudlula, uye endaweni ekhethekileyo. Ukuze ukuba kudana xa upheka yokuqala, amapere kufuneka ukuba ihlobo okanye ekwindla ngeentlobo kunye livumba ngokuzingisileyo yobusi. Xa kungekho tyala musa usebenzisa jam greenhouse iziqhamo. Kufuneka kuqatshelwe ukuba jam kunokuba izilayi emibhaka kunye pasty zokupheka. Jam kwe izilayi ukupheka kaninzi ngenxa yokuba ezi zilayi inkosikazi ebonakalayo kusetyenziswa ukuhombisa amaqebengwana, pie.

yokulungiselelwa

Amapere ahlambe ngocoselelo ze uyinqunqe ibe ngamacetyana. Susa undoqo iziqhamo. Ukufumana isiraphu ukupheka. 2kg amapere kufuneka athathe 300 g amanzi kunye 1 kg yeswekile (inokuba ezincinane kancinane, kuxhomekeke kuhlobo emibhaka). Shushu yonke into kwi abile de iswekile ithe yachithwa. Ngaphezu koko, lo isiraphu ziyawushiya zakhutshwa amapere, ade azifikise kwethumba, azizamazamisa ngokuqhubekekayo uyipheke phezu imizuzu yintlantsi encinane 10. Susa, nika cool ngokupheleleyo.

Xa jam lupholile ngokupheleleyo, ixesha upheka yesibini imizuzu 15 imizuzu Ezinye besifazane zibekwe kwe iziqhamo jam chokeberry. ngoko Jam uhlaselwa tartness amanzi futhi ezintle, nesmarado umbala esisityebi.

Ukuba uthatha isiqhamo encinane lonke, nkqu imisila, inxenye yabo uyakwazi kuphekwa iresiphi jam emibhaka usebenzisa enye. Eyona nto ibalulekileyo xa bekhetha iziqhamo elimnandi, unamathele umthetho sokukhokhela: i emibhaka esiqholiweyo, kungona na incasa yayo kunye neepropati inenzuzo.

usapho lwakho bazakuyivuyela iinzame ekwindla ngexesha ebandayo, ngokuba jam kwe - iyindlela iingcali okwenyaniso nezinyo real amnandi.