Cheese Blue. Into esiyaziyo ngaye?

Wonke umntu uyazi ukuba lo sisi - yinto uju, kodwa konke oku atyiwe wokudla. Oku kwenzeka izizathu ngendlela ezahlukeneyo: ukungafunwa, uloyiko, ukunqongophala lolwazi, kwaye maxa wambi nje nokungabi namali. umthengi Ordinary inqanda kwaye unuka sisi kubhuqwa, kwaye buciko hayi iyafana naleyo i anetyuwa okanye cream itshizi. Kodwa iingcali yempendulo yakhe, ukuba itshizi blue - imveliso esimnandi, ekufuneka kudliwe enqabile kwaye iinxalenye ezincinane. siye kuphela ke kunandipha ngokwenene eli isitya, leyo xa uqala i kuphetshwa kakhulu.

Zeziphi ezi ntlobo zahlukeneyo sisi?

Itshizi esenziwe ngobisi etyebe kakhulu, ngokuqhelekileyo inkomo, kodwa ngamanye amaxesha ukusuka yigusha okanye yibhokhwe, ngathi lo sisi odumileyo "Roquefort". Kukho iimbono ezininzi sande samasi:

- kunye uqweqwe emhlophe ukungunda - olu hlobo zamasi liyakhula izisele, apho "ezibolileyo amanene" ibandakanya zonke iindonga, kunye uqweqwe iintloko samasi ( "Bree" yaye "Camembert");

- ne itshizi blue - umngundo blue nayo ingqalelo amanene, oko kubonakala kwi lo sisi kusikwa ngokohlobo inclusions ezincinane. Kuba ekulungiseleleni sisi loo yaziswa kwentloko mkhuhlane kunye nokusasaza ngcono ukungunda, enye intonga metal inaliti ( "Gorgonzola", "Roquefort," "de susela Koss");

- kunye uqweqwe obmytoy (krasnoplesnevye) - oku okunencasa iinkcubeko isonka samasi liphathwa ngumngundo eyodwa uqweqwe anegazi in yellow,-orenji okanye obomvu.

Ngaba cheese blue luncedo?

Ukuba usebenzisa yona hi mpimo lowutsongo, ewe. Umzekelo, kukho isonka samasi kunye ikonofile ikhuselekile yaye zilungele ukutyiwa. Iqulethe isixa esikhulu weevithamini, calcium kunye phosphorus, kwakunye protein amino asidi. Zokudla athi iintsholongwane equlethwe lo sisi, ukuphucula ekugayeni. Ukuba uninzi lwethu ngenene nokuba kuyimfuneko, banikwa ukutya engekho mgaqweni kunye neemeko uxinezeleko. A izazinzulu Turkish lubonise ukuba zamasi babumba i into ekhethekileyo oluhlala phantsi kwesikhumba, ikhuthaza imveliso bala lintsundu kwaye ikhusela isikhumba tikaka. Oko kukuthi, njengokuba ubona, iinzuzo lo sisi lisekhona. Mhlawumbi lo okuhle kangako njengoko ebebengathanda ngayo, kodwa, nangona kunjalo, ezinye izinto ezintle zisekhona.

Njengoko cheese blue?

Lo sisi kufuneka kube kwiqondo lobushushu igumbi. Oku kuhlanganiswa kakuhle mnandi iintlobo, crackers, iziqhamo kunye nemifuno, okanye ukupheka nje lo sisi okuphekiweyo eziko. Uthando British ukongeza kwi isuphu, i abavela - kwi pizza kunye Danes kudliwa nje ngesonka. Zeenketho lukhulu, kodwa umphumo ihlale ifana - esityeni okumnandi gourmets! Ukuba sivame kumazwe aseYurophu, kufuneka kuqatshelwe ukuba lo sisi inokufumaneka lwezithuba ezininzi catering. Kodwa cafes zethu kunye zokutyela kule mbiza babacukucezela nesilumkiso kancinane.

Ngaba kukho into ephosakeleyo ukusuka samasi onjalo?

Sisi okulungiselelwe uncedo nomngundo penicillin ukunceda ukumelana nezifo ezininzi ukudumba, phakathi kwabo aziyongozi. Kodwa ukuba itshizi blue osetyenzisiweyo ngemihla ty-50., Kusenokwenzeka ukuba bafumane dysbacteriosis kunye uyaliwa. Ngokuqinisekileyo makangayidli sisi wulahle abafazi abakhulelweyo, njengoko oku kuchaphazela kakubi olungekazalwa kwaye kunokubangela ukuba ukufa kwakhe. Akukho mfuneko ukunika sisi kunye nabantwana abancinane, oko kunokubangela uphuhliso isifo esithile - listeriosis. Ngenye indlela, lo sisi blue kubhetele ukuba ukutya kanye ngenyanga, ngoko ke soze abe neengxaki zempilo. Yaye khumbula ukuba lo sisi - yinto imveliso ebalulekileyo ukutya, kunye netshizi blue kungekho ngaphandle. Zama iintlobo ezahlukeneyo, yaye uya siyibulela.