Iresiphi Intlama igwele for pie kwiinguqulelo ezintathu: kwabasaqalayo, kuba abanamava kunye amavila.

Sagqiba ekubeni uwose ube yimiqhathane? Ngoko ke, lixesha lokuba ukubeka intlama. Mhlawumbi, zonke iintlobo intlama ngenxa ukubhaka amaqebengwana badla ufake igwele okanye njengoko kubhaliwe ingabizwa ngokwahlukileyo, ubumuncu. Ukulungiselela ukuba ilula, kodwa iimfihlakalo yayo. Ukuze ehla wajika oluchumileyo, nedini emnandi, qiniseka ukuba ukwazi ezinye iimfihlelo. Ngoko ke, ngaphambi kokuba ube iresipi pie intlama nagwele. Ndiza kukunika iinketho ezimbalwa sokubhaka: hostesses kwabasaqalayo ukuba kulinarok onamava kakhulu kwaye ubuvila.

Iresiphi Intlama igwele for pie №1 - kwabasaqalayo

Ukuba ufunda kuphela kwiziseko culinary kunye namava akwanelanga, kubhetele ukuqala nge uhlobo elula intlama igwele - bezoparnym.

1. Per kilogram ethathwa ngokwenza intlama yomgubo walidla igwele 40-50 g umbhaki fresh kaThixo, 400 ml zobisi okanye ubisi ml 200, 200 ml yamanzi, amaqanda 2-3 inkuku, 1-2 amacephe zeswekile kunye namasi, isiqingatha itispuni ityuwa.
2. Igwele uhlobo lobisi encinane dikidiki (25-30ºS). Oku kubaluleke kakhulu, kuba igwele ephilayo. ubisi Cold bazakucotha imisebenzi yabo - intlama iya kuba nepyshnym enzima; hot - ukubulala bonke.
3. Yomgubo baxovula intlama proseem ingcono izihlandlo 2-3. Esi amayeza kufuneka, kuba lo gama senza ezimbini kufuneka wenze: ukususa amaqhuma zomgubo igcwaliswe nomoya.
4. Epanini ugalele ubisi adikidiki zinegwele, ityuwa wabeka, iswekile, amaqanda axove zonke kakuhle de kube ngoko, de enobunzima eyohlobo olulodwa.
5. Lifikile ixesha esenzela ukuba azalise umgubo. Emva koku elide kwaye ngenyameko baxovula intlama ukuya kwindawo apho uyayeka unamathele ezandleni.
6. Yongeza ibhotolo zanyibilika, ngumgubo kancinane encotsheni intlama umgubo wayifaka kwindawo efudumeleyo. Yonke into ngoku enye enesiqingatha ukuya iiyure ezimbini, ungakhohlwa malunga novavanyo.
7. Ethandeka ngenqindi enyuka intlama, enika ukunyathela kwaye ngenqindi ngokuphindaphindiweyo. Silinde kwada lift wesithathu. Ngoku intlama ulungele.

Iresiphi Intlama igwele for pie №2 - abanamava

intlama ngqo kuwe boyise, uye uhlobo entsonkothileyo kakhulu intlama igwele - oparnomu. Kule ndlela ngaphambili ulungiselela intlama (ebizwa ngokuba yi-zokuqalisa umsebenzi qhuqha). Ukuze ufumane umyinge iimveliso, khangela le iresiphi intlama igwele for pie inombolo 1.

1. Podogreem kuyimfuneko ukuhlola ubisi (yonke), kubenze igwele uze ugalele kuphela iinxenye isiqingatha yomgubo. Zonke kakuhle waza wabeka evakalala encinane kangangeyure kwindawo efudumeleyo.
2. weza Opara. Yenza komgubo eseleyo, ityuwa, iswekile, ibhotolo, ocoliweyo, kwaye ke konke ngendlela eqhelekileyo.

Iresiphi Intlama igwele for pie №3 - for wevila

Umsebenzi kakhulu ezichitha ixesha ngexesha test ukulungiselela - kuba baxovula. Ubuvila iingcebiso ezilula: ukuthenga umatshini isonka, kunye nokwabela imisebenzi yakhe. Kuyo nayiphi na umatshini isonka ekulungiseni "test", kufuneka kuphela isixa esithile ucwangco kwaye niwuzalise izithako, tyhala iqhosha ulinde. Isibini amacebiso aluncedo kumava:

1. Kungcono ukuba ufake igwele owomileyo namnandi. Le ntlama iya kuba kakuhle nohlaza.
2. Xa intlama okufanelekileyo, isonka maker izakunika uphawu ukuba sisuswe, thatha ixesha wokuphumeza kuyo. Yenza ukusebenza "Uvavanyo" kwakhona. Ulahlekelwa iyure, kodwa ukufumana ehla kakhulu emnandi.

Ngoko ke, lo intlama ukulungele! Lixesha lokuba nokunabisa kwaye sculpt amaqebengwana.

iikeyiki recipe okuze

Makhe uqhotse amaqebengwana eyenziwe intlama kunye nokuvalwa apile.

1. Lungisa ukugcwaliswa. Ukuze wenze oku, sokucoca apile ezintathu esimnandi, ungazithambisi nabo kwi grater erhabaxa, zasyplem icephe leswekile, inkathazeko wayifaka ngesihlungulo ukuba kusetyenziswe incindi ezingaphezulu. Ngeli xesha, makhe ukumelana ntlama.
2. Esizisasazayo zemigrayo yethu phezu kwetafile, walitshiza, umgubo, uwahlule ube ngamaqhekeza amancinci uwafake kwifom amaso ze ulinde, xa ukwandisa kancinane umthamo.
3. Ukunatyiswa ngokubanzi kunye nesikhonkwane lothuli kwi bead umqhathane omnye isiqingatha isentimitha zamafu.
4. Beka ikhekhe embindini Akunakuba udini zaschipyvaem, ukunika ifomu patties. Khumbula, oyimiqhathane kufuneka elincinci, kuba ngembiza igwele intlama ukunyuka umthamo.
5. Amaqebengwana ezigqityiweyo ingenamthungo phantsi ubeke phezu kwetafile imizuzu eli-15 ukuya kuvuka. Ngoku ke agcadwe abilayo ioli. Eolini xa ngembiza kubo, kakhulu, qiniseka ukuba waqala phantsi ecaleni omhlophe.