Kazakh inyama. Zaze iimfihlelo lokupheka

Kazakhs - abantu banobubele kakhulu. Kungakhathaliseki ukuba yengeniso, lundwendwe kwindawo yokuqala ukuya kuhlalisa etafileni kwaye zinika ukutyeba kwayo yonke into. Ukuhlonela olu hlanga ngegazi, aphathe ufana sisithethe yokwenene, yaye Kazakh neendidi ngokumangalisayo ezahlukahlukeneyo. Kulungile, ngubani na okhe weva of Laghman, Chuck, Chuck, ubuncinane kanye ke akazange azame manti, SAMSA, imazi yehashe, sausyrmu? Ngaba uyazi ukuba abaninzi Kazakh izitya kazwelonke yenyama evela kwixesha lakudala? Ngokomzekelo Kungaba liphathwe ezaziwayo-kakuhle iresiphi Iimbonisolo zasekuqaleni inyama yosiwe ngokuba "yokudibanisa". mbuya yamandulo le esityeni lidumile, kodwa ilungele kwabo bonayo ngasemva ngexesha bewela elide. mbuya bedlula kumlilo ungacinywayo, bamngcwabela amalahle izicwili inyama. Kweza ke umpheki bunokuzifudumeza ngumlilo. Kwenzeka ukuba, igama esityeni livela igama elithi "ngubani", gama elo elithetha "kungcwaba, ukuze ube yindawo yokungcwabela."

Namhlanje ku Kazakhstan zama ukulondoloza ngendlela esilwazingalo lokupheka. Eziko, njengesilinda nomsila enkulu, wabeka ezimbalwa amatye amakhulu, amalahle, iinkuni kunye kuzitshisa ngomlilo. Yaye ukusuka phezulu, xa umlilo kudambe, kwaye kukho kwamalahle avuthayo kuphela, hung imvana isidumbu okanye inxalenye yayo. inyama baxel 'emlonyeni wakho - incasa ayilwamkeli, wena kudingeka nje ukuba uzame.

Indlela "inyama"

Kazakh dish yemveli "kazaksha a", Oko kuthetha "Kazakh inyama." Wena umane "na." Ngoko Kazakhs abayibiza phantse naluphi isidlo inyama. Njengoko inxalenye yayo ngoku ebilisiweyo yegusha, yenkomo okanye ezinye engenamafutha, kwakunye ziingceba sikwere intlama nemifuno amakhonkco itswele zimnandi. Ngokwahlukileyo unikwa sorpa - umhluzi.

Kwiindawo ezahlukeneyo Kazakhstan, le esityeni ukulungele ngeendlela ezahlukeneyo. Ngokomzekelo, kwimimandla ekwintshona endaweni inyama wabeka Intlanzi, yaye inxalenye esemntla lizwe umpheki kongeza iitapile eluhlaza. Idla kwengqondo kunye nezinye izitya oriental - beshmarmakom. Kodwa ke impazamo, ngenxa yokuba "Boesch" - isidlo Kyrgyz Cuisine luphawulwa indlela yokulungiselela kwaye eyona nto iphambili.

Kudla Kazakh inyama wakhonza ngexesha isidlo. Ukuba iphekwe yegusha, inkqubo ingasetyenziswa xa umzimba uphela okanye iinxalenye zayo. Konke kuxhomekeke isizathu sokuba mbhiyozo. Kwaye ngokubanzi Kazakh izitya inyama kungongezwa endaweni igusha kunye nenyama yamahashe, yaye inkomo kunye inkamela. inyama ahlambulukileyo amaninzi zidityaniswa womile.

amanyathelo ukulungiselela iresiphi

Namhlanje Silungiselela inyama Kazakh, ogama iresipi iquka imvana neetapile. Kuba umhluzi kufuneka:

• imvana - 1300 g;
• ugoba - 2 intloko aphakamileyo;
• peppercorn black - 8 iiPC;.
• ityuwa;
• amagqabi.

test iresiphi

Ukuze wenze oko, kuya kufuneka:

• 320 g umgubo;
• iqanda;
• ityuwa;
• iglu umphunga wamanzi.

Okokuqala, umgubo, amaqanda kunye netyuwa amanzi baxovula intlama, njengoko amadombolo. Ukunatyiswa ngokubanzi ube umaleko obhityileyo bancwela elisebenzileyo ngokwezikweri, nama-8 x 8 cm.

LweNyama dibanisa ukuya imbiza enkulu, ugalele amanzi abandayo ukuze inshorensi yayo, uze upheke de abile. Njengoko yaziwa, inyama - imveliso protein, kunye elininzi ugwebu uyakhululwa xa iphekwe. Qinisekisa ukususa amagwebu ukusuka umhluzi, kungenjalo kuya kuba lisibekele. Ukwenza oku izihlandlo ezimbalwa, kude umhluzi okuphekiweyo. Yongeza i pepper, ertyisi, netyuwa uze upheke de okuphekiweyo.

Ngexesha ukupheka, kufuneka uqinisekise ukuba amanzi ubilise owomileyo, ongeze eshushu kancinane xa kuyimfuneko. pieces inyama kufuneka abaphume umhluzi, epholileyo ze uyinqunqe ibe imicu ezibhityileyo. Okulandelayo, wayifaka epanini, ukongeza umhluzi netswele amakhonkco kancinane, ipepile imizuzu imizuzu 5-7 ngaphezu abile.

Iziqwenga ezomileyo intlama nkxu kulo umhluzi abilayo uze upheke de yenziwe. Emva koko wabeka ngesitya okanye enkulu ipleyiti ngeenxa zonke, incopho ukuhombisa imicu inyama, nemisesane itswele ekrwada aze afefe yekoriyandire luyacolwa zinqunqwe okanye parsley. Ngokwahlukileyo angenise umhluzi wawugalela isitya esincinane. Esityeni yenzelwe ibe ziinxalenye ezine.

Iinketho ngendlela uyipheke inyama Kazakh, ingxokolo enkulu Kazakhstan nditsho. iindlela ezahlukileyo zokupheka, ukutya kunye lusidla. Mhlawumbi uyakuthanda yeresiphi inyama entsha kwaye zonekwe. Bona iphekwe ngokwahlukeneyo.

Meat Kazakh: yesibini ngobuwena

• horsemeat fresh - 1 kg;
• horsemeat womisa - 1 kg;
• nesoseji horse Kazi kunye ikhadi - 1 pc;
• anyanisi enkulu;
• izinongo.

Ekuqaleni uyipheke inyama, ngokwahlukileyo ngamnye. Ke iphela, u iyazichaphazela zonke ezi mbilu. Kazy imephu ze uyinqunqe ibe ngamacetyana ezibhityileyo. Zonke izithako zisasazwe ngesitya, ugalele tuzdykom eshushu. Umhluzi kwenziwa ngokwahlukeneyo, yaphekwa inyama entsha (a isitya elincinane).

Ukuphucula ukunambitheka esityeni

Tuzdyk - yinto a isosi esikhethekileyo inyama kunye nentlanzi. Ilungiswe ngolu hlobo lulandelayo: kufuneka uyinqunqe ibe amakhonkco itswele, ugalele amanqatha umhluzi, ityuwa nepepile uphekele.

Loo sauce kuphucula umgangatho incasa yokutya ngcono ukugaya. Used ngokwahlukeneyo kwaye njengenxalenye izitya ezininzi Oriental.

Ngamanye amaxesha Kazakh nyama nje semzini yathamba kunye nemifuno. Zama ngayo, oko okunencasa kakhulu.

Kazaksha ngu: a ngobuwena yesithathu ukulungiselela

Thatha kwekilogram yenkomo okanye yegusha, 150 g amanqatha emfutshane, 2 amatswele amakhulu, radish medium size, iminqathe, iitumato sibini, imifino, intwana encinane samasi Kazakh Kurt, malunga obunzima buyikhilogram enye, amathambo yenkomo ukuze umhluzi.

Amafutha of umsila cuba tofo kakhulu, prizharivaem okungepani, ngoko kwalutyhutyha inyama ekrwada, uyinqunqe ibe ngamacetyana kunye Qhotsa de zithambe. Nangona kukho ixesha, usike nemifuno. We uzithumele inyama, yongeza ityuwa, ipepile sibile de ithenda.

Inyama ogqityiweyo esihle isasazeka epleyitini ngokubanzi, hombisa kunye nemifuno, ulifefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ngokuba lo isitya, ngokwahlukileyo uyipheke umhluzi ithambo igalelwe nezitya zokufefa, ukongeza lo sisi ya Kazakh Kurt. Kuyamangalisa emnandi!

Le yinxalenye encinane kuphela oko ungazama ukupheka. Izitya ze Kazakh Cuisine akunakwenzeka ukuba ukuyithanda. Baye bobabini ukunambitheka emathafeni umoya, yaye ilanga zivutha, uthando ke kwawenza, kwakunye inkululeko nobumnandi.