Indlela kuphekwe lasagne

lasagna Italian lula ukukhuphisana compatriot wakhe - pizza Italian - ngokwemilinganiselo ukuthandwa. Lasagna okuphekwe cafes kunye zokutyela, ethengisa ukutya engumkhenkce, uyidle, kuloo eatery esitratweni eYurophu eMelika. Kwangaxeshanye, phezu kwayo 'zemveli ", lasagna - esityeni yesizwe, abanam. Oku kuthetha ukuba kuphela lasagna iresiphi nje ayikho. Umntu wonke ke ongumfazi, yonke kumpheki uyazi ukuba ukupheka lasagna, ukudibanisa into ngokwabo, ukuba bengathabathanga kude ezithile izithako iresiphi.

kufuneka siqonde ukuba ukwenyuka ngowona noko - nto engephi kwaye ngokulula zinokohluka ukuze zilungele emlonyeni wakho. Xa ezingundoqo walo isidlo Italian i ikeyiki umaleko, apho indima kovavanyo ezi sheets of lasagna, njengoko ukuzaliswa - inyama okuthambile, ikhonkco i isosi yetumato kunye uqweqwe elimnandi ifunyanwe lo sisi.

Ngoko ke, indlela yokwenza lasagna? Masiqalise kunye ntlama.

Intlama - isiseko nayiphi na lasagna, ngoko elungiselela kufuneka wasondela kakhulu. sentlama Lasagna senziwe ngendlela efanayo kuba ipasta yemveli Italian: ocoliweyo durum wengqolowa, amanzi, ityuwa, amaqanda, namafutha omnquma. Ngenxa yoko, 200 iigram zomgubo, kufuneka: amaqanda 2, 25 ml yamafutha omnquma (a icephe), uwathandabuze. Isixa wamanzi kufuneka libe kwinqanaba elenza ukuba qhuqha lwaba nzima, kodwa bhetyebhetye. Ngoku, uvavanyo kufuneka 'uphumle "ngaphantsi ifilimu okanye itawuli isiqingatha iiyure ezimbini, emva koko kube yimfuneko ukuba balubumbe umaleko Ebubanzini 0.2-0.3 mm. Kaloku, ukuba wasefama umatshini ukuze pasta. Ukuba akunjalo - kuza kufuneka sisebenze iphini lothuli. Le ntlama ke isikwe iingxande (bona, ukuze zilungele ubukhulu ifomu yakho ibe lasagna), ngubani kwaoko ukuphuma siye ishishini, okanye ezomisiweyo yaye igcinwe "on ukufuna" ngendlela, ibhotile ecocekileyo eyomileyo.

Ukuba ngaba awufuni ukuba awazi ukuba ukupheka lasagna ekhaya, ukuba akukho kungenzeka okanye izithako ekunene ukuba intlama, thenga nje amaphepha lasagne evenkileni. Kwakhona, ukufunda ukwakhiwa kumgubo kufuneka ibe durum ingqolowa. Niyibazele ingqalelo le miyalelo: abanye abenzi Ungacebisa pre-ithumba iimakhishithi intlama kunye neemakhishithi for lasagne ezinye iibrand ingasetyenziswa ngendlela owomileyo.

Siza kuqhubeka ukufunda ukupheka lasagna. Lungisa sauce.

Bechamel sauce kwi iresiphi lasagna wabonakala nje kudala kangaka, kodwa kunzima ukucinga 'incasa efanayo "ngaphandle kwakhe. Ngoko ke, zanyibilika eliphakathi ubushushu 2 amacephe amacephe ibhotolo phezu, yongeza ibhotolo amacephe ama-2 zomgubo kunye, likuxhoxhela rhoqo, linda ukuba isongo ngokungangqalanga Nutty. Ngoku dibanisa kuthotha ubisi - ml malunga 500. Kwakhona, ukuluvusa, ukunqanda lunamahlwili amhlophe. Umhluzi kufikelelwe ubukhulu olifunayo (iyogathi malunga olungileyo consistency), yongeza ityuwa, ipepile emnyama, nutmeg. Sauce kuba lasagna ukulungele!

Indlela ukuze uyipheke lasagne okanye pasta zizaliswe

Kusenokubakho ezahlukahlukeneyo. ukuzaliswa inyama yesiqhelo kusenokuquka ngomxube yenkomo zinqunqwe kunye yehagu, kunye yegusha, inyamakazi, inyama yenkukhu ikarikuni. Okuthambile intlanzi kwaye ziquka nentlanzi ezahlukeneyo, okanye yemifuno - seqanda, zucchini, ithanga, artichokes, hlaza, ipepile elithozamisayo, ifungi ezahlukeneyo. Ngokufutshane - yonke into endifuna kwaye yonke into efrijini. Kodwa ke sauce apho ezikhethiweyo uya okuthambile seentlumayo, ninyuke niye ukulungele - ngokuqinisekileyo yetumato. Xa izinto zasekhaya okuhle le ndima iya kuthetha ipasta yemveli Italian: iitumato ezicujiweyo ngaphandle eluswini, kwakunye nawuphi na oshkurennye enkonkxiweyo iitumato. Ngakumbi ebusika xa itumata komhlaba kufuneka sithethe, yaye ezo - kakhulu bedidekile ngendlela zokupheka.

Indlela ukuze uyipheke lasagne in Italian okanye ukuqokelela lasagna

lasagna Form ithanjiswe ngamafutha omnquma. Yabelana ezantsi sheets ukuba ifomu lasagne, ngoko - ngomaleko inyama okuthambile, wendlala sauce. akufuneki kubekho ekumnikeni, kodwa kulula ungayibaxi. Umaleko inyama okuthambile kufuneka ube malunga sentimitha enye, kwaye sauce kufuneka ukuquka ngokupheleleyo Akunakuba. Apha - kwakhona umaleko intlama, umaleko inyama okuthambile, wendlala sauce. Kwaye njalo kwi de phezulu ifomu. Umaleko lokugqibela twa ngolu hlobo lulandelayo: umaleko test, umaleko sauce - afefe kunye netshizi. Ngokwesithethe - mozzarella, kodwa ungasebenzisa nasiphi na isonka samasi linyibilike ngokulula. Beka imilo kwi lezonka elibaselwe ngumoji ukuya degrees 180. Kamsinya nje lo sisi ngaphezulu inyibilikiswa kwaye iqala yenziwe elinemibala ezimnyama - thatha ngaphandle! Lasagna ukulungele! Phosa kwi iglasi yewayini yewayini Italian elibomvu ... kwaye isidlo ogqibeleleyo ukulungele! Ngoku uyazi ukuba ukupheka lasagna, ihlala yodwa ukuba zilisebenzise eli cebiso kwaye baqhubeka Gourmet izitya Italian.