Ivumba festive - ikeyiki wesibindi

Ngokuqhelekileyo, xa kufikwa ikeyiki, bonke fancy dessert esityeni cream. Kodwa ngoku ekubeni zithandwa ngakumbi iikeyiki izimuncumuncu, apho yenziwa intlama, imifuno kunye iimveliso nenyama. Umzekelo elihle kakhulu ezifana namaqebengwana esimnandi unako ukukhonza cake isibindi.

Esi sidlo singenziwa ukusuka iintlobo ezahlukeneyo kwesibindi - yenkomo, inyama yenkukhu, inyama yehagu, Turkey isibindi. Enoba kunjalo, kuya esimnandi, kodwa ke kuya kufuneka isakhiwo eyahlukileyo. Xa isibindi iinkukhu usebenzisa shortcake iya kuba bomzi ngakumbi, yaye "keyiki" yenkomo isibindi ezi grainy ngakumbi.

Ngoko ke, qala ukupheka cake esibindini. Siya kufuneka iponti isibindi, amaqanda amabini, isiqingatha sekomityi yobisi, ikomityi okanye ngaphantsi yomgubo, itswele, ubulawu, kakade, ityuwa. Ezi iimveliso eziya kusetyenziswa ukulungiselela izonkana ikhekhe, kodwa yokulungiselela cream, siza kuthetha naye kamva.

Isibindi ucocwe evela bhanyabhanya kunye nempahla kunye emhlabeni a blender okanye grinder, esebenzisa emkhusaneni entle. Xa usebenzisa emkhusaneni isibindi enkulu kunqweneleka ukuba ngalo wringer kabini. Ezo ukuphuculwa ngenyameko ukwenza cake incasa ngakumbi ithenda.

Beat amaqanda kunye nobisi kwaye thumela olu mxube esityeni kunye esibindini. Xuba kakuhle kwaye uqale ukongeza ngokuthe umgubo, nokuthintela ukwakheka lunamahlwili amhlophe. Kuyimfuneko ukuba esweni ngokusondeleyo ukuyondelelana kwendlela umxube, kufuneka Ndifana lexinene intlama sokubhaka oladushek. Ukuba ungayibaxi umgubo, kunye nobunzima hepatic kanti obukhulu kakhulu, ngoko ke kufuneka yaze yangxenga ifuthe lomanyano kuyo ubisi.

Ngoku woyigalela ityuwa yethu nokuvuna kunye nezinye nobulawu. Itswele wonqanyulwa luyacolwa uqhotse kwi-oli yemifuno de zithambe. Emva koko, kunye ioli itswele kongezwa kwi intlama hepatic. Ukongeza isaphetha akayi kuphela ukwenza cake yethu isibindi esimnandi, kodwa ukuququzelela amaqebengwana ukubhaka, njengoko eolini uvavanyo luya kwenza kube lula ukuba ukujika udubule "enekuku".

Uwose ube yimiqhathane kwesibindi "test" okuhle, nowezojiweyo ngepani ngembiza ne non-stick ngeso lenyama. Phambi ukubhaka pan kufuneka yeoli ifudumele. Esizisasazayo intlama icephe (kuxhomekeke kubukhulu ipani ingathatha ukususela neetispuni ezimbini ukuya ezintlanu mass hepatic ikeyiki ngalinye) kunye mcaba ngayo. keyiki isibindi oven kufuneka phezu ubushushu ngomlinganiselo, uqhotse ukuba ngcono. Emva zisasuka browned, libiza yokuchitha ngokuchanekileyo esebenzisa ikhaba. cake sikude Ready ukusuka ngepani kunye nokwanda kwi itawuli yephepha ukuze ususe amafutha kwemfuneko. Ngoko uwose ube zonke izonkana eziyolisa intliziyo. Ngendlela, ukuba unayo neengcedevu efama ngobubanzi ezahlukeneyo, ikeyiki nesibindi zibe yimfumba, ngokohlobo ikhowuni.

Ngenxa yoko, iikeyiki sekulungile, ungaqalisa ukwenza cream. Kubekho ezininzi ezahlukeneyo. Umzekelo, eziqhele ukusetyenziswa ukuzaliswa itswele eqhotsiweyo kunye neminqathe kongezwe imayonnaise. Okanye cream, equka itshizi ya, iqanda luyacolwa crumbled ebilisiweyo, igalikhi mayonnaise kunye efanayo. Unakho ukusebenzisa cream kakhulu ezilula ezenziwe ngomxube mayonnaise kunye isoso.

Kodwa yonke kutyetyiswa kakhulu kwaye "heavy 'ukuba iinketho isisu ukugcwaliswa. Ukuba ngaba ungathanda mayonnaise okanye ngaba ufuna izimuncumuncu okuphekiweyo awanelanga ophezulu-osidingayo, kuyimfuneko ukuba ulungiselele ukukhanya ngokufunza cream ezimuncu kunye cucumber.

Kufuneka cucumber ezimbini okanye ezintathu ezintsha, malunga namadoda angamakhulu amathathu iigrem cream ezimuncu, cloves ezinkulu ezintathu ikonofile kunye neqela enkulu ngobunono.

Ukuya kulungisiwe. Cucumber isikwe imicu amancinci. Unakho, Kakade ke, ungazithambisi nabo kwi grater, kodwa ke imifuno uya eninzi yejusi, kwaye kuya kufuneka ukuba oyise. Kwamabala nibanqunqe luyacolwa kakhulu, negalika Wayebuhlungu yi-ndaba. Xuba zonke cream emuncu kwaye ukongeza ubungqongqo a soy sauce kunye lemon juice encinane. Cream walungisa.

Qala ukuqokelela ikeyiki wethu, amaqebengwana ukubeka ukutya kwaye promazyvaya kakuhle cream zabo. ikeyiki Ukulungele kufuneka kancinci ukuma efrijini ukunika, ukuze akwazi ukuba bathele.

Ngoku uyazi ukuba ukulungiselela ikeyiki esibindini. Kodwa ke, ukuba ukuhombisa njani le isitya, uyakwazi ukuyisombulula ngokwakho. Unga ulifefe nje phezulu imifuno ikeyiki okanye itshizi ya, kwaye luyanqanyulwa imifuno iintyatyambo kunye nezinye zokuhombisa ukwenza Diner yethu esityeni a zokupheka wobugcisa lokwenyaniso.