Le tartlets yokulahla?

Tartlets, kodwa iingobozi nje intlama ofakwe ezahlukeneyo - esityeni ngogqibeleleyo ukuze Buffet itafile fashion, kunye holiday nabantwana, nangenxa friendly yeGET-togethers kunye nentsuba yewayini. Ukulungiselela le magqabi inamacandelo amabini abalulekileyo. Oku, ngaphezu kwabo bonke, ukugcwaliswa ngenxa tartlets (i tartlets yokulahla ukufunda kamva), kunye intlama ngokwayo, ukusuka apho kwenziwa. Eyona eziqhelekileyo tartlets - shortcrust kunye kutsala khekhe.

Indlela ukuze uyipheke khekhe shortcrust? intlama Shortbread wayixova kwi mixture of ezinqunqiweyo ice nebhotolo (70 grams), amanzi ice (25 ml) kunye iikomityi umgubo. Axove intlama ufuna ngokukhawuleza kakhulu, zifakwe emanzini abandayo ngezandla zakhe. Emva koko kufuneka ukwenza intlama ibe ibhola, yisongele kunye bambelela bhanya wazibeka efrijini ukuba kangangeyure ubuncinane. Emva koko intlama umqulu ibe umaleko 0.5 cm zamafu, wabagawula ngoko alandelayo ngumngundo ubukhulu. Ukubhaka ngama-180 ukuba imizuzu eli-10-15 ku iinkonkxa zithanjiswe.

Kuba ngobuwena obulula ukuze kuquka ulungiselela tartlets tarts ukusuka khekhe kutsala lokugqibela. Kuyimfuneko ukuba ukuvavanya bushushu ezifana, qengqeleka ibe umaleko obhityileyo Wayixakaxa ubudeki enye ifomu 2 izangqa: umngxuma ngeenxa embindini (udonga tartlet) kwaye ngaphandle imingxuma (tartlet ezantsi). Songa izangqa kunye (a kwisangqa umngxuma kufuneka ibe phezulu), ukuqiniseka, "obandayo" grease isithuba iqanda okanye emanzini. Ukubhaka ngama-180 ukuba imizuzu eli-10-15.

Kaloku, lo ilula kwaye zithembeke ukhetho - uthenga tarts esele zenziwe kule venkile. Ukongeza, iivenkile kunye kwiivenkile ngoku sibonelela Ukukhetha enkulu tartlets ukusuka vavanyo ezahlukeneyo zonke iimilo kunye nobukhulu. Uthenge, wenza Akunakuba - kunye voila! dish festive Beautiful ukulungele! Fast and elula, ingakumbi xa iindwendwe eliyishiyelweyo.

Kwaye yintoni ukusebenzisa le tarts? Ukuzalisa for tartlets yahluke kakhulu: esimnandi, ezinetyuwa, abukhali, omnye ukhetha ngokuthanda kwakho. Owona mthetho: ukuba kufuneka ubuncinane kolwelo!

Yintoni kuzaliswa tartlets? Umzekelo, itshizi kunye igalikhi kunye nemifuno zinongiwe. sisi Soft zothango kwi grater omhle, fakela iyogurt encinane, igalikhi zinqunqwe kunye imifuno fresh oyikhethayo (parsley, idile, nebheyizile, Shnitov-itswele, watercress, rukolla, ekudleni), ityuwa, ipepile emnyama. Hombisa amagqabi tartlet akugqiba kunokuba eluhlaza.

Nokuba kunokuba izkulahla tartlets? Kunokwenzeka, ngokomzekelo, laseMqonci kunye ezicujiweyo zeavokhado. Wonke atyabukile Shrimp afefe soy sauce, ipepile kunye Qhotsa ngokukhawuleza namafutha omnquma. Yeeavokhado zixotyulwe ngumash ngefolokhwe ukuba bahlanganise, ukongeza ikonofile eluthulini, ityuwa kunye isiselo encinane yelamuni. Le tartlet wabeka okubizwa-avokhado, nivathise kunye Shrimp eqhotsiweyo besitya ubhityileyo lemon.

Umba wesithathu, wena ugcwalise tarts? Uyakwazi uzakhele caviar. namafutha omnquma uqhotse riki ezinqunqiweyo negalika, dibanisa amakhowa zinqunqwe uze upheke de ithenda. Galela cream enzima, mix kwaye komphunga de nesithokothoko. Khumbula: amanzi agqithisileyo asimele! Woyigalela ityuwa nepepile. Tartlet ukulungele bayihombise amagqabi parsley.

Kwaye ke yokugqibela ukhetho kunokuba alahle tartlets. Le nyama yenkuku kunye yi. Inkukhu kombani ugqibile entliziyweni zinqunqwe, ugalelwe nepayina enkonkxiweyo ezinqunqiweyo. Yongeza ipepper emnyama esandula phantsi aze a iyogurt kancinane. tartlets Ready nga zinokuhonjiswa iqhekeza olumnandi yi.

Kukho ezinye iindlela kwizikhongozeli tartlets. Eli nqaku lizisa kuphela inxalenye encinane ulwazi malunga zonke iintlobo kwiziseko. Ngumphunga nje bonke iindwendwe okanye ukupheka abe yabo ixesha elide ethandwayo zokupheka of appetizers, mhlawumbi umntu ugqiba ukuba basebenzise la macebiso, eyona nto iphambili, khumbula imithetho embalwa ukulungiselela okulula olukhawulezayo uze nonke ufumana!