Zucchini goods: iiresiphi original

zucchini ezitshisiweyo - esi sitsha yi okumnandi nje kuphela yaye nokunesondlo, kodwa ephantsi-osidingayo. Bapheke ngazo uyakhawuleza kwaye kulula. Sinikezela ezininzi iiresiphi original okumnandi.

zucchini zosiwe nemifuno

Ukulungiselela le esityeni kufuneka: zucchini ezine ezincinane, imifuno (iipepile ezimbini intsimbi elikhulu imibala eyahlukileyo, cloves ezintlanu ikonofile, a itswele enkulu enkulu, iitumato ezintandathu, seqanda amathathu), oli yemifuno, umqadi eluhlaza (parsley nedile), ityuwa kunye nobulawu ukunambitha ( basil, ipepile emnyama, njalo njalo).

Ukuya kulungisiwe. Seqanda isikwe IiCD ezicekethekileyo, uwugcine endaweni isitya kunye yokudla woyigalela ityuwa; ke ukuba ubukrakra lidlulile. Kufuneka uhambe imizuzu elishumi elinesihlanu. Ngeli xesha, silungiselela yonke imifuno zonyango ubushushu.

Ukuba bazihlambulule oku zucchini, wonqanyulwa, amakhonkco azo ukuba ububanzi malunga isentimitha. Igalikhi, intsimbi ipepile, itswele kunye neetamati kunqunyulwa izilayi mncane kakhulu. Ngaphezu koko uhlanganise Mark seqanda ulwelo. inxalenye oluMiselweyo igqithile, sichubeka ukuya amalungiselelo.

Siqala kakuhle wabeka imifuno gratin dish ngohlobo lamanqanaba ezifanayo. Okokuqala kufuneka kubekho zucchini, ngoko itswele kunye yentsimbi pepper, uze kuphela - iitumato kunye aubergines. Xa umaleko ngalinye add ityuwa, igalikhi, ipepile kunye imifuno. On top of esityeni, wazifefa ngokunjalo nebheyizile zinqunqwe ugalele ioli. Ngoku uyakwazi ukubeka esityeni kwi osuke ukuya ezimakhulu mabini degrees eziko malunga yimizuzu engamashumi amane. Ziphekwe zucchini ifunyenwe mnandi kakhulu. Uzikhonze kangangoko kunokwenzeka, sanekiwe phezu emkhombeni encinane a zucchini abaselula.

Zucchini, zosiwe samasi

Ukulungiselela le ngokutya, zucchini omnye, cloves ikonofile ezintandathu, itswele enkulu, ezintathu amaqanda aluhlaza, nekhulu enye iigrem Parmesan samasi, amacephe amabini amakhulu cream, ipepile kunye netyuwa ukunambitha.

zucchini goods zihamba okunencasa kakhulu kwimeko xa ulandela ulandelelwano kunye nemithetho, ezo zichazwe ngezantsi.

Okokuqala, iiyure ezimbalwa zucchini isikwe ngezithandelo, ungazithambisi ityuwa ashiye ukuba nemali yokuhlawula fluid elidlulileyo a colander. Okulandelayo, soma kubo bujikelwe ngeqhiya, isikwe iityhubhu ezincinci.

Ingxenye yabo uqhotse kunye amatswele zinqunqwe luyacolwa xa skillet namafutha omnquma, kangangokuba kwakukho umbala emnyama segolide. Further iqanda Umxube kunye cream, ityuwa nepepile, ithanga kwaye dibanisa abaseleyo "zazharku". Olungiswe yokuchitha igalikhi kwaye dibanisa ngokucokisekileyo zonke izithako.

Okwesibini, kucetyiswa ukuba bazilungiselele kakuhle isidlo yokubhaka. Ukuze wenze oku, oko ithanjiswe ngamafutha omnquma, afefe nge sisi encinane ya. Okulandelayo, umxube lihanjiswa squash, afefe parmesan eseleyo. Imilo zibekwe osuke ezingamakhulu amabini degrees cabinet eziko imizuzu engamashumi amabini anesihlanu. zucchini yosiwe itshizi esimnandi kakhulu bakufumana, akhonze nje kuphela eshushu, kodwa ezibandayo.

Iinketho ecetywayo ilungiswe eya kuthi yongezwe. Umzekelo, umxube nga lizakwandiswa kwisigaba ngesikhephe ukusuka zucchini upheke.

Takde zingenziwa kuyo nayiphi meatballs okuthambile, uqhotse kubo, okanye sethumba, uze udibanise nakwabanye iresiphi.

Zucchini, wazosa izonkana ngokutsho zokupheka zihamba nandi kakhulu.

Yiba nomdla wokutya!