Isityu cod - fun gentle

Ukuba kwakhona isigqibo ukwenza imini lokuloba, apho kuluncedo kakhulu ngenxa ephilayo, koko kuphekwe cod. Le ntlanzi iye texture ubuncwane, yaye xa zidibene nezinye izithako nje nguThixo. Lungisa ngayo ngeendlela ezahlukeneyo. isityu cod - le yenye iinketho, olukhawulezayo lula. Le ndlela kufuneka usapho nganye esandleni.

iresiphi lula

Ukuqala nge iresiphi kakhulu alula kunye iseti ubuncinane iimveliso. Kodwa ke oku akuthethi ukuba esityeni kuya phandle njengesiqhelo. Ivumba kunye ukunambitheka indalo okupheka omkhulu. Kuya kuthatha 500 grams neminqiwu cod, amatswele ezimbini eziphakathi, iminqathe iseti ezintathu ezincinane iziqholo (bay amagqabi, ipepile, ityuwa), ioli kajongilanga, neviniga kunye umgubo ukuze breading. neminqiwu Fish iziqwenga of avareji ubukhulu. isityu cod izabelo ezincinane kakhulu akayi kukhangela nobuqaqambileyo. Emva koko paniruem yokubeka yonke yomgubo (ngaphandle ukukhohlwa ityuwa nepepile) kunye Qhotsa, nowezojiweyo ngepani enamanqatha wongezelela (oli yemifuno). Womnqatha ze riki cut kunye ezithathu grater, wayifaka isitya kunye ezantsi obukhulu kanye imali encinane yeoli. Sibile imifuno, esongeza bay amagqabi, pepper. Emva kwemizuzu 10-15, xa Sekukancinane imifuno, ndinithululele kubo asiphe ngeviniga, wayifaka yeflawa yetumato paste. Yonke loo mxube. imifuno encotsheni iintlanzi lase-eqhotsiweyo imizuzu yonke kunye malunga 6-9 imizuzu. Esityeni sesilungile. Okokuqala wazibeka phezu cod ipleyiti yathamba kwaye songeza kunye nemifuno. Kuba umhombiso ungasebenzisa nayiphi imifuno fresh.

Cod in cream ezimuncu

cream Sour unika iintlanzi ngemfesane ngakumbi, ngoko ezi izinto ezimbini amathuba amaninzi zidityaniswa. Cod siti kunye itswele elimnandi kakhulu kwaye emnandi. Ukulungiselela thatha Kilo cod, amatswele ezimbini, 250 g amanqatha cream ezimuncu, umgubo ngenxa breading isuntswana imifuno entsha, ioli kunye nobulawu. Sika wazihlanganisa alityatye izabelo, woma ngocoselelo ngembiza ufumane uqweqwe entle. Afefe intlanzi ityuwa nepepile uze ushiye okwethutyana. Itswele ezihlambulukileyo ze uyinqunqe ibe nemisesane isiqingatha. Emva koko nowento ekroqiweyo kwioli ukuya imifuno ezintle umbala, yegolide. Yibeke phezu ipleyiti kunye ukubekela bucala ecaleni. Ngoku sichubeka nentlanzi kaJohn. Ukwenza yona ngendlela njengesiqhelo, paniruya ibe ngumgubo. Emva koko, siya shift iintlanzi kwisitya kunye ngezantsi eshinyeneyo zinezihloko amatswele. Zonke sifunxe cream emuncu imizuzu 15 imizuzu. Lo mlilo kufuneka ibe ncinci. Cod Nesityu kunikwa nasiphi nivathise.

Cod in dill

Esi sidlo kwakukho ngakumbi yokuqala, kodwa kunzima ukulungiselela. Kuya kuthatha 600 grams cod (umtya), 30 iigrem zomgubo, 40 gram ye bhotolo, cream ml 125, ml-50 zewayini emhlophe, 100 ml umhluzi, fresh idile umqadi parsley kancinane kunye nobulawu. Umtya esomileyo ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Kwamabala olungiswe shinkuem. Itshiswe a cream isitya ingumhluzi. Epanini ziyanyibilika ibhotolo kunye uqhotse umgubo. Emva koko umgalele yothani broth cream. Asazi ke kancinane, likuxhoxhela rhoqo nge phehla. Okulandelayo, ugalele iwayini, kuphekwe sauce malunga 7 imizuzu. Ngoku kuyimfuneko ukuba ukongeza netyuwa kunye nobulawu ukuba incasa. Ungafaka iswekile kancinane. Ubuncinane dibanisa imifuno ezinqunqiweyo. Iziqwenga zeentlanzi sauce sicinywa, akugubungele alumuniyam okanye isiciko imizuzu malunga 5 imizuzu de kwenziwa. Ziphekwe cod usakulungelwa iitapile okanye irayisi.

Cod yathamba ngo multivarka

Kuba cod yokupheka quick zingasetyenziswa multivarku. Thatha itswele ezimbini, iminqathe ezimbini, 700 grams intlanzi, i-oyile kunye nobulawu. Imifuno esikwa agcadwe indlela ucimayo ngenxa malunga 5 imizuzu. Emva koko walala phezu neminqiwu, ityuwa kunye ugalele amanzi. Libeke imo zokucima imizuzu engama-30 ze ulinde ilinda isandi socofo. Yinto elula kakhulu and fast. Cod isityu kunye iminqathe kunye itswele ziya kuba esityeni yakho oyithandayo. Ngaphambi ukukhonza, ungenza ulifefe kunye imifuno ngobukhulu, afefe yejusi yelamuni. Ungasonwabela ke isidlo sakho.