Cake "Bag": iresiphi iifoto inyathelo ngenyathelo, a master iklasi

Cake "Bag" - into okumnandi nje kuphela yaye ubuthathaka, kodwa dessert emangalisayo ezintle. Uyose kakhulu kunzima ngaphandle izakhono zokupheka. Kodwa xa ulandela zonke iimfuno liyeza, uqinisekile ukuba ukufumana uju original, okuzalisekileyo lokuzalwa sentombazana.

Cake 'bhokisi': iresiphi ifoto

Le dessert ingalungiswa ngeendlela ezahlukahlukeneyo. Siqwalasela ndlela ilula kwaye ezingabizi kakhulu.

Ukwenza ikhekhe 'ibhokisi', kufuneka sibe ezithambileyo nohlaza amaqebengwana ilula. Sokubhaka yabo kufuneka uzilungiselele:

• amaqanda - 6 iiPC;.
• sugar beet - 1.8 neendebe;
• isidlo ukukhanya - 1.8 neendebe;
• soda yokubhaka (ukucima cream ezimuncu) - olupheleleyo dessert icephe;
• oli yemifuno - kuba ukugcoba fomu.

intlama mesim

ikhekhe sponge "Bag" ujika phandle unomsa kakhulu okumnandi. Ukuze wenze oku dessert wena, kufuneka ulungiselele ukukhanya enomoya intlama. Ukuza kuthi ga ngoku, izikhupha zamaqanda kumthulula nesiqingatha iswekile ekhoyo, uze bezihlikihla icephe ngenkuthalo enkulu. Ukuba eyome mass ethambileyo, dlulela processing of iiprothini iqanda. Kwakhona kugalela isiqingatha iswekile, uze emva koko - eninzi akatswe ngokusebenzisa blender.

Xa iiproteni baba oluzinzileyo nohlaza, zawutwabulula ukuya izikhupha baxhaya ngenyameko. Ngakubo Walekelwa islaked ezimuncu cream nesoda yokubhaka kwakunye nesidlo esilula.

Indlela ukubhaka eziko?

Ngoko ke ufumana ikeyiki emnandi 'ibhokisi', a umqathane kubhakwa ngendlela ekhethekileyo (ngeenxa okanye uxande). Kulo mzekelo, kufuneka ufumane ikeyiki elingqingqwa (malunga 7 cm ubude), kunye obhityileyo (3-4 cm).

Ihlamba izitya kulungiselelwe ioli, ukusasaza intlama kulo, nto leyo ke zithunyelwe lezonka pre-shushu. Ukugcina iimeko lobushushu i degrees-200, i-umqathane esibhakiweyo ezimalunga 50-55 imizuzu.

Xa izonkana ziya kuba iluhlaza, iyingqombela, ke ngoko nangoko zisuswe eziko. Ngokulungiselela indlela iibhisikithi endaweni ethe tyaba, wavumela ukuba kuphole ngokupheleleyo.

Izithako ukuba cream

Yeyiphi cream kufuneka ingasetyenziswa ukupheka ikeyiki entle emnandi 'ibhokisi' putty? Ngenxa yoko, si yaleza ukusebenzisa cottage itshizi kunye iyogurt lokufaka. Uya kwenza dessert yakho unomsa ngakumbi yaye kuya kuba kuhle ukuba sihlale zemastic.

Ngoko ke, simele silungise le cream wathi:

• cottage sisi ayikho kutyetyiswa kakhulu manzi - malunga 300 g;
• iyogathi white yendalo - 400 ml;
• sugar beet - 1 iglasi ngokupheleleyo;
• amaqunube fresh - 100 g (ngokuzithandela);
• gelatin nangephanyazo - malunga nama-5 g;
• okusela amanzi - ½ indebe.

Inkqubo kulungiselelwa cottage sisi iyogurt lokufaka

Ukwenza cream enjalo, akuyi kufuneka ixesha elininzi. Okokuqala ukuba lumakishwe ayikho onengxeba cottage sisi. Oku ehlabathini umkhusane uze kakuhle phehla kunye iglasi iswekile. Fumana ubunzima ngokwaneleyo lalingqingqwa kwaye anoboya, ngokuthe ngcembe ugalele iyogurt. Kwakhona, ngokwahlukileyo ukuchitha gelatin. Emva vzbuhaniya ngayo yothani kancinane kwaye agalelwa enobunzima engundoqo.

Ukuba ufuna ukufumana cream berry, ngoko ukuya lokufaka ogqityiweyo ongeze eminye amaqunube fresh. Ukuze le njongo kokuhlanjwa, nyulu kunye iguqulwe ibe okubizwa yohlobo olunye (ngokusebenzisa blender).

Njani ukwenza?

Njengoko kubonakala ifom inyathelo ikeyiki 'ibhokisi' ngu step? Okokuqala kufuneka sithathe ifomu iibhisikithi wehlile. Ikeyiki echumayo yoxande yahlulwe lengthwise baba ziinxalenye ezimbini. Omnye wabo usasaze nebhodi tyaba, waluqaba ngenyameko cottage sisi iyogurt cream. Ngaphezu koko, oko igutyungelwe inxalenye yesibini umqathane kwaye zisetyenziswe kwakhona excipient.

Emva ukuthambisa ajikeleze wekeyiki oluxande cream, kufuneka ube ibhokisi isiseko. Okulandelayo, dlulela ukulungiselela inshorensi yayo. Ukulungiselela le njongo, enyeleni eliphezulu umqathane yesibini (ukubhitya) ukuba behlise kancinane. Ngenxa yoko, umele ukufumana cake pyramidal priplyuschenny. ukusasazeka kwayo phezu kwiziseko ebhokisini. Nangona kunjalo, i "cap" ukuba ibe ezivaliweyo ngokupheleleyo. Ukuze wenze oku, sebenzisa skewers. Bona exabileyo isiseko, ukudala yimvakalelo ukuba isiciko uvuka kancinci.

Kuthambisa phezulu cream kufuneka ibe kuphela emva emazantsi ligutyungelwe yemastic.

imveliso yemastic

Cake 'ibhokisi' izinto yayintle ngakumbi, ukuba amalungiselelo alo sebenzisa intlama multi-elimbala. Ukudala oku, kufuneka:

• marshmallow marshmallow - 200 g;
• iswekile olungumgubo - malunga 500 g;
• ibhotolo - 1 icephe encinane;
• imibala eyahlukeneyo - ngokwengqiqo yalo.

Indlela ukupheka?

Iindlela kulungiselelwa yemastic kuba ikeyiki kukho neentlobo ezininzi. Noko ke, ethandwa kakhulu kwaye zithembekile kubo ukuba, ukuphunyezwa kwe elifuna ukusebenzisa marshmallow marshmallow.

Ukwenza intlama, imveliso iphambili ukuba ibekwe isitya yodongwe okanye iglasi, makongeze liqhina of ibhotolo. Ngenxa yoko, izithako ofuna ukufaka kulo microwave uze usete amandla ubuninzi.

Emva kokuba bathele ezithsayo apho imizuzwana embalwa, kufuneka kunyibilike kakuhle. Kokuba lisuswe uze iphazamise ngecephe, ngokuthe ngcembe vsyp iswekile olungumgubo.

Njengoko zemastic uya izokhula, ndiwutwabulule phezu kwetafile axove ngathi intlama. Le mveliso ogqityiweyo kufuneka ibukeke yokudlala. Balani ibe iindawo kuyimfuneko, nto inokongezwa kuyo colorants ezahlukeneyo. Sagqiba ukwenza ikeyiki brown 'ibhokisi' ngombala ngegolide.

inkqubo umhombiso

Ukuhombisa le dessert, izilayi ezimbini putty emdaka ezityikitywe maleko, nolwenzelwa ngakumbi kwiziseko ibhokisi nesivalo sayo. Okulandelayo, dlulela ukuya Umqukumbelo nezibambo ezaphukileyo. Ukuze wenze oku, wonqanyulwa, imicu yemastic, ngoko ukupeyinta nabo umbala segolide. Xa kanye ngendlela efanayo nize izibambo kwakhiwa. Bona apha kwebhokisi, uze uqhubeke ukuba ukwenziwa izacholo.

Bangenza ngokwahlukileyo. Umntu sculpts namakhonkco kunye namaso, umntu yenza iintlobo amaso. Kufuneka kuqatshelwe ukuba ukuze ukuzalisa isithuba phakathi isiseko bhokisi kunye uvuliwe lid, ezinye abapheki basebenzisa mermaids amancinci M & M kaThixo ilekese. Ezi iilekese cake yakho luphuhle nobumnandi.

Xa akhiwa yonke impahla, nabo kakuhle incamathele ikeyiki. Ukuze ufunde indlela yokwenza kakuhle, kufuneka umxelele intuition yakho nomfanekiso- ngqondweni.

Xa kunjalo, ukuba dessert 'ibhokisi' (ikeyiki) ngezandla zakho ugqiba ukwenza intombi yakhe ayithandayo, ngoko encotsheni isiciko isithembiso ukuba alimise kuyo igama lam mazwi. Kwakhona uya kusebenzisa yemastic. Ukusuka kuyisikisa emise ezahlukeneyo njengoko iileta, ukupeyinta nabo umbala efunekayo kwaye ziqhotyoshelwe apha kule kwisiseko.

Indlela ukugcina simkhonze?

Ngoku uyazi indlela yokwenza ikhekhe sponge 'ibhokisi'. Master-class ekwenzeni le dessert engaqhelekanga kwaye okumnandi kakhulu thaca kweli nqaku. Emva imphathe pet yenziwe ngokupheleleyo, wabekwa ukuba iiyure eziliqela kwigumbi refrigerated.

Mkhonzeni le ikhekhe etafileni festive kufuneka ibe phezu itreyi enkulu. Ukuba oyifunayo, ibhokisi esimnandi, ungafaka khandlela.

Enye indlela ukuba kuyilwe

Bambalwa kakhulu bemizi ukuhombisa amaqebengwana ekhaya usebenzisa yemastic. Ngenxa yazo, le ndlela yomhombiso dessert ixesha elide kakhulu. Kwaye ngenene, ukuba dessert ezintle engaqhelekanga yemastic, kubalulekile ukuba ulime izakhono ezizodwa. Ukuba akunjalo, sinikela ukuhombisa ikeyiki kwi cream eqhelekileyo. Ngokuqhelekileyo, ezi mveliso zisetyenziswa ukuba alungiselele;

• umgangatho Oil ibhotolo - 200 g;
• Sugar beet - malunga 150 g;
• umbala ukutya - yokuzikhethela.

Ukulungiselela umhombiso

Ukuze alungiselele onjalo ibhotolo cream, akatswe kunye neswekile karhulumente oluchumileyo, uze alabe libe amaqhekeza eziyimfuneko kwaye udibanise imibala eyahlukeneyo.

Ukuba ucinga ukuba sikhokelo replacement zemastic onjalo kakhulu okunamafutha kunye eliphezulu osidingayo, ungasebenzisa ukuhombisa ikhekhe protein cream, cream, cream imuncu kunye nabanye.

Kuyo nayiphi na imeko, emva kokuba yokupheka yinxalenye lokufaka babekwa ngesirinji zokupheka. Kancinci eliqhubela ibhola yonke ikeyiki abunjwe kwibhokisi alekwe ngamanqaku Izihloko of cream (ngaphandle aninasabelo esicikweni zivulekile).

Ukutshintsha esatsiba uzalise umbala, dessert kuqhubeka ubuciko, ukupeyinta kunye izivatho ezahlukeneyo, izibambo, nokumamela njalo njalo. D.

Xa Ikeyiki zinokuhonjiswa, uthunyelwa efrijini. Kule fomu igcinwe iiyure eziliqela. Ngeli xesha amaqebengwana kufuneka ube elungileyo bathele, neoli okanye iiproteins uhombiso - cool.

Njengokuba kunjalo odlulileyo, ukunika isipho netafile kufuneka ibe phezu itreyi enkulu.

Ngamafuphi

Ngoku uyazi indlela ekhaya ungenza ikeyiki ngokohlobo ibhokisi zobuhlalu. Ukuba ngaba ukupheka abanamava, sicebisa ukuba usebenzise iresiphi yokuqala. Ngenxa zemastic abebala kunye nomfanekiso walo bokuyila, uya kuba dessert engaqhelekanga kwaye mhle kakhulu ukuba uya kuyixabisa nayiphi lokuzalwa ntombazana.

Ukuba amava ekudaleni confections akwenjinjalo, ngoko musa ukuphelelwa lithemba. Emva enjalo ukuhombisa ekhaya angakwazi kunye lotions usebenzisa isirinji eqhelekileyo zokupheka. Ukuba uthatha kakuhle usebenzisa esi sixhobo, dessert wakho ngeke lubi kunolokuqala.