Meringue Swiss: iresiphi

meringue Swiss - umthombo ebalulekileyo yashukumisa nabapheki abanamava. Emnandi air cream buyafuneka, ukuba ungathanda ukuba ukupheka iikeyiki kunye iikeyiki. Kweli nqaku uza kufunda indlela ukupheka meringue eSwitzerland hombisa nabo umsebenzi wakho amnandi.

protein cream Classic

cream meringue Swiss, iresiphi apho unokufunda ngezantsi, owomeleleyo kakhulu kwaye igcina ikwimo entle. Ngenxa yesi sizathu, ungenza ukupheka ezahlukahlukeneyo izithambiso iiproteins kunye mousses.

• amaqanda ezimbini (efunekayo lobushushu igumbi) kwahlula izikhupha nabamhlophe.
• Connect protein 150 iigram zeswekile kunye uwathandabuze.
• Beka esityeni umxube emanzini yamanzi upheka, likuxhoxhela rhoqo.
• Xa mass protein-iswekile kufika kumgomo we 75, lisuse ukusuka kubushushu uqale ndibetha nge Umxhubi ngesantya esiphezulu. Le nkqubo kufuneka igqitywe xa umxube ayaphola yaye ifikelela mninzi oyifunayo.

Sebenzisa amagwebu lukhanyiselo nokuqulunqwa souffle, esi ingxinano cream amagwebu, kwaye kunzima kakhulu ukuhombisa iikeyiki kunye ophaya.

ibhotolo meringue Swiss

Ukuba ufuna apheke cream nice incasa emangalisayo, ngoko ziwuthathele ingqalelo lo iresiphi. Ungayisebenzisa ekuphekeni amaqebengwana, iikeyiki okanye ukugcwaliswa for eclairs. Indlela yokulungisa ibhotolo meringue Swiss, ungafunda apha:

• Lungiselela isitya ukuze cream kokubethwa - boyihlamba loo nto, eyomileyo uze degrease usebenzisa iviniga.
• Zahlule amaqanda protein ezine, yongeza ikomityi isiqingatha iswekile kunye nendawo iimveliso emanzini emanzini.
• Zivuse cream de ngoko, de iswekile iyapheliswa ngokupheleleyo.
• Emva kwemizuzu emihlanu okanye esixhenxe ukuya susa isikhongozeli phehla elibonakayo mix ngomumo de iincopho ezizinzileyo.
• Kwesinye isitya phehla ndawonye 300 grams ye ibhotolo. Nceda uqaphele ukuba le mveliso kufuneka kwiqondo lobushushu igumbi.
• Buyela iiproteni, kunye nokongeza kubo asiphe yeoli, qhubeka ibetha i cream. Ekupheleni, ongeze vanilla encinane kunye amathontsi ambalwa yejusi yelamuni.

Xa cream ilungele, ungaqalisa ukuhombisa nayo dessert.

meringue Swiss iikeyiki

abapheki Professional iintlobo ezininzi meringues, uninzi ihleli kwayo Swiss. Isetyenziswa uhombise dessert esimnandi kunye namaqebengwana ezincinane. Indlela ukuba alungiselele meringue yokwenene Swiss? Iresiphi ilula:

• Thatha abamhlophe abathathu iqanda ukubongeza amacephe emithathu yamanzi. Emva koko, ulifefe ngo-200 grams iswekile.
• Izitya nge umxube wabeka phezu ipani ngamanzi abilayo kwaye uqale bazibeke okuqulathwe lokuxhuba. Qala nge ngesantya esisezantsi, uze emva koko uye phezulu.
• Xa olulandelayo cream eshinyene ngokwaneleyo kwaye ajike emhlophe, susa isikhongozeli ukusuka ipani baqhubeke ambetha kunye Umxhubi ngesantya esiphezulu.

Le meringue wagqiba kunokugcinwa efrijini iiyure eziliqela, kodwa kungcono ukuba ukuhombisa iikeyiki.

Protein cream kunye neziqhamo

Lungisa i meringue Swiss kunye mai, nepersimmons, iibhanana, kwaye iidiliya bangaze umpheki abasaqalayo. Funda le miyalelo ngocoselelo nangokukhuselekileyo ukufumana ishishini:

• 230 grams protein (malunga ezintandathu amaqanda ezinkulu) ukuba connect with 450 grams iswekile.
• Beka isitya protein mass emanzini amanzi uyose, likuxhoxhela amaxesha. Qaphela ukuba shushu ngokugqithisileyo, kwaye kamsinya nje iswekile sinyibilikile, susa cream ukusuka isitovu.
• Phehla meringue usebenzisa i Umxhubi ukuya encopho nzima, ukuba bayeke ube kwingxowa igiza kunye nendawo kwindlu yentaka, nowezojiweyo ngepani, codex wabeka.
• Yome ikhekhe lezonka ngama 120 kangangeeyure ezimbini. Xa uhlobo ogqityiweyo indlwane kufuneka seredinka upholile kwaye ethambileyo.
• Connect ukuze uxhamle cream kunye neswekile icing, babatyabula kunye nendawo kumbindi umqhathane omnye.

Hombisa amaqhosha iziqhamo dessert uzikhonze netafile kunye neti eshushu.

Caramel cream ne coffee isongo

Le cream gentle nohlaza ugqibelele ukuba ehla kunye namaqebengwana. Uyose, ungakwazi lula:

• 200 grams zeswekile unyityilikiswa 100 ml amanzi ashushu, yongeza isiqingatha itispuni yekofu sibile ngaphezulu abile de mxube sikhula. Le nkqubo iya kuthabatha malunga ikota yeyure.
• Ezine refrigerated protein phehla e amagwebu opholileyo, uze emva koko aqalise ukudibanisa kuso caramel ngokuthe shushu. Phehla iimveliso wokuxova ngesantya esiphezulu logama nje they jikisa enobunzima eyohlobo olulodwa anoboya.

Cream ingalungiswa ehla promazyvat nemiqhathane, njengoko kuvela unomsa kakhulu kwaye zibamba imo.

Oil Cream Umbala

Ukuthabatha kakuhle ngabo bonke iresiphi protein cream, ungakwazi ukupheka okuninzi dessert emnandi. Kulo mzekelo, sifuna ukuxelela indlela ukulungiselela elinombala oyile cream kwi meringue Swiss. Le mveliso zibamba imo yawo, alaqhenqetha, kodwa ngenxa yokuba zingasetyenziswa ukwenza iikeyiki nezithambiso. Oil cream iresiphi ilula:

• Lungisa i bath amanzi meringue Swiss kweziyi ezintathu 180 grams iswekile.
• Emva kokuba cream ilungele, ongeze kuyo ezimbalwa ngamathontsi idayi, kwaye kwakhona kakhle.
• Ngcembe ukungena kwi meringue 200 grams ibhotolo kubushushu igumbi. Zivuse iimveliso isantya medium of wokuxova e.
• Ekupheleni kwale nkqubo, ukutshintsha esatsiba flat uze uqhubeke ngenxa yento nje imizuzu embalwa. Ngenxa yoko, kufuneka ufumane ubunzima anencasa anoboya.

Imveliso yokugqibela kunokugcinwa efrijini iintsuku eziliqela phambi kokuba kusetyenziswe kodwa kufuneka ubambe bushushu ezimbalwa iiyure.

chocolate meringue

Le ikeyiki ibukeka mnandi kakhulu, kodwa incasa uya kukwenza ulibale ngayo yonke into. Lungiselela oko ngolu hlobo lulandelayo:

• Ezintathu abelungu iqanda, emana kunye Umxhubi ukuya encopho eziphakamileyo, ngoko ngokuthe ngcembe angene kubo 170 grams iswekile.
• 80 iigrem itshokolethi emnyama inyibilika ibhafu yamanzi okanye oven. Emva koko uyifaka cream baxhaya ngecephe ukuze kwaba kakuhle mtshato.
• Ubunzima ngenxa walala phezu ngokwezahlulo emethini (okanye ipani, bhaka iphepha wabeka) usebenzisa ngecephe.

Bake meringues iyure ubuncinane enye kubushushu degrees 100. Baya kuba bekulungele xa ukuthanda ukhululekile ukuba kude kolo khuko.

Meringue nobisi yinto enye

Nantsi iresiphi ngenxa yesinye esaba uya kukuvuyela abantwana nje kuphela kodwa abadala. Ukuze alungiselele, kuya kufuneka ulandele le miyalelo:

• Ezimbini protein inkukhu usebenzisa sokuxuba, emana enkqonkqoza ugwebu eliphezulu yaye ngokuthe ngcembe angene kubo 100 grams iswekile.
• Ekupheleni, yongeza kwisiphumo incindi cream enye sesithathu yelamuni kunye kwakhona kakhle.
• Zoba isangqa ubungakanani ozifunayo iphepha izikhumba okanye yokubhaka. Emva koko protein Dlulisa meringue ukuya kwingxowa khekhe niyibeke kwindawo echongiweyo. Ukuba awunalo izixhobo eziyimfuneko, uyakwazi ukubeka cream ephepheni ngecephe.
• Faka meringue kwi osuke 100 ° C oveni ndenzele khona ubuncinane zibe yiyure enye. Xa ixesha elikhankanyiweyo liphela, shiya khekhe ukuba yome phaya eziko ngeyure enye.
• Vula neselwa kuphekwa ubisi yinto enye kwaye zenze kube ezantsi meringue nganye. Emva koko ukudibanisa ngxenye kunye.

Mkhonzeni izonkana etafileni iti okanye ikofu eshushu.

Meringue roulade

Ngokutsho iresiphi yokuqala, ungenza apheke dessert emnandi kunye iti. Kubalulekile ukuba ziyingenise ku: The itafile ngoko nangoko emva ukupheka, njengoko ziya kuphulukana imilo kunye linyibilike kancinane ngokuhamba kwexesha. Iresiphi umqulu fumana apha:

• Thatha amaqanda amahlanu refrigerated, zibakhethe abelungu evela zamaqanda.
• Hlamba, eyomileyo degrease isitya anzongonzongo, ngoko phehla kwi abamhlophe zakhe.
• Qhubeka bazibeke yaye ngokuthe ngcembe angene kubo indebe iswekile kunye itispuni ye cornstarch.
• Ekupheleni, ukongeza cream lwalunye ukhamba yiwayini iviniga emhlophe.
• Gquma pan yephepha yokubhaka, uyibeke ngokulinganayo protein mass.
• Ukubhaka ikeyiki de ulungele kwaye uzame ukuba overdry kuyo (kungenjalo oko phula). Ukuze oku kuya kuthatha malunga nemizuzu engama-20.
• Xa ulungiselela isiseko incwadi esongwayo, emana kunye Umxhubi enye iglasi cream obandayo, yaye ekugqibeleni, ongeze kuyo isiqingatha yejusi yelamuni (elincinane).
• Beka le cream akatswe emngqushweni, lufakwe umqulu uhombise nge tshokoleti.

Ukupheka meringue Swiss ngenkoliseko, yenza uhombiso cream kakhulu nandi amaqebengwana okanye ceba dessert ezintsha. Siya kuba nemihlali xa uya kuza zokupheka ezisebenzisekayo ukuba obuziqokelele kuwe kweli nqaku.