Baking of kutsala khekhe ne-apile: kuphekeka zokupheka lula

amakhosikazi amaninzi kakhulu bathanda ukuba aphathe indlu ehla kwakhe okunencasa nokunesondlo. Kodwa asinguye wonke umntu ixesha elaneleyo lokulungiselela intlama. Kulo mzekelo, awayihlangula kuza khekhe kutsala kunye apile. Ukubhaka akuthathi ixesha elininzi, loo nto ayithethi ukuba naziphi na izakhono ezizodwa zokupheka, kunye nama-apile - imveliso yoluntu, processing sabiza futhi ngokukhawuleza.

Thenga okanye ukupheka?

Namhlanje, kukho ezininzi zokupheka for khekhe kutsala ekhaya. Phambi ekhaya ufumana ukhetho: ukuthenga intlama evenkileni okanye kuyenza wena? Iingcali zithi ukupheka okumnandi ngokwenene kutsala khekhe - le nkqubo entsonkothileyo kakhulu kwaye ixesha elide. Ngoko ke ungakhetha uvavanyo esemgangathweni evenkileni, uze upheke ngaphandle kokuchitha ixesha kunye nomgudu.

Ezinye recipes zibonisa yokuba khekhe kutsala osele uthenge, abawathabathayo isikhenkcezisi, zinyibilikisiwe yaye ukulungele ukusebenza.

Indlela unikezele?

Kubalulekile ukukhumbula ukuba kutsala khekhe iqaliswe ngokungqongqo kwicala elinye. Musa kukhwela intlama ngokukhawuleza, njengoko usenza xa upheka amadombolo. Baking of kutsala khekhe kunye apile kufuna ngokuchanekileyo nangononophelo olukhulu. Zama ukuba balubumbe intlama phambi kokuba zinyibilikisiwe ngokupheleleyo. Ukuba uqala ukuba basike okanye intlama roll ice cream, kuya kuba lula ukuba ndimaphule kufanelekile embi kwi-oveni.

Enemali nge apile

Ukulungiselela iimvulophu of kutsala khekhe , kuya kufuneka: iponti intlama, apile ezintlanu ezinkulu, 2 tbsp. amacephe eswekile, 30 iigrem njengamasi umlomo wabo, iitispuni ezimbini nesinamon, yejusi yelamuni.

Isigaba sokuqala Amalungiselelo esiyakulungisa ukugcwaliswa. Nayiphi kutsala khekhe ziphekwe kunye apile kufuna nokugcwaliswa anqamka ezicukucezwe zancinane ngokwaneleyo. Apples kufuneka isikwe iityhubhu ezincinci kakhulu okanye imicu, afefe yejusi yelamuni. Inyathelo elilandelayo - ngembiza ibhotolo apile kunye Nesinamon kunye neswekile granulated.

Nangona apile amafutha kufuneka ukulungiselela khekhe kutsala. Recipes ukubhaka ne-apile kuthetha ukuba iya kuthi iqhube intlama engqindilili umaleko ngokwaneleyo. Apples zinika eninzi juice xa zokupheka, ngoko ke intlama akuthethi raspolztis kule nkqubo. Enye piece zemigrayo angohlulwa izabelo ezine okanye ezintandathu ezinkulu. Wonke isuntswana le phandle roll.

apile luthando amafutha kunye nesinamon wazibeka phezu kwiphetshana intlama, azithandele ngohlobo imvulophu okanye unxantathu. Le nkqubo kahle ngokukhawuleza. Imizuzu emalunga nama-15 ziya nowento khekhe kutsala khekhe ne-apile. recipes abaninzi ukucebisa ukufudumeza lezonka degrees 220, kodwa iingcali zithi, kwaye 180-190 izidanga wanele ukwenza intlama beze ihlazo.

"Lazy" apile yephayi

Le iresiphi fana ikhawuleze kwaye yokugqibela lula. Apha kubhakwa kutsala khekhe ne-apile zimelwe ngokohlobo uphaya enkulu ekucebiseni komphefumlo. Kuba kulungiselelwa uya kufuneka: 200-300 iigrem kutsala khekhe, apile ezimbini ezinkulu, 2-3 tbsp. amacephe eswekile, a nesinamon encinane, ibhegi encinane ze vanilla, Nencindi kwisiqingatha lemon.

Njengesiqhelo, ukulungiswa iqala ulungiselelo kokuzaliswa. Kule iresiphi usebenzisa noxolelwano apile malunga nesiqingatha isentimitha zamafu. Cake - C. kutsala khekhe kunye apile, nto leyo ibandakanya kakhulu a lot of toppings. Ngoko ke, ukuba apile ezimbini akwanelanga, ukongeza ngakumbi. Khumbula, ukugcwalisa i isihange ngokwenene ngaphandle payi. Ngoko kuya kuba juicier kunye tastier. Apples kufuneka isongo vanilla, iswekile (umgubo) kunye nesinamon vzbryznuv ngaphambili yejusi yelamuni.

Ngokuqhelekileyo, xa impahla kunye vavanyo iziqwenga ezimbini. Ngoko ke, ukususela package omnye kufuneka ube ezimbini apile yephayi ekucebiseni komphefumlo. iqhekeza nganye ololulele bit. Phakathi ekwenzeni iinotshi ezimbalwa. Bona efunekayo ukuze ukwenza intlama luphakame kunye propeklos ngcono xa upheka eziko.

Okulandelayo kumacandelo kwaye iza kunye nokugcwaliswa. Kufuneka kube nzima kakhulu. Ngenxa emancamini omabini ukuzaliswa intlama ivaliwe aphephe. On top of ikhekhe kunokwenzeka ukuba asasaze sac iqanda okanye oli yemifuno. ukubhaka ixesha eliyimizuzu engama-15-20 kubushushu degrees 180-200.

Tarte Tatin

The French aziwa ukuba abalandeli emikhulu amaqebengwana aluhlaza sekhombuya. Ngoko ke, si yaleza ukuzama zemveli apile yephayi kutsala khekhe zabo.

Ukuze alungiselele eyimfuneko 250 g kutsala khekhe, 150 grams iswekile, 150 grams ibhotolo, apile 5-6, nesinamon.

Le flan, ngoko Akunakuba kufuneka ivalwe. Ixesha zokupheka imizuzu engama-20 kunye ne-bhaka kwi-oveni. Iresiphi unique ukuzila.

Kwifomu kufuneka abeke iqhekeza ibhotolo zaphela. Le fom kakuhle uyithambise wazibeka ngaphandle iqhekeza kutsala khekhe. On top of yokuzaliswa yenziwe kwi-apile. Apples kufuneka kunqunyulwa enkulu ngokwaneleyo, ugalelwe iswekile kunye nesinamon. Ukuba angabekwa oonotsheluza okanye batwabulule njenge fan, isangqa nentyantyambo.

Iqebengwana elosiweyo eziko, osuke ukuba degrees 200 imizuzu elishumi. Yayisebenza ashushu nabandayo kunye ice cream.