Ikeyiki yemastic - yoqobo kunye umhombiso esihle iimveliso confectionery

Ubuciko iikeyiki, ophaya amaqebengwana - buciko ngokwenene. Kutshanje, indlela ethandwa kakhulu yomhombiso kukusetyenziswa yemastic zokupheka, ungenza iintlobo ezaqanjwa kuyo.

Ukuba decorator Fikizolo, kuya kufuneka ukhethe zemastic yakho iresiphi, ukusuka apho uya konwaba ukusebenza. Thina walumkisa ukuba ibe ukusuka sealant lokuqala kunokwenzeka, ngoko sicebisa ukuba ube nomonde singayeki injongo ukufunda ngendlela yokusebenzisa zemastic emva neentsilelo kuqala.

Enye zokupheka athandwa kakhulu kuba ukubhaka imihombiso yeyona ikeyiki yemastic of marshmallow. yemastic enjalo silubona emnandi, ukuze ufumane iasidi kamnandi ngexesha amanzi alo yokupheka na indawo intlama yejusi yelamuni okanye citric acid. Ngaphaya koko, inkqubo yokupheka Ungadibanisa neencasa eyahlukahlukeneyo imibala.

Ngoko ke, indlela yokwenza intlama marshmallow? Thatha umthamo ikomityi grams ezimakhulu mabini anamanci mahlanu kwaye kakhulu ukuze kuthinteleke ukubola okudalwa kuyo ilekese. Kule nxalenye marshmallow, kufuneka amacephe amabini yamanzi kunye kancinane ngaphantsi kwe ezimbini iikomityi zeswekile olungumgubo.

Shift i uwaphe kwisingxobo efanelekileyo ukuze zisetyenziswe oveni microwave, ukuba ugalele amanzi kwaye ufake kwi oven imizuzwana engamashumi amathathu. Ukuba ngaba awunayo i microwave, inganyibiliki iilekese kangangoko kwaye emanzini ngamanzi, kodwa kuya kuthatha ixesha elininzi kakhulu.

Ngenxa yokuvela microwave ilekese liya kwandisa umthamo ube ezithambileyo. Kufuneka ukuba uwahlanganise ngamanzi ukwenza enobunzima eyohlobo olulodwa. Emva koko kuqala ukongeza ngokuthe izahlulo sugar kuhluzwa olungumgubo, likuxhoxhela ngenyameko ubunzima. Kufuneka ukuba sibe zemastic guquki bhetyebhetye ezifunyenwe. Kakuhle okuphekwe intlama cake marshmallow kweli nqanaba kakhulu ancamathelayo. Kufuneka yenziwe lwaba ibhola kunye incwadi esongwayo iswekile engumgubo, ize emva koko ithunyelwe kwi imizuzu engamashumi amathathu kwisibandisi, ambathe film. Khumbula ukuba emva kokuba zokufunda kwakhona sealant uba ashinyeneyo ngakumbi, ngoko musa ukuzama ukwenza inkqubo wokuxuba nokungabikho stickiness. Kwaye ukuze aqinisekise ukuba bhetyebhetye yethu, sinako ukungena isakhiwo malunga nesiqingatha netispuni ibhotolo.

Ndimele ndithi ukuba le iresiphi olungachanekanga kakhulu. Lonke ixesha ukulungiselela yemastic kuya kufuneka bakhethe isilinganiso zabo, njengoko imali efunekayo iswekile olungumgubo kuxhomekeke kwizinto ezininzi, ingakumbi, uhlobo kunye nomgangatho kusetyenziswa marshmallow.

Ukuba ufuna umbala intlama ikeyiki, kuyimfuneko ukuba Tint usebenzisa umbala ukutya. Ukuba gel idayi, Basebenzisa sele ugqibile kunye yemastic. colorants alulwelo ziyongezwa kwi ekuqaleni ibhetshi, ngokubuyisela inxalenye emanzini.

Ngemastic of marshmallow ingasetyenziswa Manufacturing imihombiso ikeyiki ezimcaba kunye womthamo. Kuba befaka amanani womthamo kufuneka axove ubunzima kancinci ashinyeneyo ngakumbi, ukunciphisa kancinci umlinganiselo wamanzi.

Ukuba ufuna ukwenza amanani olomeleleyo aqinileyo, izihombiso ezinamatye anqabileyo, kuyimfuneko ukusebenzisa gelatin yemastic. Lokulungiselela yayo kuya kufuneka iponti iswekile olungumgubo, ngamashumi omahlanu iigrem wesitatshi, grams ezintandathu gelatin (e iipleyiti, kungekhona zithutha), mililitha 55 yamanzi kunye amathontsi ambalwa yejusi yelamuni.

Gelatin emanzini kongezwe yejusi yelamuni, iswekile olungumgubo ugalelwe istatshi. Emva koko ukudibanisa umxube ngokucokisekileyo vymeshivaya.Na sigaba sokuqala kubhetele ukuba usebenzise sokuxuba, njengoko ubunzima owomileyo ngokwaneleyo kwaye kunzima shukuma. Ekugqibeleni uxove ezininzi kwezandla uzithumele efrijini kwimizuzu engamashumi amabini, ambathe kwi ngefoyile ye

Ngokwenza imifanekiso kule abaninzi, kufuneka kukhunjulwe ukuba gelatin sealant wome ngokukhawuleza umoya. Ngoko ke, simele kwahlulwa sobunzima ngamaqhekeza amancinci ezifunekayo ukuze ukwakheka kwezinto eziphathekayo. Ezinye zemastic kufuneka kuhlawulwa yi ifilimu.

musa cola njani amaqebengwana usebenzisa powder gelatin? Nceda sebenzisa le ndlela ilandelayo. Thatha iitispuni ezimbini (akukho izilayidi) gelatin uwubeke ngamanzi abandayo (30 ml). Siya gelatin enyukayo ucombulule kuyo, neyenza ukuba umlilo okanye microwave. Kubalulekile ukuba isisombululo ubilise, kungenjalo awu ziya kuphulukana iipropati zabo. Ugalele zonke ngoku zichithakala gelatin netispuni glucose kulwelo kuqala ukongeza ngokuthe iswekile engumgubo, ubunzima vymeshivaya icephe kuqala ze emva koko izandla phezu ebhodini. Zonke iswekile olungumgubo kufuna phantse ezingamakhulu amathathu grams. Kuyimfuneko ukuba intlama ilastiki, kodwa hayi zamafu. ikeyiki yemastic okuphekiweyo le ndlela, kufuneka ume efrijini ubuncinane iiyure ezine, kodwa kungcono ukuba ashiye apho ubusuku bonke.

Ekulungisweni naluphi na uhlobo yemastic kuyimfuneko ukuba ukukhumbula ukuba imali yeswekile olungumgubo ukuba uqikelelo. Kusenokufuneka umlinganiselo omkhulu le mveliso, oko kubhaliweyo kule resipi. Kwaye qiniseka ukuba anele umgubo phambi ukusetyenziswa, kungenjalo awukwazi ukufumana enobunzima eyohlobo olulodwa.

nohombisoa olufakwe yemastic kunokwenzeka kuphela kwindawo eyomileyo. Kungenjalo, nje lichithakale. Ngomaleko KUNYE interlayer phakathi umaleko yemastic enokusetyenziswa marzipan ubunzima okanye sele eqina ioli cream.