Iibhaki zebhisikidi - indlela yokubhaka kunye nendlela yokucwina

Akukho nto iyanceda kwaye iphakamisa imvakalelo kusasa kusasa, njengekende yekhofi eqinile. Kodwa ngokutya okunempilo, isidlo sakusihlwa kuyimfuneko. Ngako oko, ukongezwa okugqithiseleyo kwisiselo esiqhakamshelweyo kuya kuba ngumxube weebhasiki ezizenzela. Olu hlobo lokubhaka ngamaxesha onke lucatshangwa njengedyuli elula kakhulu. Ngesiseko sesinkwa siponji usenokupheka amaqebelengwane, amaqebelengwane kunye nezinye i-confectionery.

Iresiphi yokupheka ibhasikidi yeklasi

Ukwenza amaqebelengwane amnandi ebhisikidi ngokwemiyalelo yeklasi, uya kufuneka:

- I-Egg - 6 pcs.

- Umthamo - 130 gr.

- I-Sugar - 180 gr.

I-Vanilla extract - 1 tsp.

- I-pinch - pinch

- I-oyile ukucoca i-mold.

Inkqubo yokupheka

Iphuzu elibaluleke kakhulu kwiibhasiki zokubhaka - ukubetha kakuhle amaqanda. Amaqebelengwane e-bhisikidi aphendulele umoya, ekulungiseleleni uvavanyo, kubalulekile ukuhlukanisa iiprotheni ezikhupha. I-rub rub yokugqibela i-sugar ishiyidi ide ibe yindoda ehambelanayo, emele iguqulwe. Kwakhona, ngejubane eliphakathi, whisk iiprotheni de iifom ze-foam ezininzi. Bese ukwandisa amandla omxube kwaye, ngeli xesha uqhubeka utshaya, uthele ishukela kwisitya esineqhosha elincinci. Ukulungele ukubeka ubunzima kwisitya kunye ne-yolk kunye nokuxuba ngobumnandi ukusuka phezulu, ukwenzela ukuba iiprotheni aziwa.

Emva koko inhlama, xubusha ngokucophelela umgubo ococekileyo, wongeza ityuwa kunye ne-vanilla. Yenza yonke into ibe yindoda ehambelanayo kwaye uthele kwisitya sokubhaka, ioli okanye ifakwe iphepha lokubhaka. Beka e-ovini, uphelelwe ukushisa kwama-degrees angama-160. Bhaka i mizuzu engama-20. Ukulungela ukujonga ngenduku yomthi okanye i-toothpick, ngenxa yoko, uphononsa ikheke eligqibekileyo - ukuba u-wand womekile kwaye akukho ntlama egeleza kuyo, i-biscuit ikulungele. Susa isikhunta kwi-oven uze uvumele ukupholisa kancane. Emva koko ubeke ikhekhe kwilinen okanye i-grate kwaye ushiye ukupholisa.

Ukufakelwa kwebhayisiki

Ukubhaka kukulungele, kodwa akukho konke. Kunokuba ufune ukungena emaceleni amabhasikidi? Ukwenza oku, ungasebenzisa nayiphi na i-confiture, i-syrup isiraphu okanye ijusi yesithelo. Ungenza kwakhona isiraphu elula. Ukwenza oku, faka amanzi kunye noshukela kwinani le-1.5: 1 ukuya kubilisa kwaye lipholile. Isiraphu esilaphayo sinokukhangela i-vanillin, i-cognac, iwayini okanye ikhofi. Yinqumle ikhekhe zibe zimbini okanye ezintathu, cwina ngesiraphu elungiselelwe uze ushiye ukuma iiyure eziliqela, kungenzeka ukuba ubusuku. Kukho enye inketho - i-whip ukhilimu omuncu ngoshukela de iyakhutshwa okanye isebenzise ushukela ophucukileyo. Ngaloo khilimu ococekileyo ucofe ikhekhe. Iba yinto enomdla kakhulu.

Thenga ikhekhe lekhefu

Akubona wonke umntu unelungelo elaneleyo lokwenza amaqebelengwane okuzenzela, kwaye abanye abayithandi. Kukho imeko xa ufuna ukufihla itafile kwintlanganiso yeendwendwe kwiimitha ezingama-30. Kwiimeko ezinje, iibheke zebhayisiki ezithengwa kwivenkile ziya kuba yinto efanelekileyo yokufumana ibhasikidi eyenziwe ekhaya. Ukulungelelwa kwebhayisiki akudingeki ukuba idibene kwisiraphu, sele yenziwe ngumenzi. Kuza kugcwaliswa kuphela ngokugaya kunye nokuhlotshiswe ngekhilimu okanye ukhilimu ogwetshiwe. Njengokuzaliswa, ungasebenzisa i-jam, ubisi obisiweyo obisiweyo, i-nut, amajikijolo kunye neziqhamo. Ukuhlobisa, unokukhetha kwakhona iziqhamo ezicatshulwa kakuhle, amajikijolo kunye necolethi. Amacenge e-spy ready-made are sold in shapes. Ungathenga isikwere okanye umxholongwane ukwenza iinqebengwane. Iinqayi zeesekiti ezijikeleziweyo zekhekhe ziya kuba zilungile.