Croissants Quick ukusuka kutsala khekhe ogqityiweyo

Akuyomfuneko ukuba alungiselele intlama, ukuze ziye zaphumela croissants emnandi. Ingakumbi, ukuba isetyenziswe kunye uvavanyo, anikho abahlobo ingakumbi elungileyo. Zisindise ixesha kunye luvo nokulungiselela croissants ukusuka kutsala khekhe ogqityiweyo. Ndikholelwe, baya kuba kubi akukho ngaphezu croissants ukweba. Ukuba uzama, i ngakumbi ngcono.

croissants Quick ukusuka kutsala khekhe ogqityiweyo

Ukwenzela ukulungiselela croissants ezinjalo kuya kufuneka ube:

• Enye sac iqanda (ukuthambisa ajikeleze);
• ngokugcwalisa (apha ngokulula ukuya ekhuhlangubeni lakho);
• kutsala khekhe lilungile.

Kwaye ngoku siza kukubonisa indlela yokwenza croissant.

Into yokuqala ekufuneka ukubeka intlama imizuzu ne30-50 ukuze unfreeze kuyo. Kuwo umgrayo wenu wokuqala kufuneka ithambe.

Emva koko, siya kuthatyathwe nesikhonkwane lothuli nokunabisa zemigrayo yethu ibe uxande. Uxande kufuneka lube Ebubanzini ngemilimitha ezine. Hi ndlela leyi, oko kukuthi ukusuka ububanzi intlama zizakuxhomekeka kwindlela croissants anoboya zifunyenwe.

Xa Roll ngaphandle intlama, kufuneka ukuba itshone zibe oonxantathu alinganayo. Emva koko, phakathi nxantathu siya endaweni Akunakuba. Oku kunokuba itshokolethi, ubisi incitshisiwe, jam, cream, itshizi kunye nangaphezulu.

Kuhleli kuphela roll unxantathu nganye, ukuqalela ekupheleni ebanzi. Ngaloo ndlela, uya kufumana i bagels, yaye xa ugoba ukuze akwazi ukufumana imilo nesiqingatha-kwenyanga, ngoko uzakumelwa a croissant.

Ngoku kufuneka kuphela Congress le sac iqanda bawahlikihle ukuba ukufumana croissants (ngenxa amaqanda bafumana croissants zegolide).

Vula eziko ezingamakhulu amabini degrees ubushushu kwaye mayibuyiselwe umva croissants zethu. Croissants zibhakwa malunga 15-30 imizuzu. Oku kuxhomekeke kubungakanani neempawu oveni yakho.

Yiloo croissants kangaka elula fast eyenziwe kutsala ukulungele khekhe.

Ingaba ufuna ukunandipha ukungcamla ezininzi yezi croissants? Koko bapheke French croissants, iresipi ukuba kunyusela kuwe.

croissants French

Izithako ngenxa intlama:

• 550 grams yomgubo;
• gram pyatdesyat of wesitatshi;
• 35 iigrem ibhotolo;
• 10 grams ye Igwele owomileyo ;
• 150 mililitha amanzi;
• 50 mililitha ubisi;
• iitispuni ezisixhenxe eswekile;
• 325 grams ye nebhotolo (ukuze kuthambisa intlama);
• egg sac (kwakhona ukuba ukuthambisa ajikeleze kule test).

indlela yokulungisa

Okokuqala kufuneka ukuba anele umgubo kwaye asiyixubi konke baking powder. Emva koko faka kancinci ityuwa, iswekile, igwele kakhle.

kuthotha Further kugalela ubisi kwaye dibanisa nebhotolo (wathamba) kunye namanzi. Axove intlama, ngoko aliselele bambelela bhanya ningashiyi nto kuwo kude iya kwandisa malunga kabini.

Xa intlama Uvukile, yokusigqusha kwenu oko ulifihle efrijini kangangesiqingatha seyure.

Olahla intlama evela efrijini babeke phezu kwetafile, wafefa ngumgubo.

Engqondweni share ntlama ube zahlulo zithathu, ezimbini kuzo lubricates ibhotolo. Ke intlama ngaloo ndlela asuse: kuqala egobile inxalenye unlubricated intlama waza wathambisa. Wena uye wafumana, incwadi yokuqala. Kwelinye icala ukufihla zemigrayo yethu kwifriji kangangeyure (namafutha lukhuni).

Thatha intlama ukusuka ifriji kwakhona Yenza lo msebenzi elidlulileyo, kwaye susa intlama efrijini enye seyure.

Le nkqubo kufuneka iphindwe izihlandlo ezithathu ngaphezulu.

Xa intlama lilungele, ndikuqengqe ube Umaleko obhityileyo, ngoko usike esangqeni alabe libe alityatye ezisibhozo. inxalenye nganye icinyiwe elimile croissant.

Sinelungelo croissants zethu ukuba beze, uze kuthambisa nabo egg sac wegqitha waya nowezojiweyo ngepani, pre-lubricated ioli kajongilanga.

Eziko kufuneka sele yothani ukuya degrees 220, kodwa croissants eziko kufuneka ngama-190 de omdaka segolide ibonakala.

Mkhonzeni croissants xa kufuneka hlisa phantsi kancinane. Yiba nomdla wokutya!

Ngoku mi- nje bona croissants yokwenene French, kodwa ukunyanga iindwendwe nagryanuvshaya ingozi malixhelwe ngokukhawuleza croissants ukusuka kutsala khekhe ogqityiweyo.