Iintlanzi Polish: le iresiphi evela panenok

Uninzi imveliso abakudlayo - Kakade ke, intlanzi. Kwaye akunamsebenzi nokuba yintoni ilizwe kuphekelwa, leyo iziqholo ezidityaniswe isoya zasekuhlaleni, ahlale incasa umgangatho ingaguqukanga intlanzi kunye umsoco wayo. Enye yezi izitya ke iintlanzi Polish, iresiphi esinokucinga.

Kwilizwe ngalinye, iimveliso zaselwandle zibanjwa Uyabahlonela nentlonelo. Ke ukuba eli lizwe ayikho landlocked, intlanzi babacukucezela sinexhala, urhulumente unxweme nje sizidibanise ekutyeni ngemihla. neminqiwu Intlanzi zifunxwe ngumzimba izakhamzimba ngcono kakhulu ngakumbi inyama, ezichaza ixabiso iintlanzi yorhwebo. Iqulethe eninzi protein, acids kubalulekile acid, iivithamini amaqela ezahlukeneyo (A, B, D), lo olukhulu ebalulekileyo Izakha ezifana iodine, phosphorus, calcium, selenium kunye nabanye abaninzi, kwakunye luncedo eziphilayo ifumile okunamafutha acid, okuye indima ebalulekileyo kwinkqubo sentliziyo.

Fish in Polish, iresiphi leyo soyithabatha njengesiseko, abafana ezi iiresiphi ezivela kwamanye amazwe. Ukusoloko bonke bephela ukhonza intlanzi kunye nokulungiselela kulo ezahlukeneyo imifuno ezikhula kweli lizwe. Njengoko owaseka iresiphi, Poland - amandla elwandle, Kakade ke, intlanzi kusetyenziswa fresh, ibande, oko enevumba elimnandi kunye emnandi. Xa ukhetha isekelwe kwiindlela ezisemgangathweni: intlanzi kufuneka unde abe kinks, libe zizibaya zempahla kunye izitenxo ingqibelelo ulusu ngaphandle ivumba angaphandle kunye yencindi chaza bamhluba kunye amabala. Emehlweni kungahlala zeentlanzi kucaca, yintoni ofanele uzikhangele xa uthenga. Kwaye ukuba kakhulu phandle, oko kuya ilingane, nentlanzi elikufutshane echibini slovlennaya weentlanzi, kule mbiza iya kuthi chatha kunye nobumnandi impumelelo noloyiso.

Amalungiselelo ekuqaleni ekucoceni nentlanzi: Kuyimfuneko ukuba khipha ugeze phantsi nokubaleka kwamanzi. Ibattery, ukhupha evela amathambo kunye nokususa intloko. Afefe neminqiwu ityuwa nepepile kwaye isasazeka ibe espan. Lo maleko wokuqala leminqathe elinqunqiweyo ngokushiyanayo ya ezinemingxuma ezinkulu (amaqhosha 2), umaleko lesibini neminqiwu zeentlanzi ibuthuma khona, yaye umaleko sesithathu - itswele zinqunqwe (amaqhosha 2). Gcwalisa le isuphu nditsho ezicaweni, leyo Ukudibanisa igqabi bay kunye allspice (uyakwazi mushroom okanye umhluzi zokupheka ngokukhawuleza) kwaye upheke malunga nemizuzu engama-20 ngaphezu abile - ukuba uhlala elungele ukuba balobe in Polish. Le ndlela ilula kakhulu kwaye izithako zifumaneka lula. Bashiya isidlo ukungondleki, kunokwenzeka ukuba nidle, nokuba kwizigulane kunye zezifo iphecana zesisu kwi etsolo (ukuba awufuni ukusebenzisa umhluzi yokupheka quick).

Kulo mzekelo, iintlanzi iresiphi Polish sele uyazi, ukuba ukutya ukunciphisa nesitya kunempilo. Kwaye Wena uyakwazi ukubeka kwemiqhele iintlanzi, nowezojiweyo ngepani, ithanjiswe oli yemifuno. On top of yalala iihafu iitumato cherry, yeminquma zakhutshwa kwaye zinqunqwe Anut iinkozo, yaye emva Qhotsa de omdaka yegolide eziko imizuzu engama-30 170 ° C. Emva kokuba yonke zibonelela basil entsha, ekugqibeleni ukufumana isitya esitsha kunye zinongiwe. Loo nto elungiselela ukuba balobe in Italian.

Ukuba isici esasenza Cuisine yaseYurophu intlanzi ndayame yokupheka ukungondleki, apho kukho inxalenye enkulu awayephantsi imifuno, imibala kazwelonke kwase Russian kwaye Slavic yi inqaku eziphambili yaye lisoyisa - esityeni kufuneka eyondlayo. Ngoko ke, intlanzi ezasebukhosini, iresiphi leyo siqwalasela ngoku ukuba Faka uwose kwi eninzi imayonnaise. Okufakwe dip iintlanzi imizuzu 30-40, ukulungiselela zalo ezifunekayo: eyemayonnaise - 200 g, 2 iintloko zinqunqwe amakhonkco itswele, idile melkorubennaya. Intlanzi kwambatha nowezojiweyo ngepani, wazosa eziko imizuzu 30-35 kubushushu ka-170 ° C, ukuze walitshiza phezulu elinqunqiweyo ngokushiyanayo itshizi mixture. Intlanzi eyondliwe emkhumbini kunye nivathise of wayipheka okanye amathe iitapile, obomvu neembotyi, okanye irayisi.