A iresiphi luncedo: a hodgepodge zekhaphetshu

Solyanka - okunesondlo, kodwa ukutya okunencasa nokunesondlo has a lot of abalandeli. Kwaye phantse zonke omnye kubo iresiphi zabo zobuqu. Bag zekhaphetshu, umzekelo - omnye ntlobo zixhaphakileyo yale isuphu (nakuba ke kwelokuqala kwikhosi yesibini plate enye). Siye laqulunqa iinketho ezininzi umdla kongezwe ngalo mfuno.

Le yokuqala Iresiphi: solyanka khaphetshu nge sausage

Ukuzisa kwi isuphu khaphetshu kwandisa kakhulu eluncedo yayo akunakuthethwa malunga iisoseji. Kodwa yona ngeyona emnandi, kangangokuba "xa kakhulu ufuna", yaye ungenza kunandipha ipleyiti.

Into Kufuneka ntoni ukuze Salsola ikhaphetshu, sausage, iminqathe, amatswele eziqhelekileyo, ityuwa, nobulawu, bay amagqabi, ibhotolo kuphakamisa, cucumber ngetyuwa (kungenziwa zifakwa) ..

ukulungiselela

ikhaphetshu cells. Thumela ipani ngembiza kunye Qhotsa e ibhotolo de shades zegolide-ngaphaya. Iminqathe, amatswele nibanqunqe oku, wafaka ikhaphetshu, inkathazeko nokuqhubeka yoselwe. Sika yemixoxozi, sausage, wabeka nemifuno. SeTyuwa, izinongo ulilahle, bay amagqabi, ndixhoxha ze ugalele amanzi ukucima isiciko imizuzu engama-20. Yiloo yonke iresiphi.

Bag zekhaphetshu ne seqanda

Izithako yeresiphi: eyenkomo (500 g), ikhaphetshu (1.5 kg), itswele, iminqathe, eggplants (2 iiPC.), Tomato paste (iitumato fresh), ityuwa, amagqabi.

Indlela yokulungisa le solyanka

Inyama isikwe iityhubhu ezincinci kunye Qhotsa. Yongeza amanzi, uyipheke kangangexesha elithile. seqanda atyabukile wonqanyulwa lengthwise, woyigalela ityuwa ime ukuba balahle ubukrakra. Olungiswe usike itswele, iikherothi nothango lwaso. Qhotsa imifuno, yongeza yetumato Intlama okanye diced atyabukile. Zivuse uqhotse kancinane. Kwenye imbiza uqhotse seqanda ithungwe ezinqunqiweyo. Wawaxabelela le ekhaphetshu ube yimicu. Imifuno zazharku thumela nowezojiweyo ngepani ukuya yenkomo, inkathazeko, ukongeza seqanda nekhaphetshu. Yongeza ityuwa, inkathazeko, inshorensi, sibile de kuphekiwe (on abile). Ukuba kuyimfuneko, faka amanzi. Leyo ke iresiphi.

Bag zekhaphetshu kunye anika

izithako ezifunekayo: ikhaphetshu, umngundo (amakhowa), itswele, ioli somnqatha siqalise (ngenxa ngembiza), ityuwa, imifuno, nobulawu.

Indlela Pheka hodgepodge

1. ikhaphetshu isikwe iziqwenga, izakubekwa embizeni, uyithululele 0.5 neenkamba iityuwa lowanyathela izandla. Galela i oyile, amanzi, uphekele imizuzu ezithile 5-6.

2. itswele abade kunye neminqathe nibanqunqe kunye Qhotsa (itswele kuqala, ngoko iminqathe). Beka khaphetshu.

3. Honey uyawathanda, omabonakude, coarsely sicanda. Qhotsa eyenziwe ngepani ngembiza ngamasi ivaliwe kuqala phantsi isiciko. Ngoko, xa umfanekiso eninzi ulwelo, vula kunye Qhotsa de umphunga.

4. Mushrooms ukongeza kwi ikhaphetshu, ukuluvusa, ugalele ityuwa, ikhava sipheke ubushushu ephantsi kwisithuba semizuzu engama-20. Kukho isidlo eshushu nemifuno.

Iresiphi Solyanka nge zekhaphetshu

Izithako (esisiseko): umhluzi (4 L), i ikhaphetshu, 200 g Bacon, 400 g nyama iphekiweyo.

Imifuno: itswele - 1 iiyunithi, iminqathe - iziqwenga-2, pickles (iiPC-3.), Imifuno Fresh, itshilisi ...

Kuba ezibiza 200 g yetumato okubizwa, cucumber anetyuwa (150 ml) ngenxa ngembiza ioli, bay amagqabi, ityuwa, kunye neswekile.

Capers, lemons, iminquma - ngokwesicelo.

Hodgepodge zekhaphetshu: photo, iresiphi

Bilisa umhluzi kwangaphambili, ubunzima ngenxa cheesecloth, inyama wayibeka. Yambathani umlilo kade ubilise kancinane. Akemi i khaphetshu ibe imicwe ezicekethekileyo, cucumber diced ziba, zidibene ngepani eyahlukileyo, ukongeza pickle yemixoxozi, amagqabi bay, 2 TSP ityuwa neswekile, bavuthele. Sibile on abile xa kuyimfuneko, ugalele umhluzi. Xa khaphetshu uba lithambile, ukuba bayeke ibe lulwelo. Olungiswe crumbled itswele, umfuno obabayo (seedless) iminqathe agcadwe ibhotolo ya, aze ongeze Bacon zakhutshwa, tomato Intlama lilawule imizuzu 5-7. Beka zazharku e zekhaphetshu umhluzi, ade azifikise kwethumba, ume imizuzu emi-5. Lay Emacebeni emva kwemizuzu engama-20 emva kokuba kokucima. Unako ukongeza capers, umnquma, imifuno kunye kugcwele.