Amaqokobhe wafaka inyama emhlabeni: in Russian and Italian

Akunakuba - imveliso ekhethekileyo semi-ogqityiweyo ukuba uya kwenza inani elikhulu izitya. Eli nqaku liza ukuchaza zokupheka kunye neendlela zokupheka kunye amaqokobhe e iresiphi Italian kwaye Russian - iyoma abotshwe kunye nenyama okuthambile.

Okokuqala, ibe ngoku ezishelfini of iivenkile sele ukhetho olukhulu pasta, ukusuka eziqhelekileyo nesiphelo kunye iimpondo Akunakuba. Xa kuqala okuthenga kufuneka banikwe kuphela kwiimveliso ukusuka durum ingqolowa, okanye ukutya okunencasa ngeke isebenze.

Amaqokobhe wafaka kunye nenyama emhlabeni, kunye nesosi bukhrim. Kuyimfuneko ukuba Bilisa ipasta ngokugcwalisa enkulu, kodwa bapheke bonke athambe (engaphekisiswanga kancinci). Qhotsa i inkukhu okuthambile kunye itswele luyacolwa zinqunqwe, yongeza makhowa thinly zakhutshwa. Ityuwa beliqela nentwana pepper. Ukuqala shell Akunakuba kushushu ngqo, wayifaka epanini sokufaka. Ngeli xesha eyenziwe ngepani ibile cream ezimuncu, yongeza idile zinqunqwe kunye nutmeg encinane ezicukucezwe zancinane. isosi Hot baluphose ipasta, ade azifikise ithumba, cima ubushushu nesivalo n'wina. Esityeni kufuneka ungasinika imizuzu emihlanu, ngoko bakhonza nangoko, ayevathiswe kunye sprig of nedile entsha.

Amaqokobhe wafaka ngenyama emhlabeni, parmesan. Kwimeko ngobuwena enjalo, kuya kuba yimfuneko ukulungiselela yehagu okuthambile kwaye yenkomo (in alinganayo), itswele kunye neqanda. Uxove kakuhle kakhulu ukuba lathamba isebe lawo. amaqokobhe Okulandelayo ukuze Akunakuba ebilisiweyo zonke athambe, kunye neziqhamo okuthambile inyama de iphekwe. Umango kufuneka ukuba ziyigcine afefe ya Parmesan nokuthumela kubangele eziko ukunyibilika lo sisi kancinci. Mkhonzeni nge isaladi kwemifuno.

Amaqokobhe wafaka inyama emhlabeni kunye amakhowa, kube mnandi kakhulu. Kufuneka ngokwahlukeneyo uqhotse yehagu okuthambile ezinqunqiweyo kunye ikonofile, kwenye ngepani - ikhowa kunye iityhubhu itswele. Izithako zixubene kakuhle ukuba ityuwa kubo aze ongeze pepper ngakumbi. Ungakwazi woyigalela nerosemary ezomileyo kunye ayo. Ukuqalisa amaqokobhe abilayo yaphandle kwaye zithumele nje imizuzu embalwa eziko, uyakwazi ziqatywe imayonnaise.

Amaqokobhe wafaka inyama phantsi "in Italian," yalungiselelwa ngolu hlobo lulandelayo. Kuyimfuneko ukwenza ibele okuthambile yenkuku, ikonofile, ityuwa kunye yeprotheni enye. Angenziwa sifunxe yepasta yokutya okungaphekwanga bapheke ngamanzi abilayo, kodwa imizuzu engekho ngaphezu kweshumi. Emva koko Baqweqwedise ngobunono ngecephe slotted. Ngoxa mpondo ebilisiweyo, qiniseka ukuba balungiselele nesosi Italian. Ukuze wenze oku, uqhotse itswele tofo ezinqunqiweyo negalika ngumnquma, ukunciphisa ubushushu, yongeza nesiqingatha indebe cream newayini mhlophe eninzi. Eyona nto ibalulekileyo, musa ubilise sauce. Four sac eyahlukileyo, babatyabula kunye polstakanom cream, ugalele sauce emanzini obhityileyo. Umhluzi kuya kufuneka ukuba rhoqo zaphazamiseka, kodwa musa isimo abilayo. Ngoku dibanisa pepper, emhlabeni nutmeg, ityuwa kunye parmesan ithungwe ya. Yesoyi inkathazeko de sisi ichithwe ngokupheleleyo, kwaye ukucima umlilo. Mkhonzeni amaqokobhe efudumeleyo eyimitha. Iresiphi unako zinokohluka kancinci ngokudibanisa zinongwe ukuya sauce kunye imifuno Italian ukunambitha.

Ezi mpondo cuisine Russian indawo omiswe kunye bagels. Ukulungiselela inyama yokomisa amancinane, kufuneka ingene kuqala ngobisi imizuzu elishumi elinesihlanu. Mince ulungisiwe njengesiqhelo iihambhega. Ngoku, ekuqaleni nganye "nghohe" kwaye uyithumele kwi espan. Iqondo lobushushu eziko kufuneka ungabi ngaphezu kwe-degrees 200. Long kuya kuthatha imizuzu engamashumi amane. Mkhonzeni esityeni eshushu kunye cream emuncu.

Uyakwazi ukupheka enkulu walifaka inyama okuthambile kunye qanda "Abantu." Okuthambile ukuqinisekisa kongezwe ubisi, kunye bagels ezinkulu ingene imizuzu emihlanu. Izinto akukho mfuneko phezulu, enze Akunakuba yagula encinane apho ngobunono ugalele iqanda ekrwada. Ukubhaka malunga amahlanu imizuzu.

Yiba nomdla wokutya!