Fondue ekhaya

Igama elithi "fondue" (fondre) kubolekwe isiFrentshi. Iguqulwe kwi-French, lithetha "ukuba zinyibilika". Esine likhaya eSwitzerland. Ukuba Swiss ndinyuke nge itshizi esidala ukuze zinyibilike, ezehlisa ibe iwayini kunye ukufudumala sengozini. components Traditional fondue - itshizi kunye newayini. Kodwa lo dish yi awayesibawela yaye kakhulu, ukuba isonka samasi ngewayini wayengasekho ngokwaneleyo. Indlela yokwenza fondue? Masenze zama ukwenza isidlo ngokwabo.

Itshizi fondue ekhaya

Izithako: sisi nzima (400g), itshizi, Emmental (300g), isonka esimhlophe (okanye iqebengwana), intlama yejusi yelamuni (TSP), starch (itispuni) owomileyo iwayini emhlophe (iglasi), juice cherry (ikomityi), eyayi nutmeg komhlaba (uwathandabuze).

Ukulungiselela. nezonka zamasi bagcobe (zombini). Isonka iziqwenga (pre-cut udiliza). Lo sisi zaphela phezu nobushushu uzidibanise istatshi. Ngobunono ukuluvusa, ndinithululele umlambo obhityileyo yejusi newayini. Galela nutmeg nokuqhubeka shushu. Wawusebenza kuphela kwifom kushushu. Izilayi zezonka (okanye stick) lifakwe ubunzima.

Itshizi fondue kunye amakhowa ekhaya

Itshizi fondue ne ngamakhowa. Izithako: sisi nzima (500g), amakhowa (zakhutshwa agcadwe namasi, 150 g), iglasi yobisi, amaqanda amabini, ibhotolo (70-80 g), umgubo ipepile emhlophe, iglasi yewayini emhlophe, isonka esimhlophe (okanye nkwa ).

Ukulungiselela. Bagcobe linyibilike sisi ngayo (ukuya degrees 60 ukuya kwiqondo hayi ngaphezulu). Phehla amaqanda kunye nobisi ngokucotha, musa ukulibala ukwenza, ugalele lo sisi shushu. Dibanisa ibhotolo kunye neenkowane. Ngokuthe ngcembe, ukukhwezela, ugalele iwayini. Isonka (sisinye) isikwe iityhubhu ezinkulu, Osithe nkxu libe kwisiphumo ubunzima eshushu.

Fruit kunye chocolate fondue ekhaya

Chocolate fondue. Izithako: i bar enkulu itshokolethi, 3/4 ikomityi cream (30% mafutha kunye nangaphezulu) Rum (okanye utshwala brandy, 25 c), ama-apile, iiorenji, iibhanana, amaqunube (200 Gr).

Ukulungiselela. iibhanana ezicocekileyo, ama-apile kunye orenji. Sika ibe ngamacetyana okanye nezixhobo. Fudumeza i chocolate in fondyushnitse. Galela rum kunye cream. Maqhosha iziqhamo nkxu kwisiphumo ubunzima itshokolethi bukhrim.

Caramel fondue ekhaya

Ngokungaqhelekanga intekenteke kunye isidlo esimnandi. ofanelekileyo kakhulu ingokuhlwa yothando.

Izithako: iziqhamo ezingafani (uyakwazi ukuthatha ngokupheleleyo nayiphi - nepayina, pere, isiMandarini, mai, banana, apile, oningga), caramel (wavumela ubisi yinto enye - 1 bank), cream enzima (ekukhethwa ukuba umahluli), vanilla.

Ukulungiselela. Fruits zicocwa, uyinqunqe ibe ngamacetyana okanye iityhubhu. Caramel cream kwaye agalelwa ipani, zilifudumeza (kodwa hayi ukuba kuziswe ithumba, kungakuhle ukuba usebenzise nomabi), ukongeza vanilla agalelwa iikomityi.

iziqwenga leziqhamo nkxu kulo mxube.

Siye kuphela ukuba nje ezimbalwa, le mizekelo ezilula, ezifikelelekayo emnandi zamalungiselelo. Kwaye ekugqibeleni, ezinye iingcebiso malunga ukukhetha indlela iseti fondue nendlela ukwenza fondue ekhaya.

Namhlanje kukho amakhulu iinguqulelo ezahlukeneyo yokwenza fondue ekhaya. Ngaphambi kokukhetha iseti, cinga ngento ukhetha fondue. Ukuba chocolate, lo yodongwe ofanelekileyo ngakumbi (okanye udongwe) fondyushnitsa. Sisi (oyile okanye umhluzi) yi yentsimbi efanelekileyo kunye nentsimbi uphoswe. Steel ikhangeleka nezamkelekileyo ukukholisa, kodwa isinyithi kuyasebenza kakhulu ngakumbi, yaye amaqondo obushushu ugcina ngcono. fork ebaluleke kakhulu. Khetha ixesha elide ezikhuselweyo. Sisi (itshokolethi) fondue wabeka ifolokhwe, kodwa inyama - ezimbini (enye idrophu kulo piece oyile kunye esinye isithuba sale ihlumelo ngoko). Ukuba fondyushnitsa iiseramikhi, umthombo umlilo unako ukukhonza nje ikhandlela eqhelekileyo. Kodwa ke itotshi but is a kuyimfuneko. Zisiza efunekayo isilawuli lobushushu.

Xa ulungiselela dish itshizi, makongeze nethontsi wesitatshi (lo sisi akayi delaminate) ngewayini kubanegalelo isiselo encinane yelamuni (ukuba oko kuya kunyibilika ngokukhawuleza). Ukundibambezela ngendlela engcono amajikojiko (oku ikhawulezisa ukunyibilika lo sisi).

lundwendwe ngamnye kuyimfuneko ukuba menazhnitsu (a ipleyiti) kwaye ufake ifolokhwe ekhethekileyo (okanye ezimbini, kuxhomekeke kuhlobo fondue).