Barbaris. Ukutyala nokuzilungisa kwisalathisi

I-Barberry yiyona ndlela enkulu kunazo zonke izitshalo ezinokuphakama kwe-30 cm ukuya kwi-3 m. Umbala wamaqabunga esi sityalo uhlukeneyo (njengohlobo lweBerberis ngokwawo) - eluhlaza, obomvu, obomvu, obomvu, obomvu. Abahlaziyi banamhlanje bakwazi ukuvelisa iintlobo zokuhlobisa ezinamaqabunga anomda ojikeleze umda kunye neepasta. Isiqhamo esine-Tart-sour sourberry ye-barberry ayikho enkulu kakhulu - ngokuqhelekileyo i-7-10 mm, kodwa kukho iintlobo apho ubukhulu bayo bufikelela kwi-15 mm. Kwakhona zenziwe ngepeydi ngemibala eyahlukileyo - obomvu, obomvu, obomvu, obomvu obomvu ngengubo ye-wax.

Eyona nto ibonakale i-barberry entwasahlobo, xa imisebe yelanga ibonakaliswa ngentshontsho yeentyatyambo.

Barbaris. Ukutyala nokunyamekela. Khetha indawo

Iindawo ezixhasayo zokutshala le sityalo esithandayo ilanga zikwahlukileyo. Umbala wehlathi uxhomekeka ngokuxhomekeke kwimisebe yelanga echukumisa amaqabunga ayo. Kwaye isityalo asiyi kuba neqhamo.

Ehlabathini, i-barberry ayithobekiyo, ikhula kakuhle kokubili kwi-chernozem kunye nakwi-subline. Ukugqithiswa kakuhle kwamanzi aphantsi komhlaba. Kuyinto ebusika-inzima kwaye ingabinelanga.

Ngenxa yesigxina se-spiky, i-plant isetyenziswe ngokubanzi njengentambo yokuhlobisa .

Izityalo zihlwayelwe kwindawo evulekile entwasahlobo nasekwindla. Ukutyala isihlahla esisodwa se- barberry, khetha indawo ekhululekile kwezinye izityalo kunye nezithintelo ngobubanzi bee-1.5-2 iimitha. Ukuqina kunye nethunzi abayi kuvumela isityalo ukuba senze isithsaba esifanayo. Ukudala udoti kwimitha yokusebenza, izithombo ze-4 zifakwe.

Umgodi phantsi kwe-barberry digs enkulu kakhulu: ubunzulu bungama-40-50 cm, ububanzi bungama-50-60 cm. Kubalulekile ukufaka i-humus okanye umquba, izichumisi ze- mineral eziveliswayo. Emva kokutyala, isityalo sidinga ukuthambisa okuninzi.

Barbaris. Ukutyala nokunyamekela. Umanyolo

Inkqubo ephambili yokunyamekela izityalo yembatho ephezulu ye-fold in the summer. Eyokuqala yalezi zenziwa ngaphambi kokuqala kwezimbali kunye nesisombululo esinomsoco we-"Agricola" isichumisi seberry kunye nezityalo eziqhambileyo: iiitha ezili-10 zamanzi nge-1 tbsp. Spoon. Okwesibini i-nitrofous ngexesha lokubunjwa kwama-berries: 2 tbsp. Iipuni ze-10 ilitha zamanzi. Ukutsala (esithathu) ukugqoka okuphezulu kufuneka kwenziwe emva kokuvuna: 50 g ye potassium sulfate kunye no-100 g we-superphosphate emva kokukhulula umhlaba. I-Barberry idinga kuphela ukuhlawula amanzi (ekwindla nakusasa kwentwasahlobo).

Barbaris. Ukutyala nokunyamekela. Ukwenziwa komkhosi

Ukuba yi-multi-barrel shrub, i-barberry inhle kakhulu ekudaleni iifom zokutyebisa. Ukuprinwa ngokuqhelekileyo kuqhutyelwa ekuqaleni kwentwasahlobo, de kube amaqabunga ahluma. I-Barberry iphinda ihlanjululwe ukuze ivuselelwe, ngokususa oomileyo, owephukileyo, omdala kunye namagatsha amakhulu.

Barbaris. Ukutyala nokunyamekela. Ukukhuselwa kwiinambuzane nezifo

Isityalo silimazwa yi-barberry ne-apricot. Xa ezi zinambuzane zitholakala kumagqabantshintshi, ihlathi kufuneka liphathwe ngesisombululo sogwayi kunye neseva yokuhlamba. Emva kokuqokelela kweziqhamo kunconywa ukuphalaza ngesisombululo seyeza "ISkra DE": 10 ilitha amanzi 10 g.

Izifo ze-fungal ziletha umonakalo omkhulu kwi-barberry kunezinambuzane. Esi sifo, njengombane, esichaphazela isiqithi sonke ngexesha elifanayo, kuthathwa njengeyona yingozi. Ukuba ufumana iindawo ezimhlophe ze-orange ezimbozwe ngaphakathi kunye neepads, khawuleza uphathe isityalo nge-Bordeaux fluid (1% isisombululo), kwaye emva kweentsuku ezingama-7 nge-Topaz.

Xa isifo esibizwa ngokuthi "powdery mildew" (i-plaque kumaqabunga kunye namahlumela ngendlela ye-plaaly plate), amasebe achaphazelekayo kunye namacembe e-barberry kufuneka asuswe aze atshiswe.