Cherry iziqhamo: ukusetyenziswa kunye Izimo

Bird cherry - umthi okanye ityholwana avuthulukayo, lukhule ezilishumi ubude. neentyantyambo zaso emhlophe, bahlanganisana ezandleni ezintle yaye ivumba esomeleleyo aqholiweyo kuvela ngoMeyi. Kwisiqingatha sesibini kweziqhamo zasehlotyeni lokuvuthwa cherry, ukusetyenziswa eza kuxutyushwa kweli nqaku.

incazelo

Bird cherry imithi ikhula kumazwe ico, oko kukuthi isahlulo baseYurophu, entshona ka eSiberia Central Asia. It ukhetha omanzi broadleaf lomhlaba kunye alder amahlathi, uneentlenga - kufuphi nonxweme imilambo kunye nemisinga. kumasimi umthi wonke zifumaneka ehlathini mixed.
Kudala kwaziwa ukuba iimpawu aphilisayo cherry iziqhamo. Ukusetyenziswa Iziphumo engqiniweyo ngabembi abasusela kwi-Stone Age. Ukusebenzisa ngoxa imveliso kwi ukutya, abantu ngokuthe ngcembe waqalisa ukuphawula iziphumo yayo ephilisayo.

Collection kunye nokulungiselela

Bird cherry zikhiwa kwimozulu eyomileyo, emva kusasa kwabakho umbethe okanye ukuhlanganiswa ngokuhlwa. Amahlumelo yezihlunu Akuyi kunqunyukelwa. Beka kwibhaskithi cherry iziqhamo. Isicelo oluqhutywa phaya ekhaya emva ezona yure 3-4. Emva koko ke bandlala ukuba zome. Kuhle ukuba ezi njongo ukuba usebenzise dryer kubushushu degrees 40-50, kungekho ngaphezulu.
Xa imozulu sunny, intaka cherry, ungenza kugalela ephepheni okanye ilaphu kunye maleko ubhityileyo ashiye ukuba yome esitratweni. Emva ilungisiwe umbandela ekrwada, brush isusiwe watshisa neziqhamo, yaye emva koko isuswe zogcino. Ithuba lokugcinwa kwisiqhamo ihlala ukuya kwiminyaka emihlanu. Ukongeza neentyatyambo zesityalo ayavunwa. Nangona kunjalo, ithuba lokugcinwa incinane kakhulu kwaye enye kuphela unyaka. Kwakhona kusetyenziswa intlaka. Kubalulekile ukwazi ukuba igcinwe ixesha elide, ukuya kwiminyaka emihlanu, ngokunjalo iziqhamo.

isakhiwo

Xa Ipete berry ziqulathe:

• 15% of tannins;
• 8% anthocyanins;
• 1% - pectin;
• 6% - glucose;
• 6% - fructose.

Kwakhona, wawuqhutywa citric kunye malic asidi, flavonoids siphande izinto Laba ziquka:

• potassium;
• wemagniziyam;
• calcium;
• copper;
• zinc;
• chrome;
• selenium;
• nickel;
• abanye.

Bark, amasebe, amagqabi kunye neentyatyambo zesityalo ziqulathe izinto ezininzi eziluncedo, leyo kudala sele isetyenziswe njengonyango abanam.

izakhiwo eziluncedo

Cinga indlela izondlo ezenza up izityalo, kuchaphazela umzimba womntu.

1. Tannins equlethwe isityalo asidi, anti-ezithintela ukosuleleka kunye astringent isiphumo.
2. Anthocyanins kunceda ukomeleza imithambo yegazi.
3. Pectins ukuvuselela inkqubo yokucola ukutya, isebenze imisebenzi zihlunu yayo egudileyo.
4. Aziphethe kutshabalalisa iintsholongwane eziyingozi. Ezi le iindwendwe ezibuthathaka engafunwayo, ezifana neempukane neengcongconi. Ngoko ke, iziqhamo idla ngokusetyenziswa nxamnye impovane.
5. Vitamin PP kunye pectin hlantswa igazi.
6. Vitamin C kunye carotenoids kunye flavonoids komeleza umzimba, ngcono nezifo. Zonke izinto ke njengenyathelo kakhulu lothintelo nomhlaza.
7. Bephilisa ubukrakra ne potassium zibe nefuthe wobulali umchamo, ukunceda umsebenzi kwenkqubo womchamo.
8. Calcium lukhuthaza ngokutsha ngokukhawuleza emzimbeni.

Bacebisa yona, kwaye umkhuhlane babe cherry iziqhamo. Ukusebenzisa kwabo kuya kunceda ukususa ubushushu kwaye inyathelo diaphoretic. ukusetyenziswa Chronic iza kuphucula amandla emadodeni, omeleza umjikelo sexesheni kwabasetyhini. Bird cherry kwakhona ngokubonakalayo isetyenziswa kunyango sifo, samathambo, rheumatism, intloko ebuhlungu, bamazinyo kunye nezinye iingxaki zempilo.

Izimo

Kwangaxeshanye asingekhe silibale ngayo isilumkiso. Bird cherry ke contraindicated ngayo abafazi abakhulelweyo. Kwizityalo, ukongeza izinto eziluncedo eziqulathwe hydrocyanic acid. Kodwa ke ityhefu. Nangona kunjalo, umthamo omncinci akuyongozi nokuba umntwana (okubaluleke musani ukudla amathambo, khon 'ukuze apho into ityhefu buzinze mali inkulu). Kodwa Palsy iprussic acid enokuba nempembelelo azamkelekanga. Ngoko ke, oko ngokupheleleyo contraindicated ngayo abafazi abakhulelweyo.
Amaqoqo of igumbi wakhe ungcono ukuba ugcine. oyile ebalulekileyo cherry lasendle kunokubangela yintloko kunye ityhefu. Ayikwazi kusetyenziselwa rhoqo ukuqhina cherry iziqhamo.

isicelo

Ukususela iziqhamo yingisela tinctures, iti, isiselo kunye neti. Khawucinge zokupheka kuncedisa izifo ezahlukahlukeneyo.
Masiqalise kunye zokupheka ezimbini ukumnika. Sebenzisa enye kuzo, ngokuxhomekeke kwisixa efunekayo nokusetyenziswa ngemihla.

1. Ukulungiselela uthabathe icephe izinto ekrwada kunye negilasi obegalelwe amanzi ashushu. Emanzini amanzi igcinwe ngekota yeyure, ngoko zipholile, kunye yahluzwa. Nokuhlanganiswa ebilisiweyo amanzi wongezwa kwinqanaba lokuqala kufuneka kugcinwe efrijini. Uyaqhubeka ukuba nempembelelo zonyango, kodwa akukho ngaphezu kweentsuku ezimbini. Thatha isiqingatha seyure phambi kokuba okutya isiqingatha sekomityi.
2. Kuba kwezinye infusions kagqirha 20 iigrem zempahla ekrwada, ukwenziwa kwisiqingatha ilitha yamanzi abilayo kunye ushiye ukudlulisa iiyure ezilishumi a thermos. Thatha ngeyeza gastritis, ukudumba, urhudo, 100 ml kathathu ngemini.
3. Kwaye nantsi ukulungiselela indlela decoction. Thatha icephe feedstock amanzi ebilisiweyo, ukuba shushu imizuzu engama-20, emva koko yahluzwa. Kwakhona thatha phezu isiqingatha sekomityi izihlandlo 2-3 ngosuku gastritis okanye ukurhuda.
4. juice Fresh bathathe isiqingatha sekomityi ngecephe ubusi kathathu ngemini kangangesiqingatha seyure phambi izidlo.

zokupheka

Ngaphezu kokuba wafumana cherry iziqhamo kusetyenziswa amayeza iintsomi, abazidlayo zona, yaye kanye oko, umzekelo, ngokudibanisa kwi pie okanye isonka njenge Akunakuba.
cherry esimnandi wafumana ukuba usile kunye neswekile. Ukulungiselela leziqhamo ndahlamba, zilungile ulilahle wabiliswa imali encinane amanzi. Emva koko wagcoba ngokusebenzisa ngesihlungulo, yongeza iswekile (ikomityi enye ikhilogram yomxhesho ngalinye) kwakudalwa.
It has flavour ogqwesileyo asile intaka cherry. Lungisa kanje. Thatha 500 g iziqhamo ezomisiweyo, Ndimthulule iilitha ezine zamanzi, ndinobushushu abilayo kunye ikuphekwa abile kuba kuselilixa lesithathu. Ngoko luthando emoyeni evulekileyo, dibanisa 400 iigram zeswekile ze uyishiye iiyure ezilishumi elinesibini. Emva koko songeza iilitha ezimbini zamanzi shushu kancinane, dibanisa 200 grams iswekile, 10 iigrem engenagwele, kwaye kwakhona ukuba iiyure ezilishumi elinesibini ukuya utywala babhadula. Emva kweli xesha, loo nto lihluzwe, obuthelwe zeglasi ilitha ezintathu. Kwiintsuku ezintathu kamva, kunokuba enxilile.

amayeza kunye isicelo kwezinye iinxalenye kwisityalo

Akukho kuphela iziqhamo cherry kusetyenziswa amayeza. Amaxolo, amagqabi, iintyatyambo kunye neengcambu - konke oku kwenziwa wokunceda umntu. Makhe sibone ukuba ukulungiselela indlela Ukuqamba amayeza izigulo ezahlukeneyo.

Ukuba uthwaxwa ziintlungu kwamalunga, thatha icephe ixolo kwifomu olungumgubo ndinithululele yakhe iglasi yevodka okanye utywala. Lo mxube isusiwe kwindawo emnyama epholileyo kangangeeveki ezintathu. Emva koko wagcoba kwindawo apho wavakalelwa intlungu.
neentyantyambo cherry Wild abe umchamo diaphoretic kunye libizwe. A isiqingatha indebe abilayo amanzi 15 g iintyatyambo, bazizalisa phezulu baphike iiyure. ukusela iyeza kathathu ngosuku isiqingatha sekomityi imizuzu engamashumi amathathu phambi izidlo.
Njani luncedo cherry enye? It has a isiphumo ngokukhawuleza kwendlela izifo iliso, ezizezi, nerhasi, blepharitis, glaucoma kunye conjunctivitis. Ukulungiselela waxhuzula 15 g seentyatyambo amanzi abilayo. Umhluzi iye lupholile ibhekiselwe kwamagqabi iliso zomqhaphu simanzi kuyo.
Xa inyumoniya nokukrala uncedo intaka cherry amagqabi. Itispuni eluhlaza ukwenziwa indebe yamanzi abilayo imizuzu engama-20, emva koko zipholile uthabathe 75 ngeemililitha kathathu ngemini.

isiphelo

Ngenxa yoko, safunda ngenyameko enkulu ukuba ngawaphi na isicelo cherry iziqhamo, kunye Izimo nga ulungise ukuba ezi izinto zendalo ekrwada. Kakade ke, kubhetele ukuqokelela baze balungiselele wena. Noko ke, akusoloko kungenzeka enjalo ikhona. Emva koko beza ekhemesti zohlangulo. Kukho bafumana cherry iziqhamo. Imiyalelo yokusebenzisa, nto leyo isebenza kuwo wonke amachiza, iqulathe ulwazi oluneenkcukacha malunga isityalo, ukuquka neendlela isicelo sayo. Imiyalelo kufuneka ngokuthe ngqo.