Soufflé osesibindini - esimnandi, luncedo

Souffle kwesibindi inokuba uju, ukungondleki kunye "umntwana" esityeni. Konke kuxhomekeke izithako ukuba wongeze okanye kungenjalo, faka sisiseko. isiseko olugunyazisiweyo nayiphi soufflé - amaqanda, hayi kanye mandithi, ukuba akatswe abelungu zamaqanda. Ngaphandle kwabo ukufumana nantoni - casserole, ipayi, mincemeat, isidudu, okubizwa, ungekho umoya, isidlo ukukhanya. Zonke zichumisi ukusilwa okanye umhlaba - oku ke imeko siphambili nokuqulunqwa souffle.

Nokuqulunqwa souffle - its not ukuzila, efuna ukuchaneka kunye nasebenza uqulungqo. Oku ikakhulu usebenza confectionery souffle. Soufflé yenkomo kwesibindi, inyama yehagu, yemvu belungiselela lo mgaqo: kwesibindi nyulu ukusuka bhanya imisongo ngokusebenzisa grinder inyama. Soufflé isibindi nokuthantamisa nomoya, ukuba wenze njalo kabini. Esibindini yenkomo add nobulawu. Xa elungiselela isidlo ukungondleki, ngoko - kuphela ityuwa; ke ukuba belungiselela itafile zesiqhelo, ngoko - iipepile, turmeric, emhlabeni bay amagqabi. Kakade ngexesha lamalungiselelo okuthambile kunye nga riki na scrolled kwaye parsley, idile, cilantro.

Xa komo ufake yomgubo encinane njengento osuka, faka zamaqanda kunye nesiqingatha indebe cream ezimuncu okanye eyemayonnaise, cream okanye ubisi. Ngokwahlukeneyo phehla sokuxuba okanye phehla iiproteni sewayini ngokukhawuleza. Le amagwebu ifunyenwe ukuba ngaphambili zabo zipholile kakuhle kunye netyuwa encinane lo. Lo mxube hepatic iye Fundisa ngenyameko iiproteni: kuqala, inxalenye encinane, inkathazeko, ngoko ke eseleyo protein ubunzima. Ukuyondelelana umxube ukuba souffle kufuneka efanayo intlama for enekuku.

ukulungiselela soufflé lwezakhono inokuba sauté ipani enzulu, uhlobo sokubhaka ikeyiki, izitya ezikhethekileyo sokubhaka ngeglasi eliyinjubaqa. Ukusukela soufflé kwesibindi grease ngeoli yemifuno uzalise inyama ukuya esithathwini-of: ukunyuka souffle iphekwe kakuhle umthamo.

Souffles nibe senilungile kulo umkhumbi, bahlambe emanzini, ngendlela oven. Ixesha yokupheka ixhomekeke ubunzulu ukungunda esetyenzisiweyo, ngamanye amazwi, umaleko ububanzi umxube hepatic of: ukusuka imizuzu abamalunga nama-30 ukuya kuma-40 xa amaqondo obushushu izidanga 200. Emanzini amanzi ixesha zokupheka of 60 imizuzu.

Souffles ukuze wondleke kwaye esityeni yesibini kushushu, yaye njengoko zokuqalisa abandayo. Yesoyi abeyilungisele yona ngokwahlukeneyo kwaye abe negalika okubabayo, tomato, peanut.

Kuba itheyibhile festive soufflé nesibindi kuphekwa ngayo amancinci pan iinkonkxa ikeyiki. Emva koko uba izahlulo ivumba. Oku wakhonza ngesitya enkulu, ukuba "yethemba" ye amagqabi lettuce. isibindi "ikhekhe" Ngamnye ezinamanzi isosi enkulu bukhrim kwaye ezihonjiswe cranberries, lemon isilayi, eluhlaza.

Ingakumbi incasa intekenteke kunye neempawu yokutya iye souffle yenkukhu kwesibindi, lilungiselelwa kwakunye kuyo nayiphi na enye, kodwa nomgubo ngaphezulu kancinci lifakiwe. On esikiti izibindi chicken wayeza amaqanda ezintathu ekrwada, itswele mnye, enye ikomityi yomgubo, amacephe amabini cream ezimuncu. Thina usile zonke izithako a blender. Kuya kuba indawo grinder, kwaye Akunakuba yinto elula kakhulu.

Amaxesha amaninzi abantwana bathanda incasa ezikhethekileyo kwesibindi, ngoko isibindi soufflé abantwana lidla ilungiselelwe kongezwe inyama yenkuku, umgubo ithathwa semolina, okuthambile ubisi ihlanjululwa. souffle buciko cala ngenxa yeentloni.

Chicken umtya ibele nakhandiweyo kwesibindi, le mithi wongezwa isiqingatha iglasi yobisi, zamaqanda, semolina, ke wangena babethwa abamhlophe iqanda. Itswele kunye nobulawu zongezwa. Ukuba apheke souffle ukutya usana evela yenkomo, kungcono ukuba pre-kwethumba, chopha, uze esinokudibanisa izithako eseleyo. Souffle abantwana iyabiliswa okanye kwibhoyila kabini.

Soufflé inokuba intlanzi, itshizi, imifuno, iziqhamo, cottage samasi. Iinketho ze isethi yayo ukupheka. Into esemqoka - a abelungu iqanda kakuhle engqushiweyo.