Akwazi ukuba pickle njani Belyanko? Koko ukufunda eli nqaku

End of ihlobo ekuqaleni yasekwindla - xesha "lokuzingela cwaka". abathandi mushroom zithunyelwa ezigxineni zabo. Abantu abaninzi bayazi ukuba izitya azikho nje emnandi, kodwa iluncedo. Bazizityebi kuphela protein, kodwa ifayibha kunye neevithamini. Xa abavuni mushroom namakhosikazi musa wakwe ngenxa ebusika. amakhowa Ingakumbi elungileyo zifakwa, oko kukuthi Belyanko. Unomdla ukuba pickle njani Belyanko? Kulula, kukho eziliqela iindlela. Akubalulekanga nje indlela eqhelekileyo kubanda, kodwa eshushu neyomileyo.

Yityuwa whiteflies Cold

Amakhowa Belyanko abantu fowunela tixi. Oku kungenxa yokuba incasa ekrakra. Imbonakalo kufana volnushek mushroom olumhlophe. Le nkcazelo inokufumaneka na encyclopedia. Belyanko ukunambitha ubuncwane ngakumbi. Yityuwa yokuqala yazo kufuneka ngocoselelo icocwe kobutyobo kunye zicocwe. Ngaphezu koko, ukuba zifakwe emanzini abandayo ebaleka ngaphantsi umthwalo ukukhanya, okanye uya iflowuthi, kodwa ubukrakra ihleli. Kwiintsuku ezintathu emva koko, amanzi amanzi, amakhowa lilo a colander. Njengoko ityuwa Belyanko elandelayo? elula kakhulu. Polpachki efunekayo ityuwa 2 kg amakhowa, igalikhi cloves, iimbewu fennel, Lavrushka, iinkozo zepepile. On amacala omabini kunye netyuwa kunye afefe ngundo ngamnye baze bafakwe ngembiza okanye umphanda. Cinizela phantsi ngokuqinileyo encotsheni umthwalo. Yityuwa whiteflies inkqubo abandayo lufikelele esiphelweni. kweentsuku ezintathu kamva kwakhona zonke, echithayo ngendlela colander ubahlambe intwana yamanzi abilayo. Okulandelayo sinayo engenazintsholongwane Belyanko eDibanisa zikhabane. Phakathi umaleko ngalinye cloves add igalikhi, ipepile, bay amagqabi, idile bit imbewu. Galela phezu kwazo zonke i oyile ukubila imifuno.

yityuwa omnye bechaza

amakhowa ngetyuwa ndlela abandayo kunokwenzeka, ukuba kukho iimeko ukuze sifakwe kunye nexesha. Ke, ukuba akunjalo, ke kulungile ukuthatha ithuba ngendlela eshushu. Njengoko ityuwa Belyanko ndlela eshushu? Kulula kakhulu. Yinto ukuzila. Okokuqala kokuba icocwe kakuhle kwaye kancinane kokuhlanjwa. Emva koko imenyu ukuba ukubilisa amanzi onetyuwa, kuyimfuneko ukuba lokuyigxotha le ubukrakra. Ukuba a lot of amakhowa, kwaye kuyimfuneko ukuba bilisa kumanqanaba aliqela, oko kufuneka kwenziwe ngamanzi acocekileyo. asinakusetyenziswa umhluzi Old, kungenjalo ubukrakra akusayi kusebenza. Emva abilayo, bonke aphoswe ngasemva colander. Xa amanzi aqukuqelayo, yonke bit Belyanko wongeze ityuwa wayifaka okungepani, ekukhethwa ukuba enameled. Galela horseradish kunye currant amagqabi. Siye wayibeka phezu umthwalo. Kubalulekile ukukhumbula ukuba le ndlela ezingafanelekanga zonke nomngundo, kodwa kuphela whiteflies. Emva kweentsuku 6-8 bakulungele. Ebusika ungenza kwambatha ezibhankini ugalele ioli eshushu.

indlela yityuwa Dry

Njengoko ityuwa Belyanko indlela ukubanda nobushushu, ukuze yaziwe ngabantu abaninzi, kodwa owomileyo - akukho. Amakhowa ngokupheleleyo ucocwe kobutyobo yaye mhlawumbi kungcono ukuba ukumanzisa. Uninzi ezimdaka nga mayicocwe ngelaphu elifumileyo. Emva koko mushroom ngalinye afefe ngetyuwa kunye nendawo kwisikhongozeli. Top ukubeka umthwalo kwaye ushiye iintsuku ezimbalwa. Emva ukupheka Belyanko shift ibe iingqayi kunye isongo ezihlambulukileyo kongeza ubulawu imifuno. ioli Hot akayi kuphela ukuphucula ukungcamla amakhowa, kodwa kukunceda abasindise. Gcina ezinetyuwa imfuneko Belyanko endaweni epholileyo.