Marinade yehagu: zokupheka iresiphi. Indlela for ekhaya yehagu inyama yehagu

Goods ham, ngaphandle kwamathandabuzo, oye kwaye ihlala omnye okuhle yokulungisa yehagu. Nayiphi esihamba bayavumelana nale mbono. Ndivuya ukuba ukulungiswa yehagu ekhaya akwenzeki nje kodwa ilula. Bonakalise inyama ukuze cishe akunakwenzeka - ngaphandle ukuba uyilibale eziko. Noko ke, bekuya kuba ezinqwenelekayo nje inyama, inyama emnandi. Yaye intliziyo impumelelo, ukongeza kakuhle ekhethwe kwezahlulo yesidumbu - marinade yehagu. Ukuba ngaba wenze impazamo ngayo, uya kuba yehagu wayama ngayo, okunencasa kakhulu kwaye ezisebenzisekayo kule ngqele. recipes Marinade - neentlobo ezininzi. Wonke ungakhetha umntu ukuba waniliseke ngokupheleleyo.

A into eyahlukileyo phantsi ingqalelo, njengoko kufuneka achithe yehagu kwi marinade. Indlela kubonisa jikelele bexesha inkqubo. Kodwa abantu bethu kwihlabathi wakhawuleza kudla ngoyaba icebiso. Ndifuna ukuthi ukuba kukho iiresiphi "fast"; kodwa ukuba sikhokelo ucebisa ukugcina inyama iintsuku ezimbini, akukho mfuneko ukunciphisa ixesha eziliqela iiyure - waphoxeka. Podyschu ngokwakho into engcono ngokungxama.

Le anetyuwa yehagu

Yaba bakhe "umisela" zonke iresiphi yesibini ekhaya yehagu yehagu. Anetyuwa kulula kwaye ngandlel embhoxo ezo zisetyenziselwa zolondolozo. Per ilitha yamanzi uthathe neetispuni ezimbini netafile ityuwa, ipepile Lavrushka-ertyisi kunye imifuno ezifanelekileyo yehagu. Abaqiniseki okukhethayo kunye nobulawu - thatha iseti Provencal imifuno. Emva kokuba imizuzu emibini ebila anetyuwa lupholisiwe ngokupheleleyo, kwaye uya phantsi hunk of yehagu. Ngokwale marinade iresiphi yakudala inyama yehagu kufuneka basebenze ngeentsuku ezimbini ukuya ezintlanu. Ukunciphisa ixesha ngaphantsi malunga ngenye imini kunokuba, akukho mfuneko.

iviniga marinade

Igama elithi "marinating" kubantu abaninzi kakhulu ukunxulumana ngeviniga. Kukho marinade iresiphi rhoqo kunye yehagu. I ilitha yamanzi iityuwa ezinyibilikayo icephe, yongeza condiments wagalela iviniga icephe eyomeleleyo (70%). Yehagu yasiwa amakhonkco itswele, ethulula marinade kunye idyokhwe licinezelwe. Ngenxa yoko, kufuneka achithe ngosuku. Ingasetyenziswa emva kweeyure-15, kodwa hayi ngaphambili.

iwayini marinade

Wine - isiseko yesibini kakhulu ethandwa kuzo zonke iintlobo kwiziseko. Kuyenzeka ukuba alungiselele kwaye marinade yehagu. Ukuze wenze mnikeze ngaphezu cloves ezimbini ikonofile ngokusebenzisa abapasileyo kumaphephandaba iseleri. Le ubunzima kugalelwe kwisiqingatha iglasi yewayini owomileyo (apha Akukhathaliseki, kuya kuba ezibomvu okanye ezimhlophe) kunye lwemostade esimnandi icephe, oli yemifuno (kwakhona naan) kunye nobulawu - yekoriyandire, ityuwa, ekudleni nepepile. Marinade isale i hunk lwe yehagu, oko igutyungelwe isikhongozeli ibekwe yokulala nge kwishelfu emazantsi efrijini.

lwemostade marinade

Zonke lwemostade ukugalelwa nodibaniso olunesantya esiphezulu. Ngoko ke, ukuba uthe marinade yehagu ifuneka ngokungxamisekileyo, khetha omnye wabo, eziqulathe lwemostade. Ngaphambi kokuba nokusebenzisa lwakhe lokuqala yehagu Bacon - lifakwa endaweni exineneyo, kodwa anamanxeba anzulu esityeni kwezintathu. Mustard kugalelwe kwiindawo alinganayo kunye oli yemifuno, enongwe pepper, nebheyizile, ityuwa kunye oregano; le sakhiwo isale inyama macala onke, ibekwa kwiphakheji (ukuba uza ukupheka up emikhonweni yakhe - angabekwa ekunene kuwo), kwaye ifihla iiyure ezimbini efrijini.

cream Sour nge lwemostade

Marinade for yehagu eziko, ngaphandle kokusebenzisa alumuniyam okanye imikhono uya kukhangela ezahlukeneyo. iglasi cream exhuma ngecephe lwemostade esomeleleyo horseradish ukulungele icephe. yehagu Larded isale ngomxube ambathe ngeplastiki kunye bemka ngobusuku. Enkosi kwi "Co-operation 'of horseradish kunye cream ezimuncu inyama lwemostade uya kunika ijusi ngakumbi yamanzi yakhe. Bustler uyakwazi ukunciphisa ixesha marinating iiyure ezintathu.

Mustard-ginger marinade

Phambi kokuba wenze ikhaya yehagu ebilisiweyo kwi le ndlela, le nyama kuqala bawuqhole kunye nomxube ityuwa nepepile. Kuba marinade ukuba bawuqhole kunye ijinja entsha (iqhekeza lomqolo) kwaye elidityaniswe Izilayi ezine uxinzelelo ikonofile kunye amacephe amabini lwemostade (eli xesha iinkozo). Ukuze kwenza lo mxube, ungenza ndinithululele yeflawa rosemary eyomileyo. Kwisingxobo evaliweyo yehagu elizayo kufuneka bonke ubusuku. Iifriji akakwazi ukucoca ngaphandle kokuba kubalulekile bhe ubushushu.

Ubusi-soy marinade

marinade athandwa kakhulu yehagu soy sauce. Inokubuyiselwa eqhagamshelwe ezahlukeneyo amacandelo, kuquka lwemostade. Kodwa ham eyona okumnandi wapheka lufumaneka ukuba marinade ibe ngamaqela amabini sauce ukudibanisa ubusi enye zendalo. Ukuba unayo thickish, umxube nga kufudunyezwe kude lichithakale. Kodwa musa ubilise - ubusi singalahlekani kuphela zonke iimpawu zayo luncedo, kodwa inxalenye ebalulekileyo ivumba. Uyakwazi ukwenza omnye kugalela larded sauce inyama idlulele nobusi. Emva kweyure, oko zosiwe.

beer marinade

Le iresiphi for ekhaya yehagu yehagu ibandakanya marinating ngokwamanqanaba amabini. Okokuqala-womile igalikhi kunye nenyama larded isale umxube wetyuwa, ekudleni, ipepile, yekoriyandire, ube ngowakhe zinqunqwe kunye oregano - kangangokuba sayo phantse akukho ukhetho. Yehagu obekwe kwi kwisingxobo, ambathe ivaliwe isiciko washiya ngqo phezu kwetafile iiyure ezine - ukuba ityalwa ibabe zobugqi. Isikhongozeli ngoko ezaliswe emnyama beer elungileyo - iilitha Kilo ngokwaneleyo ukuze ezimbini ezinesiqingatha yenyama. Ngoku, umthamo sele ufake epholile, ngobusuku. Musa ukugcina ixesha - isiphumo kolunga emehlweni kuwe juiciness kunye incasa. Kwaye ukoyika inyama "enxilile" musa: nje sele ikulungele, yonke utywala iphelile.

Olive oil marinade

Okuphoxayo kukuba, oli yemifuno ukumelana umsebenzi marinating ngempumelelo. Unako ukuthatha kajongilanga, kodwa inyama yehagu umnquma kuya kuba incasa elunge ngakumbi. Nokuba uthe ukutshiza nje ioli eyayifakwe kunye hunk inyama, apho kuya kubakho ngumbono olungileyo. Kodwa ukuba uxube ioli kunye imifuno nepepile, ajike aqholiweyo. kufuneka silinde ukuba ubuncinane isiqingatha ngosuku, de kuya kuma efrijini.

lemon marinade

Sohlobo zokudambisa inyama kusetyenziswa yonke indawo. Ukuze alungiselele marinade yelamuni yehagu, omnye incindi yeziqhamo angalinandiphi phandle waza wagalela kuyo isiqingatha sekomityi yamafutha omnquma. Kukwakho athele isinongo; ivumelane ngaphezulu uya kuba ijinja, nutmeg, paprika kunye umfuno. Le yokuqamba ingathanjiswa inyama yehagu, leyo ivale umgqomo kwaye ubethwa kubanda. Ngoko nangoko zilumkisa: ukupheka yehagu ekhaya ngale marinade luhlehliswe iintsuku ezimbini. Ukuncitshiswa owamkelekileyo ivuthwa le yokunikana iiyure 24 - kodwa ayinqweneleki: isiphumo olumnandi isigulane.

Pickle in kvass

Ngokwendalo, nomnikelo kufuneka unsweetened - ekuthiwa-okroshechny. Ngandlel 'ithile, ngendlela ekhethekileyo lo marinade yehagu hayi okuphekiweyo: a hunk of obkladyvaetsya inyama ube ngowakhe, iziqwengana pepper eshushu amakhonkco itswele ngesitya obegalelwe asile (ukuze yehagu yayifihlakele kubo ngokupheleleyo) - khohlwa kungekhonto iintsuku ezimbini. Wayipheka inyama yehagu lard kungcono nje kokuba zokupheka. Ngendlela, ukuba marinade ingaba luncedo kakhulu inyama pfumerile ukuze ibrayi. A kubhakwa, otmochennaya kulo, akuyomfuneko ukuba azisongele alumuniyam okanye usebenzisa baking kwisingxobo.

imayonnaise marinade

Ndimele ndithi le yeyona marinade "ivila" yehagu, kodwa yenye ikhawuleza kakhulu. Mayonnaise exutywe nje ngezithako; ngenxa incasa yawo zicaca njengoko zinongwe ukuba ingakumbi kucetyiswa nesafron kunye ipaprika (kakade, kongezwe ityuwa nepepile). piece iqatywe ngento eyemayonnaise ilungele ukuthumela eziko sele enesiqingatha ukuya kwiiyure ezimbini.

yetswele marinade

Abo musa engqondweni ukukhala encinane (okanye kwi blender ekhaya) ingalungiswa evulekele yehagu omnandi amanzi futhi kanye wayipheka. Isiqingatha kilogram anyanisi eqhelekileyo ubuninzi luyacolwa kusikwa - okanye efakwe blender ukuba Kukhethwa ngokwemiqathango efanayo. Le Gadudu itswele kugalela amacephe amabini zeoli zikajongilanga kwaye baluphose isinongo: iskroshenny ube ngowakhe, iipepile (ebomvu kunye namnyama), ungongeza galo-suneli. Marinade yehagu iya okroqiweyo, wathulula yehagu larded. Ukuze sime iya kuba malunga ezintlanu iiyure (ngokuxhomekeke kwindlela intwana yakho eninzi liqiniswe). Ngenxa pickle kakhulu elingqingqwa, kungcono ukuba ukuguqula inyama manqaphanqapha.

tomato marinade

Nakuba nje lahlutha juice tomato (ingakumbi okuphekwe abakhe, fresh) Inyama yehagu yi imphathe ngokumangalisayo. Kodwa kusenokwenzeka ukuba ukutyebisa nasongo kwaye zinyibilike isakhiwo xa udibanisa iitumato into ebangel 'umdla. Ngokomzekelo, ubusi. Kakade ke, lo marinade tomato yehagu kungcono ukwenza kunye nemifuno fresh - oko kukuthi ukucola e blender okanye juicer imifuno ukufumana iglasi yejusi nge yintlama. Kodwa ebusika, unako kuyimisela kunye intlama tomato, kodwa ngaphandle amacandelo ezingaphezulu. Juice liqhagamshelene icephe ngokupheleleyo nobusi; kuba ne yintlama ucombulule uju embi, ngoko mhlawumbi ube eninzi esotha kancinane. Icandelo elilandelayo yi-oli yemifuno - kuthatha amacephe amane. Kwaye, kakade, iziqholo: iziqwenga ezintandathu cloves KFile nakhandiweyo, itispuni pepper, ethandwayo imifuno, ityuwa. Wawutyabeka walungisa marinade yehagu kunye nesiqingatha zosuku kwi isigubungelo karhulumente.

Wena buzheninki okumnandi!