'Cutlets Ikhaphetshu'. Iresiphi kulungiselelwa.

burger Imifuno siyaphila kuba zihamba okunencasa kakhulu yaye, okona kubaluleke kakhulu, ukutya. Abanye babo bade obizwa ngokuba "bobuxoki ', kuba ngamanye amaxesha akucaci ukusuka apho eyenziwe nemifuno okanye nenyama. Burger inokuba ithanga, zucchini, iminqathe, iitapile, wababiza keyiki, mushroom kunye ikhaphetshu burger. Iresiphi burger ikhaphetshu ezikhoyo, iimveliso eziyimfuneko ayafikeleleka kakhulu, kodwa imiphumo iba mihle. Ezi limnandi, cutlets crispy ezifana nkqu nabantwana, owathi, njengoko sonke sisazi, hayi imifuno kakhulu nguye.

Ikhaphetshu cutlets ziluncedo kakhulu. Ukulungiselela le mbiza akuthethi kuthatha ixesha elininzi, kodwa iimfihlelo ukubunjwa kwabo ngembiza lisekhona. Indlela ukupheka cutlets nge ikhaphetshu? Okokuqala, xa zomzekelo kuyimfuneko ukuba anikele ingqalelo ekhethekileyo ukuyondelelana inyama. Kufuneka ibe viscous kwaye ugcine imilo kakuhle kwaye kungcono ukuthatha ngamanzi nkxu ngezandla, ngokunjalo inyama. Okwesibini, baqashwe iziqa ikhaphetshu iresiphi leyo enokukwazi ukuyifunda ngempumelelo iindwendwe nokuba abanomnqweno, ufuna esongwayo okulungileyo kwiimvuthuluka isonka okanye semolina. Le Burger elibalaseleyo egolide kunye crispy, yaye ngaphakathi agcwele, uthambile; yonke iivithamini omninzi oluncedo.

Kubalulekile ukuqaphela ukuba ezi burger nga kuphekwa ngokupheleleyo kuso nasiphi na ikhaphetshu, kodwa ingakumbi meatballs elungileyo cauliflower. Yokudubula kuqala ungalipheki imizuzu embalwa emanzini ngetyuwa kwaye bahlanganise kancinane ngefolokhwe. Ezi patties entofontofo kakhulu kunokuba ezenziwe zekhaphetshu. Mkhonzeni cutlets zekhaphetshu best cream ashushu ezimuncu, itshizi isosi okanye isosi yetumato.

Cutlets ne zekhaphetshu. iresiphi for

Ukwenza le mbiza engaqhelekanga kuza kufuneka:

- intloko ikhaphetshu, malunga 1 kg;

- Amaqanda - 5 iiPC;

- Ubisi - malunga ezimbini iiglasi;

- eziwa sonka emhlophe - 200 grams;

- okanye ibhotolo zaphela - 100 gram;

- imifuno, ityuwa nepepile ukuba incasa;

- breadcrumbs - 100 grams.

Okokuqala kufuneka silungise ikhaphetshu. Kuba oku shinkuem iziqwenga ayo. Bilisa ubisi, loo elinqunqiweyo ngokushiyanayo ikhaphetshu de ithenda. Ukuze zekhaphetshu kuye kwayinto ethe ngakumbi, lo gama ukupheka, fakela icephe ibhotolo okanye ghee. Xa emifuno esisifebe, Yiphose ngendlela colander, yaye inxalenye ubisi, wona agaye, lo otolith kwi kwisitya. Kwisitya efanayo wabeka crackers kunye azishiye khona, ngoko ke tixi kakuhle kakhulu.

Decoction zimbini amaqanda amane bawahlikihle nabo kwi grater omhle. Qhubeka ukuze mince nomkhombe. Kwesinye isitya Deep, mix crackers nkxu ngokupheleleyo emhlophe, ikhaphetshu ebilisiweyo kunye namaqanda ya nzima-eluhlaza. Yongeza kwamabala bacanda (ayikwazi ukufaka) ityuwa, ipepile 2 amaqanda ekrwada. Akunakuba kufuneka ufumane uzinzo egudileyo. Lungisa imvuthuluka isonka wabeka pan phezu komlilo. Qhotsa ikhaphetshu patties inokuba oli yemifuno okanye umxube cream kunye nemifuno-oyile.

Ukwenza patties zekhaphetshu okuthambile kufuneka ngesandla nkxu emanzini, njengabo inyama. Kufuneka ufumane amancinci mhlawumbi enye. INtsalela vzobem iqanda kunye uwathandabuze. Xa i oyile eliqaqambileyo, jikani uthatha cutlets, nkxu iqanda waliqengqa ngenyameko breadcrumbs. Ngobunono wayifaka ngepani eshushu ngembiza kunye Qhotsa kumacala omabini de brown segolide. cutlets Ready lwandile isitya esikhulu. Babakhonze kangangoko kunokwenzeka ukuba inyama okanye yemifuno izitya, kwakunye isidlo eyahlukileyo.

Cutlets nge ikhaphetshu, iresipi asetyenziswe ukutya yokutya nosana - kangako, elula ukulungiselela, kodwa okumnandi kakhulu ngenxa upholile kwaye iluncedo ngenxa iivithamini ezi esityeni khaphetshu. Yiba nomdla wokutya!