Amaqanda Century-ubudala. zokupheka ukutya Chinese

amaqanda Century ubudala - ukutya nobugocigoci evela eTshayina, ngqo, kungakhathaliseki ukuba akubonakali ekhuhlangubeni entle okuneziqholo ngayo. Xa Ngenxa yaseYurophu eziqhelekileyo, oku kutya - hayi uju konke konke, efana, yithini, tarantula eqhotsiweyo ukusuka Cambodia, kwindawo iimbovane idada ingumhluzi evela Mexico, ukungongoza intliziyo inyoka, nje wabulala (saseVietnam), ngwane Korean ekrwada (Mpondwana neGaza ngqo plate). Kwi ehlabathini kukho ezininzi Akukwazi (inogoda emanyumnyezi, maxa wambi intle) ukubukeka kunye kunjani izitya. Indlela ungakwazi ukupheka iqanda? Cook, Qhotsa, ukudla ndawo ikrwada kuyo, yazanyazanyiswa ngenxa omelette - nje ngokwesithethe. Kwaye ngalo mba e China?

amaqanda leminyaka ubudala Chinese: ntoni na?

Le mveliso enkonkxiweyo kuyoluka yokugcina. Inkqubo yokulungiselela imi ngolu hlobo lulandelayo: a iqanda entsha (ngokuqhelekileyo idada, kodwa kunokuba inkuku, irhanisi, izagwityi, pipi) kufuneka zigcinwe ixesha elide ngokwaneleyo (Kakade ke, kungekhona ikhulu, singasathethi amawaka eminyaka) kwindawo eyenzelwe ngokukhethekileyo obrak kakhulu ngaphandle ukufikelela emoyeni. Le nkqubo yenziwe multivariate, kodwa umphumo iyafana - ebumnyameni, amaqanda gel phantse black structure (ngokuqhelekileyo ngaphaya) sac iiproteins kunye zana (ngamanye amaxesha ezingwevu) ngombala bukhrim.

Ngenxa reactions entsonkothileyo hormone afunyanwa okuluncuthu Chinese, eyakhiwe - amaqanda leminyaka ubudala, incasa apho inguqulelo enkulu xa upheka (ulondolozo), ezele ngakumbi nge baseYurophu ethile bathi nevumba ebolileyo. Sac iqala ukuba asijoje emanzini kunye ammonia, kunye neprothini iba phantse abamnyama incasa selubala kunye enetyuwa.

Amagama zeMveli leminyaka amaqanda China

Kweli lizwe kule uju ebizwa 皮蛋 on Pinyin (isandi okudlulisela IsiNgesi - pidan, T. E. Pidan), amaqanda ezigcinwe, iqanda ikhulu leminyaka, amaqanda wemileniyam, iqanda Millennium.

Xa inkqubo lokunkonkxa (oku makwenziwe ngoncedo ubuchule ezizodwa) kwi lo nomatse abamnyama zibonakale iipatheni entle ngumkhenkce, yonke efana isebe ngcu owazala elinye igama ngakumbi - sunhuadan (Songhua - iguqulelwe kwi zemveli Chinese "iintyatyambo ngcu", ngokomlinganiso - in translation " qanda "), iqanda pine-bafaniswe. La maqanda ngokuba zinkulu, okanye amaqanda kaMing.

Indaba

Nangona inkangeleko engaqhelekanga (njengoko ezafunyanwa ngabembi ukusuka kudala elikude) okuluncuthu ezifana amaqanda abamnyama, imbonakalo yazo alibhekiseli kumaxesha amandulo (njengoko phantse yonke China). Indlela yamalungiselelo (ekusindisweni yokugcina ixesha elide), lifikile ga kweli xesha lethu, oko kwabhalwa kuqala malunga amathandathu eminyaka eyadlulayo, xa Ixesha Chinese Ming Dynasty.

Oku kwenzeka kwiPhondo Hunan. Umnini wafumana abathile amaqanda idada esha kuqokobhe islaked. Ke walala khona malunga neenyanga ezimbini, ukususela ekuqaleni kokwakhiwa, xa kusekho izinto azihambi ulwelo. Wazama waza weyiseka ukuba imveliso ucime ngendlela engaqhelekanga, okubaluleke - ezityiwayo, kodwa inkqubo yokupheka kufuna ukongeza yetyuwa ukuphucula incasa. Ukuphila kweli lizwe bakholelwa ukuba amaqanda ngenkulungwane ubudala ugcinwe kwabonakala ukususela.

ndlela zokupheka

I yemveli kakhulu kwaye kakhulu eTshayina ithathwa kuba ngolu hlobo lulandelayo: in a nokubandakanywa eshushu yeti strong emnyama izele ngekalika, ngoko amtyuba namnandi iinkuni nothuthu. Zonke ngokupheleleyo ugalelwe a unama. Lo mxube uvumelekile ukuba uphole ubusuku. Le ntlama kamnandi maleko eziliqela isale amaqanda, saliqengqa ibe njengomququ irayisi (ese exolweni), umaleko esixineneyo zamafu, yazinyusa ushiye iinyanga ezintlanu.

Ngokwendalo, inkqubo kulungiselelwa uju onjalo "ngesiTshayina," ibe amaqanda kwekhulu kwiminyaka engamakhulu amathandathu elandelayo zihlaziywa rhoqo.

Yintoni Pidan and sunhuadan namhlanje

KuMbindi yoBukumkani amava elide yokwenza le mveliso kwindawo yemveliso a, kunye nawo onke amaxwebhu, engqina ukuchana ukutya kunye namaqanda Pidan sunhuadan. Nangona imarike ngemveli nasiphi na isixeko ngqo phantsi imitha yelanga uvutha uMaqoma ezizodwa enkulu wathengisa amaqanda yasungulwa, wazigquma kunye nerayisi njengomququ, olwakhiwe iindlela zemveli.

Ezivenkileni e China le mveliso kuthengiswa kwizikhongozeli ezenziwe amaqanda istro sele icocwe apho evela zangaphandle, nihlambe nje ukhuphe iqokobhe.

Ekusondeleni kwexesha elidlulileyo, umxholo kweli lizwe kule iimveliso nto kukukhokelela-ekhululekile kuphela kwinqanaba mthetho. Apho kukho nto kukukhokelela? Kubonakala ukuba iimeko mihla amaqanda Akuyomfuneko elide kangaka ukuba 'oneminyaka ", Ukuba ukudla ngexesha elifanelekileyo baya kungena adibane oxide phambili.

abahambi akwa sele uyazi ukuba kufuneka uthenge Pidan sunhuadan kwaye kuphela ukuba kukho unobumba okhethekileyo (lead-free). Nangona iingcali zithi isixa lead equlethwe iqanda, ayisayi kubenzakalisa impilo - kuba akukho mntu Kulo uju amashumi akayi ukondla (ngethamsanqa) isizukulwana podrastyuschee of exotics ezinjalo kukuninzi.

Indlela ukuba adle noko ukuba bangenise ezi mveliso engaqhelekanga?

Emva kokuhlamba ngamanzi acocekileyo kunye nyulu ukusuka iqokobhe obaneleyo nzima, qinisekisa ukuba zonke lilonke (ngaphandle iintanda neetships), iqanda akuyomfuneko ixesha elide ukugcina ezandleni (ukuba kunokwenzeka), ukuba kancinci ukunika (nangona ezinye iingcali ukucebisa ukuba imizuzu elishumi elinesihlanu) bathele ku ivumba ammonia kunye emanzini yaba ngaphantsi strong, ke wonqanyulwa, ibe yindawo yokuhlala.

amaqanda sunhuadan iya kuba ngumzekelo omhle, ukuba zidla ngokubonwa izimanga kunye nezipho. Kule meko iluncedo ukwazi ukuba iipatheni amahle kakhulu ngakumbi iqanda, umgangatho nesiko eliphezulu.

Xa zokutyela Chinese (kwakunye ezininzi zokutyela Asia) zange wakhonza amaqanda ifomu yasungulwa ecocekileyo. Iresiphi azakhele kunokuba elula - kugalela imveliso zakhutshwa okuneziqholo soy sauce kunye ijinja ya, okanye uxutywe kunye nerayisi isidudu. Kule meko, kwaye ndikho ukungcamla yaye ekugqibeleni kuba akayi kuba namandla (kwaye mnandi, ukuba bazama okokuqala).

Iresiphi azakhele e Shanghai

izithako:

1. Pidan Amaqanda - 2-PC.
2. Iswekile - 0.5 v. naan.
3. Soy sauce (gentle) - 2 tbsp. naan.

ukulungiselela:

1. Hlamba amaqanda, susa kweqokobhe. Transfer Pidan ngobunono epleyitini tyaba, wonqanyulwa, ibe ngamaqela ezisibhozo (i ukubhitya ngcono baseYurophu apho), kakuhle saa. Kufuneka sinciphise imela obhityileyo kakhulu, kuba ukuyondelelana kwendlela le sac-olunamafutha cream, ukunamathela imela.
2. Imvula iqanda soy sauce, afefe entle neswekile.

Esityeni kwenziwa kubanda, kodwa kufudunyezwe kunye, irayisi.

Iresiphi azakhele emantla (phantse European) isimbo

izithako:

1. Amaqanda Pidan - iziqwenga-3 okanye ezi-4.
2. Imbotyi curd (itshizi) tofu - 0.5 kg (package yemveli bar).
3. oyile Sesame - 1 TSP.
4. Soy sauce - 1 tbsp. naan.
5. KuGenerations - ngokuthanda kunye nemvakalo.

ukulungiselela:

1. kuhlamba ngokucokisekileyo amaqanda Pidan, susa kweqokobhe. Transfer nabo ngobunono epleyitini tyaba, iziqwenga ezisibhozo (njengoko sele kuchaziwe, ukuba nje ukubhitya, kokukhona oku esityeni nguye).
2. Asophise anetyuwa evela tofu, uqala kwi kwesisefo. cut Ukucoceka zibe iityhubhu ubungakanani sentimitha, yoxukuxwa ngamanzi abandayo, linda de anetyuwa mthombo.
3. Ngobunono uyele kwisitya nzulu amaqanda zakhutshwa, qhagamshela (xuba ngobunono kakhulu) kunye tofu diced, afefe soy sauce neoli sesame.