Indlela do enchilados: iresiphi nize nangokupheka

Phakathi izitya emveli kwase Mexican ufanelwe enchilados ingqalelo ekhethekileyo. Iresiphi yokuxhoba wayo ulula. Enyanisweni, oku yesiqhelo tortilla eyimitha. Kwaye ke ikeyiki ngokwayo zingenziwa kwi kokubini ingqolowa kunye nomgubo. Kuba Akunakuba ngokuqhelekileyo kusetyenziswa inyama (ngokuqhelekileyo yenkuku), kodwa ke ngamanye amaxesha Kwakhona idityaniswe amaqanda, imifuno okanye imifuno.

enchilados imifino

EMexico ukulungiselela izitya zabo wesizwe basoloko sebenzisa iintlobo legumes. Kuyo nayiphi na ivenkile ikofu zasekuhlaleni, ungakwazi oda enchilados, iresiphi leyo esibonelela izinto ezisisiseko ilandelayo: 8 ngesonka 350 grams squash butternut, isiqingatha iikomityi samasi, 425 grams neembotyi ezimnyama enkonkxiweyo, 1 avokhado, 15-20 iigram zamafutha omnquma, 340-350 yokulinganisa iigrem Chili ipepile, ¼ indebe iyogurt kunye itswele, kunye amacephe enesiqingatha cilantro zinqunqwe kunye nekomityi cream ezimuncu.

nga enchilados kwenziwa njani? Iresiphi iqulathe amanyathelo aliqela:

1. Okokuqala kufuneka elungileyo efudumeleyo phezulu eziko. Ubushushu kuwo kufuneka izidanga ngaphantsi kwe 205.
2. inyama ithanga isikwe iityhubhu ezinkulu, woyigalela ityuwa, afefe pepper, afefe ioli upheke malunga nemizuzu engama-20 eziko, usolule phezu iimveliso ukubhaka, zide zithambe.
3. Kwisitya eyahlukileyo mix iimbotyi, cilantro, ithanga ezigcadiweyo namatswele ezinqunqiweyo.
4. Kwenye isitya ukulungiselela i isosi eyenziwe iyogurt kunye chillies batyumke.
5. On tortilla ngalinye ndibeke iqhekeza Akunakuba esiphekiweyo, ulitshize kunye sisi ya pre-roll roll.
6. Emazantsi esityeni baking kuthulula isiqingatha sauce.
7. Beka kuyo amaqebengwana abotshwe ukuze nokuhlangana kwayo kukuthi ngezantsi.
8. Galela konke yokutyiwa kwaloo sauce ngeemenyu afefe sisi.
9. Ukubhaka ubuncinane iyure kubushushu degrees 175.

Kubonakala enchilados azinamanzi kakhulu elimnandi. Le ndlela iya njengezingaphelelanga ukuba izitya busetyenziswa ngokufanelekileyo. Ekuqaleni a tortilla kufuneka cool kancinane, azinxibe ke isitya, baluphose cream emuncu nivathise kunye izilayi ido- avokhado. Ukuba ezi mveliso akunjalo, ngoko kuya kuba ngokwaneleyo kunye nesosi omnye.

imiqulu Mexican yenkukhu

Amaninzi, baseMexico ukulungiselela enchilados yenkukhu. Ngokuba lo isidlo uya kufuneka iseti ilandelayo efunekayo iimveliso: 2 chicken umtya (500 g), 3 cloves begalikhi, 200 iigram samasi, itswele, ngesonka 8 (okanye 2 lavash obhityileyo), pod Chili ipepile, iitumato 2, iigram 4 iswekile, 7 eziqwini of cilantro , 40 ml cream, isiqingatha gram pha emnyama nebomvu, ml-70 ze-oli yemifuno 8 grams yetyuwa.

Ukulungiselela i enchilados elula kakhulu:

1. neminqiwu Kuqala kufuneka kwenziwa iziqwenga, uze olova uqhotse oko, nowezojiweyo ngepani imizuzu eli-10.
2. Yongeza inyama ipepile ebomvu, ndixhoxha, uze ususe ukusuka nobushushu baluphose cream ubumuncu.
3. Lungisa sauce. Ukwenza oku, Qhagamshela diced itswele kunye eluthulini ikonofile kunye itshilisi. Lo mxube olova uqhotse akukho ngaphezu kwemizuzu-3.
4. Yongeza i iitumato batyumkileyo (ngaphambili asuswe ulusu sabo), ipepile emnyama, iswekile, ityuwa. Umxube imizuzu emi-5 ukuya esimdaka.
5. Ngomhla inxalenye ngesonka ukubeka ukuvala, afefe kunye sisi uze kuqengqeleka ibe esongwayo. Ukuba usebenzisa edliwa isonka, ngoko ke pre-elowo kubo kufuneka iziqwenga 4.
6. Ifomu ukugcwalisa kweminye sauce, ukubeka workpiece, ethulula umxube kuhlala.
7. Ukubhaka eziko imizuzu eli-10 degrees 180.

Ngoko ukulungele enchilados bangayidlayo kamsinya nje bakuba lwehle a bit.

Ngesonka inyama

Indlela elula ukupheka enchilados inyama okuthambile. Kuba umsebenzi kuya kufuneka ezi ziqendwana zilandelayo: iitshiphusi tortilla 8 Umbona, 0.5 iikhilogram pureed itumata, itswele, ipepile 1 omileyo, ityuwa, polstakana bouillon, 50 mililitha cream, 150 grams ya cheddar samasi, 17 iigrem oli yemifuno, pod ipepile elithozamisayo, 4 iintsiba anyanisi green, isiqingatha itispuni zekoriyandire komhlaba kunye 400 iigram yenkomo komhlaba.

Technology elungiswa:

1. Itswele ahlangene, ivuthu- kunye sauté eyenziwe ngepani ngembiza.
2. Yongeza inyama okuthambile siqhubeke processing de itshintsha umbala.
3. Xa ukubilisa babesoloko imifuno random zinqunqwe kunye nobulawu imizuzu kangangesiqingatha seyure phantsi kwenzakalani.
4. isosi obandayo ukusebenzisa le ngesonka. Ngamnye ukuba balubumbe isongwayo.
5. Okusilelayo izakubekwa nokuvunda kwaye ugalele sauce kuhlala.
6. Yigqume kwabo ngomxube sisi ya kunye cream ezimuncu.
7. Ukubhaka eziko ngama-220. Phezu a uqweqwe oyingqombo kufuneka kuyilwa.

Phambi ukukhonza imiqulu ugodole nga amfefe zinqunqwe itswele eliluhlaza.

Tortilla yenkukhu neenkowane

Enchilados dish Mexican nga kuphekwa kunye Akunakuba exutyiweyo. Umzekelo, inkukhu zemveli, ungongeza makhowa. Ekubeni onjalo dish ukuzaliswa ngeke nje yokuqala, kodwa okumnandi kakhulu. Okokuqala kufuneka sithathe up iimveliso eziyimfuneko.

Sauce 1 anyanisi, etswele 5, 2 pod Chili, 10 iigrem iswekile, 400 grams tomato e zayo juice, ½ setispuni ityuwa nepepile 40 ml womfuno ioli.

Zokuzaliswa: 900 grams yenkuku inyama, 400 grams mushroom kunye cheddar netshizi, kancinci ityuwa, yekoriyandire, ikumin kunye oregano, 40 mililitha womfuno yeoli kunye nesiqingatha netispuni phantsi Chili pepper.

Inkqubo yonke angohlulwa ngezigaba 5:

1. Kuba sauce, kufuneka kuqala Gawulani iipepile, emva nokubasusa imbewu. Yongeza umxube nto noko batyumkileyo igalikhi netswele Qhotsa imizuzu emi-5. Emva koko faka neetamati, ubulawu imizuzu omnye imizuzu 6-7.
2. Ilungiselela Akunakuba nayo ilula kakhulu. Kufuneka ukuwa amakhowa, ngoko uqhotse nabo ioli okuthambile de yonke ukufuma sele ngumphunga (imizuzu eli-10). Ongeze ubulawu imizuzu omnye imizuzu emi-5.
3. On tortilla ngalinye wabeka amacephe 3 kokuzaliswa, afefe sisi ya kunye cilantro, uze ulisonge bonke umqulu.
4. Billets ngokwemo ngemibhobho babekwa espan. Emva koko kwakhona kufuneka afefe sisi.
5. Ukubhaka imizuzu engama-20 kwi-oveni ngama 180 de phezu zihloko akukho zarumyanitsya.

Ukulungele enchilados nembasa, nokuba engenakumbi afefe nemithana.