Indlela ukupheka sauerkraut kunye nenyama kunye yetumato isuphu?

Indlela ukupheka sauerkraut inyama ngenxa itafile sangokuhlwa? Lo mbuzo kwi mzuzu xa sicinga ngento namhlanje ngayo nezalamane zabo kunye nabantu ababathandayo. Kubalulekile ukuqaphela ukuba le mbiza ilungisiwe ngokukhawuleza nangokulula, kwaye babephikisana Emacebeni ngoko nangoko.

Ukupheka ikhaphetshu braised kunye inyama skillet

Izithako ngenxa esityeni:

• yehagu ngaphandle fat - 450 g;
• iminqathe - 2 iiPC aphakathi;.
• black pepper allspice, amagqabi bay, ityuwa ulwandle, iziqholo kunye condiments - dibanisa ukunambitha;
• yetswele onion emhlophe - ezimbalwa iintloko;
• Ikhaphetshu ikhaphetshu - ½ ze yokwela eliphakathi;
• tomato paste - 2-3 iinkamba ezinkulu;
• oli ecokisiweyo jongilanga - 40-55 ml;
• Ukusela ngamanzi okuhlamba - faka yokuzikhethela.

Uqwalaselo iimveliso zenyama

Phambi kokuba ukupheka yathamba ikhaphetshu inyama, kufuneka ukhethe imveliso ephambili, ukuba ukudala le eqotho nesitya elimnandi. Sagqiba ekubeni sikhwele kuba isidlo yehagu wayama ezifana njengoko epheka ngokukhawuleza ngokwaneleyo, kuvela ngesisa iindaba zimnandi. Ngoko ke, lo yintlama inyama kufuneka ihlanjwe, ukuze ususe zonke izinto non-ezityiwayo, ngoko iziqwenga eliphakathi sicande.

imifino processing

Ukuze siqonde ukuba ukwenza njani ikhaphetshu braised ngenyama, kufuneka ukuba ukhumbule ukuba isidlo, ukongeza ezi mveliso, kufuneka sibandakanye iintlobo namanye amacandelo. Oku kufuna ucocekile emhlophe itswele kunye iikherothi medium uze nibanqunqe polukruzhochkami namakhonkco. Okulandelayo, kufuneka ukususa isiqingatha kwentloko entsha ikhaphetshu, susa kulo eshiya phezu bancwela imicu zamafu.

KaJohn inyama kunye nemifuno

Kufuneka kuqatshelwe ukuba esityeni ajike amanzi kakhulu kwaye okumnandi ngenxa yokuba isebenzisa yinto efana zekhaphetshu entsha. Yathamba ngenyama, khona buzane ngokupheleleyo umhluzi evumba limnandi, kuba ithambile kunye maxabiso. Kodwa ngaphambi kokuba ufake epanini neefolokhwe zinqunqwe Ziyacelwa iinqununu ukuba uqhotse amanye amacandelo olungaphakathi kwisikhongozeli. Oku kufuna ukufudumeza nowezojiweyo ngepani, ugalele ioli kuyo, bahlanganise amaqhekeza yehagu, amatswele ezimhlophe kunye neminqathe ziphangwe. Kulo zithako, imveliso kufuneka uqhotse de bomvu ukukhanya (ukuba ikota yeyure).

unyango Fudumeza kuzo zonke amakhono

Indlela ukupheka ikhaphetshu yathamba kunye nenyama kunye aqholiweyo yetumato umhluzi? Ukuza kuthi ga ngoku, yosiwe izithako zinqunqwe kufuneka ugalele intloko, nobulawu, amagqabi bay, iziqholo, ityuwa nepepile, okuneziqholo wabeka yetumato Intlama ze ugalele amanzi okuhlamba. Ngaphezu koko, onke amacandelo kufuneka ugalelwe, kufutshane uze upheke de uthambile; likuxhoxhela rhoqo (imizuzu 45-55).

Indlela ukubeka iindwendwe

ikhaphetshu Braised ne yehagu kunye umhluzi aqholiweyo kufuneka yabelwe epleyitini enzulu sishisa. Kunqweneleka kwakhona ukuba isidlo enjalo ukubonisa cream ezimuncu, eyemayonnaise, imifuno fresh, isonka sengqolowa kunye isaladi wemifuno ekrwada abanxibe kunye namafutha omnquma. Yiba nomdla wokutya!