Indlela yokulungiselela parsley yasebusika: zonke iindlela

Iinzuzo eluhlaza Wonke umntu uyazi, Kudla ekhule nge zabo ziiplothi windowsills kwanabantu kude igadi. Avamise kakhulu eRashiya itswele, nedile parsley. Ukongeza iipropati luncedo, ophethwe zonke ezi imifuno kunye incasa nobumnandi. Indlela yokulungiselela parsley ebusika ukuze ugcine ivumba yakhe zesixa iivithamini?

Unyango kokuqala eluhlaza

Phambi kokuba uqalise ngumkhenkce, kufuneka ulungise parsley. Hlamba amagqabi kwi isixa esikhulu samanzi, uyacebiswa ukuba uhlambe phantsi impompo okanye ishawari, kwaye kwezinye izakhono. Susa amagqabi emanzini usebenzisa colander ashiye ukuba zome. Ukuba une ezininzi parsley, ndiyibeke phezu iitawuli ephepheni. Susa ukusuka kwisebe ngalinye zishwabene kunye amaqhekeza ebhalwe. Kuxhomekeka ngendlela ukulungiselela parsley ubusika oyikhethayo, nibanqunqe oku imifuno ezintsha okanye imiqadi imilo. Kukho iindlela ezintathu preform uhlaza - ukunkonkxwa, ngetshaneli kunye lomkhenkce.

Indlela ngumkhenkce parsley ubusika: Tips Simple

Efrijini zivunywa ngeentlobo kunye namagqabi olugobileyo. Kufuneka ibekwe kwiziphathi ngenxa yovalo okanye iiphakheji eziqhelekileyo. Zama ukuba amanqaku ekhethiweyo ukuphakheja tight. Frosting zingaba lathamba lonke kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Indlela umdla parsley ngumkhenkce - ukwahlukana kwamabala elinqunqiweyo ngokushiyanayo kwi servings olulodwa. Ungasebenzisa ipakethe amancinci okanye iinkonkxa ze izonkana eziyolisa intliziyo. Zama Hlela kakhulu parsley njengoko abebe- ziphosa ngesitya kunye owayevunyelwe ngokwahlukeneyo. Ngokwenza njalo, xa bepheka, okokuba ungongeza na kwi esityeni kanye yonke iphakheji, hayi ngokwahlukana iqhekeza enkulu briquette.

Like parsley pickle ubusika - ubulumko ethandwa nekhitshi lwangoku

Kuba yityuwa imfuneko parsley ityuwa kuthinteleke lokuvala iibhanki ezincinci. Kwamabala kufuneka owomileyo umgangatho emva kokuhlanjwa, uyacebiswa ukuba ushiye iiyure ezingama-10. Emva koko, zinqunqwe kwamabala ukuya kubukhulu kwaye ufake kwi isitya esikhulu okanye epanini. Yongeza netyuwa ngokwaneleyo baxhaya ngesandla. Lixesha ukulungiselela iibhanki - abilayo ngendlela eqhelekileyo, njengoko silungiselela isixa ilungelo iziciko. Sibeka iibhanki yetyuwa parsley tamping ngqongqo kakhulu. Ngenxa yoko, siya kubona imifuno kunye neenkozo netyuwa kuphela, kodwa kamva ke isiselo engenanto - oku ke kuqhelekile. Vala isiciko, shiya ukuma iiyure ezimbalwa kwaye susa ngenxa yokugcina.

Ngoku uyazi indlela ukulungiselela ubusika parsley kunye netyuwa, kodwa Ungalibali ukuba closed iingqayi kungcono ibekwe epholileyo kwindawo. Kuba oku silingane efrijini okanye iwayini. Khetha kwamabala for yityuwa izikhongozeli ezincinane, ezifana iingqayi ukutya usana okanye imayonnaise. Vula kwembiza parsley zifakwa zama ukusebenzisa ngokukhawuleza kangangoko kunokwenzeka, qiniseka ukuba ukugcina efrijini. uyakwazi pickle kunye naziphi na ezinye kwamabala kule buchwepheshe. Kukho nezinye iindlela ukulungiselela parsley ebusika, kodwa silondolozayo iresiphi ityuwa yeyona ilula kwaye lula.