Iresiphi yangaphambili ye-Georgian Adjika

I-Caucasian cuisine iyaziwayo emhlabeni wonke ngenxa yezonkwa zayo ezicobileyo. Kwaye ikhadi yokutyelela yokutya izitya yintambo, enikwa yona, - izahika. Kuze kube ngoku, phakathi kwe-Abkhazians kunye neGeorgians, kukho imbambano malunga nesitya sayo sesizwe esicatshangelwayo. Enyanisweni, igama "izhika" liza kulwimi lwethu kwiilwimi ze-Abkhaz. Kodwa e-Abkhazian, igama elithi "ayyka" lithetha "ityuwa" nje, kwaye oko esikubiza kuthiwa "ityuwa kunye nepepper" kwiindawo zeApsna - i-apyrpyl jik, okanye i-azhiktsatsa (ngokoqobo - ityuwa, ichithwa ngabanye Imveliso).

Njengoko uyakubona, ukuba sithatha intsingiselo yelizwi, liza kuthi i-azhika iyidrafta enetyuwa eneziqholo. Kodwa namhlanje zonke izityalo zaseCaucasian zixubeke kangangokuba kunzima ukufumanisa ukuba yiliphi ilizwe kunye neeriphablikhi ekuyiyo le nto okanye loo ndawo.

I-recipe yesiGeorgia i-Adzhika ingaquka, ukongeza kwipupper kunye ne-seasonings, nayo i-tomato. Banikela ngokukhawuleza, ukuphelisa ukugqithisa ngokugqithisileyo kwepilisi. Kodwa akuyi kuba kuphulwa kweenqanawa, ukuba uquka kuzo iiapulo, izaqathe okanye i-bell pepper. Nangona kunjalo, uya kufumana i- azhika yangempela yase-Georgian , iresiphi esiza kuyenza ngezantsi. Into ephambili kuyo ayikuhambelani ngokuthe ngqo kwiindlela zokupheka, kodwa ugqozi.

I-Recipe ye-Georgian Adjika

Iintlobo ezimbini ze-snack zixhaphakile: zibomvu kwaye ziluhlaza. Ziyimfuneko ezifanelekileyo izitya ezahlukeneyo, nangona ziguquguqukayo. Ngoko, ngokwesiko, i-azhika eluhlaza izaliswe iisobho, ibanike ubukhali obuyimfuneko, kwaye ibomvu isebenza njengexesha lokudla kwenyama. Kodwa ungayigcwalisa ngokukhuselekileyo nge-redjika ye-red, kwaye udibanise eluhlaza kwisaladi kunye neetatayi.

Enyanisweni, i-Adzhika yaseGeorgia ebomvu, iresiphi esinika yona apha, ihluke eluhlaza kuphela kweso sawo ibeka ipilisi ebomvu , kunye nakwezinye. Kwaye ngenxa yobuninzi beemveliso zeemveliso, i-green azhika yimbi.

Qaphela! Ngaphambi kokuba uqale ukulungiselela i-Adzhika, kuya kufuneka ubeke isitoreji kungekuphela nje imifuno, imifuno kunye neziqholo, kodwa ubeke iiglavu zerabha. Ngaphandle koko, usengozini yokutshisa izandla zakho, njengokuba iphepu inezixhobo ezivuthayo.

Imveliso :

• I-pepper eneebhiya (obomvu okanye obuluhlaza) - ama-25 ama-pcs. (1 kg);
• Iigali - iintloko ezi-5;
• Ityuwa - 3 tbsp. Iipuni (nge-slide);
• Basil - 1 bunch;
• Umsi wepilisi;
• Coriander - 1 bunch;
• I-Dill - 1 iqela (nangona i-parsley ayifakiwe kwi-recipe ye-azhika yaseGeorgia, unokuyongeza);
• Imbewu yeCoriander - 2 tbsp. Iipuni.

Ukulungiselela :

Ukuba ipepper iyintsha evela kwibhedi, kufuneka ibe yipodvyatit encinane, uze uthele amanzi ngeeyure eziliqela. Oku kwenziwa ukwenzela ukubonisa ubuhlungu nokubukhali kuyo. Emva koko, unqunywe, kwaye imbewu isuswe kuyo.

Sihlambulula igalikhi, imifino yam kwaye siyomile, sisuka kwi-basil sithatha amaqabunga - siyawafuna.

Sitshisa yonke into kwisibilini sesibini kabini. Imbewu ye-coriander ifakwe emanzini ngetyuwa kwaye idibanisa ubuninzi bomhlaba kunye nomthunzi womhlaba. Hlanganisa kakuhle nomxube. Ungongeza iviniga encinci, kodwa sele i-amateur. Kwiresiphi yase-Georgian Adzhika, akayi kungena, kodwa umonde omninzi awunayo ingxaki.

Ngoku uhlala uhlalisa i-azhika kwiimenki ezinyumba, zivale uze uzithumele kwi-cellar okanye efrijini. Ungayidla ngokukhawuleza, gcina ukhumbula ukuba ukuguga kuya kuba nzima.