Adjika abaseAfrika: iresiphi nge photo

Ngokuqhelekileyo sasidla ukunxulumana neziyolo okupheka zaseCaucasus neendidi? Skewers kunye chakhokhbili, lobio kunye, impethu le, abaninzi, abantu abaninzi ezinye izitya yesizwe. Kwaye uya uyavuma, omnye wemiqathango ephambili kuba inxenye kubo a sharpness egqibeleleyo! Apha nesinongo ixhaphakileyo - adjika abaseAfrika. Iresiphi yokuxhoba yayo, kufanele kuphawulwe ukuba zahluke kakhulu kweli gama lithetha ntoni uninzi ekhaya Russian. Jam, nezinongo kancinane (okanye isaladi - bayibiza into ofuna) of iitumato, iipepile Bulgarian amnandi, ama-apile kunye neminqathe zikhiwa izixa ezikhulu ngenxa ebusika, kakade, okunencasa kakhulu, kodwa akunanto yakwenza isinongo ekuthiwa adjika abaseAfrika. Iresiphi yokuxhoba yawo inzima kakhulu, kodwa kuquka ikonofile, imifuno, netyuwa, kwaye - avuthayo iipepile okwetshilisi kwi imali yokuba kanye amacephe ziye ayisebenzi. Makhe yaye siya kuzama ukupheka ngokuvumelana imithetho intsomi Cuisine abaseAfrika.

A incinane

Ngokutsho komnye iinguqulelo ezisisiseko etymology ngemvelaphi, eli gama livela kwiAbkhaz "ityuwa". A imbali ukunyuka zinongwe abaseAfrika adjika (iresiphi photos ziya aboniswe ngezantsi) ngokufanelekileyo engenamsebenzi. Abelusi, imfuyo imfuyo ezintabeni, qiniseka ukuba ityiwa yanikwa izilwanyana, nto leyo enokubangela indlala emfutshane, ebanyanzela ukuba basele, yaye kunzima ukondla, nagulivaya ubunzima kunye namanqatha. Ke kaloku ngaloo mihla njengoko imveliso ityuwa eninzi kakhulu. Yayilingana ngayo ukuba ubunzima balo ngegolide, kodwa hayi wonke phezu epokothweni. Ukuze abalusi Khange ndibe ityuwa esetyenziselwa nje izilwanyana, njengoko kunjalo kwi injongo, iinginginya baqalisa ukuxuba ityuwa nepepile eshushu nepepile eshushu. Kodwa abalusi uze baziphethe kumxholo wawakhoakulula, kuloko waza waqalisa ukusebenzisa pepper ityuwa njengoko zizinongo ukuba ukuthambisa ukongeza kuyo kodwa kunye imifuno intaba. Yaye ngokutsho legend isuka adjika abaseAfrika. Iresiphi ngoxa evalelwe owomileyo powder ngobuwena njengokuba abaninzi inyama kunye nemifuno. Womfuno ongeze yekoriyandire kunye parsley, kwaye hmeli- utsho-suneli, fennel kunye yekoriyandire, igalikhi kunye nezinye yemveli ubulawu neAsia. Ukubunjwa zisenokwahluka ngokuxhomekeke kwindawo ye-nokulungiselela kunye esizithandayo ngayo zasezintabeni yokupheka. E Abkhazia umxube efunyenwe ngale ndlela ngokuba "pepper ityuwa" okanye "adzhikttsattsa" - ityuwa nikoweyo imifuno. Kamva, kwakukho iinguqulelo ekuthiwa-manzi ziye zasetyenziswa ngempumelelo njengoko nesinongo unanamhla.

Adjika abaseAfrika. iresiphi

Wokulwela adjika eCaucasus ezakusetyenziswa inyama kunye nemifuno, neenkamba iziqhamo, nkqu imelon! Kufuneka kuqatshelwe ukuba isetyenziswe njengesiseko ezinye sauce kwiAbkhaz. Kodwa oku sauce okanye isoso. adjika olufanelekileyo abe unama-ezifana guquki, oko ugcinwe ixesha elide ngaphandle kokunikezela incasa kunye nomgangatho. Ukuthotyelwa olinganise ekwenziweni kubaluleke kakhulu: pepper ukuvutha kufuneka kwisinye kwisithathu ukuya kwisiqingatha lo mqulu.

izithako

Sifuna: a Kilo yokutshisa lomlilo pepper, kancinane ezomisiweyo kancinane, iintloko ezimbini ikonofile, amabini amacephe imbewu yekoriyandire, 100 grams ye ityuwa etyeni elikhulu. Zinongwe: galo-suneli, iMifanekiso, nesafron Imereti - on ngecephe enkulu. Kancinci viniga kwakhona isigqibo ukudibanisa, njengokuba imali encinane ye kernels Anut odakumbileyo (kodwa izinto ezimbini yokugqibela kunokuba ezinqwenelekayo kunokuba kwenziwe).

umsebenzi wokulungiselela

Kwaye ngoku ukuqhubeka ngqo ukulungiselela zinongwe ezifana adjika abaseAfrika. Iresiphi, njengesiqhelo, iqala kumsebenzi wokulungiselela. Hlobo ngaphambi kokuba wagcoba i Cola phakathi amatye amabini imilo flat. Kakade ke, asiyi ukulandela umzekelo wabo; nangona ezinye amakhitshi njengoko nezincedisi okanye izinto ezinjalo izixhobo bamandulo esenokufunyanwa. Kungcono usebenzise ngesingqusho - a yodongwe okanye ilitye. Kwaye ukuba yinto yanamhlanje, le blender. A ipepile ebomvu, nto leyo esibonakala pungency yalo ndikho iintsuku ezimbalwa, kufuneka ubeke phezu ukutya okanye yokubhaka sheet aze afakwe kwicala efudumeleyo okanye enelanga, ngoko ke a podvyalilsya kancinane. Ngenxa yoko, ubuncinane ufake iindwendwe iilali kwiAbkhaz.

Inyathelo ngu step zokupheka

1. Lula ekulungiseleleni adjika elivuthayo abaseAfrika. ukulungiselela iresiphi luqala nokusulungekiswa kwayo iipepile ukusuka likhaba kunye nembewu. Ngelo xesha, ukuba ufuna imveliso elibukhali kakhulu, kwaye sembewu ushiye.
2. pepper usile kunye cloves KFile nyulu (umz, kwi blender) de intlama karhulumente efanayo.
3. Kukho kwakhona ukufaka iziqholo kunye imifuno ezikhethiweyo soqulunqo imveliso adjika ukutshisa abaseAfrika (le iresiphi - ukusuka enelanga Abkhazia) yaba yohlobo olunye ngakumbi kangangoko kunokwenzeka. Kunokuba inkqubo prodelyvat efanayo yaye nodaka, ngoko kuthatha nje ixesha elide.
4. Gcobisa ubunzima pre-yodongwe okanye iglasi inkonkxa umqulu uzilungiselele ezifanelekileyo. Yazisa rock ityiwa (hayi ezincinane!) Yaye bonke kakuhle uxove. Uyakwazi ukwengeza iviniga okanye nerharnati omncinane juice (a amacephe ezimbalwa), yeflawa walnuts batyumke.
5. Axove kwakhona de umbuso paste-like zamafu. Alungiselela okumnandi okuneziqholo adjika abaseAfrika.

amacebo aluncedo

• Unga ukupheka le isinongo abaseAfrika ezithandwayo kuphela ebomvu, kodwa ipepile eluhlaza ashushu.
• adzhika ukhetho Okuninzi ulwelo okuphekiweyo kunye iitumato, nangona kwi engundoqo iresiphi zakudala kwaye azifakwanga. Hi ndlela leyi, uninzi iivenkile kunye kwimarike walungisa ngaloo ndlela.
• Ukuba ufuna, phezu koko, ahlatywe kwi izithako wongeza ipepile elimnandi elibomvu, ukuba bahamba incasa, ndimnyashe walnuts.
• Adjika ukuvelisa izandla kakuhle kanye, enxibe neeglavu, kuba ndikho pha elide liya ihlanjwe ngeminwe ngokungakhuselekanga.

ukulondolozwa

Enyanisweni, adjika crude kugcinwa kakuhle. Kwanele kwandiswa ibe iingqayi kunye isivalo ibihleli - kwaye ukumelana ngumthombo emazantsi efrijini, apho ubushushu singaphezulu yovalo kancinane. Ufuna ukuba lwaqhubeka kwaze adjika elide abaseAfrika? Iresiphi ngokuba ubusika eyahlukileyo kancinci. Izithako zihlala zifana (ngaphandle ukuba iponti iitumato ongezwe ukugxininisa acid kunye nokuthabatha inani yetyuwa). Imisa ulungisiwe kwi iresiphi yokuqala, alaqhenqetha ngepani, emva ukubilisa, sipheke ubushushu ephantsi kakhulu (oko kufuneka ibila, ubilise) baxhaya rhoqo spatula ngomthi, okanye litshise! Le inkqubo ke ithabatha Imizuzu engaphantsi kwe-10, emva koko ukubola kuzo iingqayi ezincinane zeglasi, abilayo kunye rolls. adjika abaseAfrika (iresiphi ubusika) zikulungele ukugcinwa lwexesha elide, umzekelo kwikhabhathi ekhitshini.