Yintoni jam? Iinzuzo kunye zokupheka ezingaqhelekanga.

Jam, jam, ijeli, marmalade kunye jam ... Abaninzi kuthi ngempazamo abakholelwa ukuba ezi okuluncuthu berry umahluko engephi. Abanamava iindwendwe yaye Umpheki ngokwesiseko akuvumelani lo mbono, kuba le inkqubo yokwenza dessert ngamnye uneempawu zawo.

Yintoni jam?

igama Mysterious "marmalade" uza kuthi evela ulwimi French kwaye bubonakala "candied". Confiture yonke ingqalelo (imibengo) amaqunube kunye nezinye iintlobo zemifuno, yaphekwa iswekile kunye kongezwe agar-agar okanye pectin.

Kwephambili kufana uju iziqhamo ijeli lwasungulwa Hungary, kodwa ke French ukupheka ngcono kakhulu iresiphi. Ngokuba lixesha lokuqala dessert baqalisa ukusebenzisa gelatin, apho kamva indawo sugar beet zexabiso eliphantsi.

iinzuzo iilekese

zokupheka jam Sweet bebesoloko ezithandwayo, kwaye asiyonto nje incasa enkulu. Ukulungiswa imveliso kwi iinkqubo cleaner eyodwa phezu ubushushu eliphezulu igcina ezininzi iiminerali, iivithamini, ifayibha ukungondleki, anendima ebalulekileyo phecana zesisu.

Imifuno, iziqhamo kunye izithako ezakhayo - nantso into jam. Njengokuba besesitshilo, ukuba ibe nobunzima gelatinous kwi dessert, yongeza elinye amacandelo amathathu:

1. Agar-agar. Iveliswa omdaka kunye nezithombo ebomvu. Le mveliso iqulethe izixa ezikhulu calcium, zentsimbi kunye iodine. Agar-agar ivuselela isibindi, bazenza nyulu igazi nomzimba, yaye normalizes igazi glucose cholesterol.
2. Gelatin. collagen umthombo. Kuye imiphumo eyingenelo kwi ngemeko lezikhonkwane, iinwele nolusu, kwaye komeleza izihlunu intliziyo kudaleke umsebenzi kwengqondo.
3. Pectin. Kuyanceda bunjani ukutya, ubonisa umzimba zesinyithi enzima kwaye iphucula phecana zesisu.

Jam kulungiselelwe gelatin, agar-agar okanye pectin na igama uju luncedo. Ezi nketho kuphela izigulane seswekile, kodwa kubo kukho enye - dessert esekelwe fructose, oko kukuthi, ngaphandle iswekile.

iikherothi iresiphi

Yintoni jam, sibe sele wayeyinxalenye kwi kwinxalenye yesibini ye sohlengahlengiso siya simazi zokupheka kakhulu nandi.

Kuba yokulungiselela i-jam engaqhelekanga kuya kufuneka ube:

- 500 g leminqathe;

- 400 g sugar;

- iilamuni ezimbini;

- 2 tbsp. l. brandy;

- neeamangile (malunga 10 iiPC.).

Isigaba sokuqala. Ukulungiselela le nto engundoqo: iminqathe ezihlambulukileyo ze uyinqunqe ibe amakhonkco ezinkulu. Esizisasazayo epanini kwaye zalisa ngamanzi abandayo ukuze azigubungela imifuno kancinane. Emva abilayo de ulungele ukupheka (imizuzu eli-15-20), yaye emva koko ungacolwanga nge blender.

Isigaba sesibini. Buthi incindi lemons ezimbini, susa ompe kunye neziqhamo nje omnye. Eyenziwe ngepani wabeka ebanzi iikherothi okubizwa, iswekile, yejusi yelamuni kunye ompe. Lo mxube waziswa ithumba ze ukushiye mizuzu engama-25. Kwathi kanye Ekupheleni ukongeza zeamangile emhlabeni kunye nebranti. Le mveliso ogqityiweyo engekabili ube esengqayini encinane.

Nokuba iindwendwe zakho ukwazi jam, mabaqashele igama eyona nto iphambili, abakwazi nje. Iikherothi uju kudliwa itshizi okanye iyogurt, kunye nesamente phezu ibhotolo isonka esimhlophe.

amakhaza

Enye dessert kakhulu luncedo kwixesha nasebusika jam evela orenji, lemons kunye ginger.

Uluhlu izithako:

- ezintathu orange yeelamuni ezintathu (kg 1.3 kuphela);

- ginger fresh - 150 g;

- amanzi - 200-250 ml;

- sugar - 1.5 kg.

Sohlobo ndakuhlambulula ze uyinqunqe ibe ngamacetyana ezincinane, yaye emva koko ngokusebenzisa grinder inyama okanye ukusika e blender. Ngokufaka ubunzima ngenxa emva kokuba amanzi abilayo @UnathiKondile imizuzu emibini.

Ipani bathulula iswekile, ukuzisa kwethumba uze upheke malunga nemizuzu engama-15. geza ginger entsha, usile ngendlela blender yaye bafuna marmalade ogqityiweyo. Ukunaba dessert kuzo iingqayi ezincinane ze ukugcine efrijini - iyeza kakhulu njengomkhuhlane ukulungele.

Nge neziqhamo ezahlukahlukeneyo

Ethandwa kakhulu phakathi abapheki abo basandula kuqalisa ezi iiresiphi amnandi kongezwe agar-agar - a jam evela amaqunube konakalisa phantse nzima.

ukulungiselela:

1. Thatha iponti amaqunube kunye amaqunube bakubetha blender ukuba okubizwa eliphekwe.
2. Beka ubude ngepani kunye ezantsi elingqingqwa, yongeza iswekile (200 g) indawo kwi umlilo omncinane. Emva abilayo amaqunube ukuphekela imizuzu elishumi.
3. Kwangaxeshanye nokulala agar-agar (1 hr. L. Nge isilayidi) ngo-100 ml yamanzi abandayo silinde ekweneni 15 imizuzu.
4. Lalamaqunube okuphekwe ukongeza agar-agar kunye ukunyibilikisa ngokupheleleyo emva abilayo reserve omnye imizuzu elishumi.

Ngokutsho iresiphi nga kuphekwa ipesika, blueberry okanye jam cherry. abapheki abanamava anikele ezahlukene dessert amanqaku ze vanilla, nesinamon kunye Mint. Umzekelo, ukuba ufumane minty ekugqibeleni kuba kancinane, thatha umqulu encinane kwamabala kunye ndinithululele iglasi yamanzi ebilisiweyo ngeyure enye. Ke singadibanisa vodichku zetyeleba ngexesha upheka imifino, oko kuya kukunika amathayara kanye uju nokukhumbuza iintsuku zasehlotyeni ulophu.

Iintlobo ngeentlobo iziqhamo kunye nemifuno, ezisetyenziswa ukulungiselela ijam, endenza ndicinge ukuba eli dessert Ekse nje akanakuba. Sikukhuthaza ukuba ukoyika uvavanyo veki elandelayo ukuya evenkileni ngenxa izithako eziyimfuneko.