French thowusti ngeqanda. French thowusti ngeqanda kunye nobisi. French thowusti ngeqanda kunye netshizi. French thowusti ngeqanda, itshizi, amakhowa, iitumato kunye imifuno

French thowusti ngeqanda - ephelele isidlo okanye isidlo ukukhanya. Ukulungiselela "ngobungxamo" (ukuba alungiselele isidlo sakusasa iza kuthatha imizuzu engekho ngaphezulu kwe-20), yaye isiphumo okumnandi nobanelisayo. Esi sidlo kakhulu efanelekileyo njengokuba izimuncumuncu ukuba ngequbuliso wehla ukundwendwela, abaleke ukuya evenkileni Andinaxesha okanye awufuni ukuba. Kweli nqaku, uza kufundiswa iinketho eziliqela ekuphekeni thowusti: ukuba iqanda kunye nobisi, kunye iqanda kunye netshizi, kunye iqanda, itshizi kunye neenkowane. Khetha ekhuhlangubeni lakho, okanye uzame ukupheka zonke iinketho, ngamnye okulungileyo yayo.

Ngenxa yezinyo laso elithozamisayo phambi uguqulelo lokuqala: French thowusti ngeqanda kunye nobisi. Uza kufuna oku: ilofu zakhutshwa (okanye nayiphi na enye, udalelwe kulo mzekelo, isonka esimnandi emhlophe zeerasintyisi okanye imbewu poppy), amaqanda amabini, iglasi yobisi, isiqingatha indebe iswekile, vanilla (okanye vanilla iswekile) kunye namafutha ngembiza.

Sika Isonka skibochkami (kuba ngokuphuma unqanyulwe zibe imivumbo, kodwa obhityileyo ukuze kuwa ngaphandle). Kwesinye isitya nzulu ububanzi, omnye bamtyabula, amaqanda kunye neswekile ngokuthe ngcembe ukongeza ubisi. Kubalulekile ukuba ukuxuba zonke ngaxeshanye, kungenjalo kuya kuba nzima ukuba afumane ubunzima eyohlobo olulodwa. Yongeza vanilla (ukuba ungakwazi esikhundleni Nesinamon ngokupheleleyo, kodwa oko kuthethwayo, ukuba andilociko).

Nkxu iinyama nenduku umxube yesiphumo kwaye agcadwe ioli de egolide, kuqala icala elinye, ngoko - phezu kwezinye.

croutons ezinjalo ezihambisana ngokugqibeleleyo kunye ikofu, ubisi, iti , nkqu kunye ijusi.

Le ndlela yesibini: French thowusti ngeqanda kunye netshizi. Uza kufuna oku: ilofu zakhutshwa (ungasebenzisa i isonka isonka kodwa kulo mzekelo efanelana), amaqanda 2, isiqingatha iglasi yobisi, 50 g. ya cheese nzima, ityuwa kunye neoli ngembiza.

Phehla amaqanda kunye nobisi. Isonka chopha skibochkami (ubukhulu lamaqhosha portioned kukhetho lwakho) ukuba lifakwe umxube agcadwe ioli de egolide kwicala elinye. Emva koko phendula, ityuwa, afefe ya sisi nzima kwaye kugubungela ipani isiciko. Qhotsa eminye imizuzu ezimbini abile.

French thowusti ngeqanda yaye ukulungele sisi!

Umba wesithathu mhlawumbi yeyona nto inzima, kodwa thowusti kakhulu okumnandi ngeqanda, itshizi, iitumato, amakhowa kunye imifuno.

Ukulungiselela le thowusti ezimbini kuya kufuneka ube:

iziqwenga ezimbini ezinkulu intonga (ububanzi yeqhekeza 1.5-2 cm.), amaqanda ezimbini, akukho namnye itumata perespevshy (kufuneka kube nzima), 50 g. cheese nzima ya, omnye zubochek ikonofile, 50 c. mushroom (sele agcadwe ibhotolo kunye ukulungele-to-ukusetyenziswa), 50-60 c. eyemayonnaise, imifuno zinqunqwe (parsley netswele) ngenxa sokutshiza ityuwa kunye eoli.

Ukulungiselela. iqhekeza ngalinye intonga kuthathwa tiko (efunyenwe ezibini kumngxuma embindini) kwaye isasazeka phezu ipani eshushu ioli. Ngocoselelo, enye kwenye, ndiyasaphula amaqanda (kukhethwa ukwenza oku ukuze sac akukho owehla) kwaye ugalele kwi "window 'msetyenzana nganye, ityuwa, bayigubungele enesiciko kunye Qhotsa kwi abile de ngezantsi kube mnandi (ezintathu imizuzu), Ndisibuyisele phezu kunye Qhotsa kwelinye icala. Ngenxa yoko, iiglasi ezimbini kufuneka ufumane iqanda phakathi. Susa yaneka phezu epleyitini tyaba, ungazithambisi thowusti eshushu omnye KFile ngesandla, afefe itshizi, iitumato zakhutshwa, amakhowa ze ugalele imayonnaise. Afefe amakhambi.

Le thowusti ilula ukhetho yokupheka kuthatha imizuzu ngaphantsi kwe elishumi kwaye obufezekileyo iqebengwana eshushu sakusasa nge iti okanye ikofu. iiglasi ezimbini ngokwaneleyo amaqhosha amabini isonka okanye isonka esimhlophe (ilofu nangoku okungcono) zubochka ikonofile, ityuwa, 50 grams. ya cheese nzima, ityuwa kunye oli yemifuno ngenxa ngembiza.

Baton (okanye isonka) Qhotsa macala omabini, kodwa eshushu miri ikonofile, ityuwa, wafefa kunye netshizi ya.

Tricks: croutons enqwenelekayo uqhotse pan ne non-stick daka, waza wondla sele ostyvshimi kancinane.