Iiresiphi eziyintsusa, indlela apheke casserole

Ukuba ufuna ukuhlela ukuba usapho lwakho kunye into enencasa isidlo sangokuhlwa, akukho nto kulula kunokuba apheke casserole. Le ukutya okunencasa kakhulu okulungiswa ngokufanelekileyo ngokukhawuleza yaye akayi kubashiya xa ebona nkqu Connoisseur eyona inzima. Kukho iinketho ezininzi kangaka ekuphekeni casseroles.

Ndingathanda ukunika nawe ungomnye wabo. Hlamba udiliza iitapile, ngoko usike iipleyiti zakhe. Ngokwahlukeneyo, chopha ibe ziingceba amancinci wahlamba yehagu ekrwada. Endaweni yoko, ungasebenzisa amabele inkuku okanye nesoseji. Ngoku zilifudumeza eziko kwisitya yokubhaka zinyibilike neoli encinane. Beka kwimo umaleko yehagu okanye inkukhu, yaneka phezu Zasemtata zethu. Ungashiya umaleko, uyakwazi mix izinto phezulu. Ukugcwalisa ukuba ngokushukumisa amaqanda amabini, ugalelwe ioli iikomityi ezimbini zobisi kunye netyuwa. Ukuphucula incasa, yongeza amacephe ezintathu imayonnaise. Ngoku ugalele amazambane ukuze wayifulela. Hlikihla phezulu lo sisi nepepile ukuba incasa. Sibeka ifomu eziko upheke de kube ngoko, de ulungele iitapile. Kubonakala mnandi kakhulu.

Kodwa oku iresiphi kuphela exelela ngendlela yokwenza casserole. Kukho nezinye, akukho umdla ngaphantsi kunye yokuqala. Ngokomzekelo, makhe kunye ukulungiselela neetapile casserole kunye netshizi. Esi sidlo ilula kwaye nobanelisayo. It diversifies menu yakho hayi kakubi isisu sakho, ngokungafaniyo neetapile eqhotsiweyo.

Ekuqaleni nothango 200 grams sisi uxutywe amacephe amabini zeoli zikajongilanga. Yongeza 100 grams ye cream ezimuncu. Ngaphezu koko kuyimfuneko ukuba ityuwa nepepile umxube eliphuma. Ngoku kuyimfuneko ukuba yophindwa ihlanjwe, ihlambuluke iitapile ezisixhenxe ezintsha, tha nabo kwi grater erhabaxa, ngoko zihlanganise umxube sisi. Kuyimfuneko ukuqinisekisa ukuba isidlo sethu akazange unamathele kwifomu apho kuyo nowezonkana ezisicaba ezingenagwele. Ukuze wenze oku, phambi kokuba apheke casserole, kufuneka ezantsi kule fomu ukuze ngefoyile ye zithanjiswe ioli zikajongilanga yaneka phezu sele isidlo ngokwayo. Esizisasazayo umxube amazambane kunye netshizi kunye cream emuncu kwisixhobo sokubumbela upheke eziko de kude brown segolide. On top of the casserole onesiphumo nga afefe imifuno.

Ukuba wayethanda ezi ubalise, ngoko ke ndiyavuya ukwabelana nani omnye. Ngoku uya kufunda ukupheka a casserole kunye okuthambile inyama.

Yibilise obunzima buyikhilogram enye, yeetapile ndahlamba wachuba iindawo, uze wenze oko yeetapile ezicujiweyo. Ukuze wenze oku, iitapile ngumash, dibanisa amahlanu iigrem ubisi eshushu, namasi kangangoko. Ukongeza, ukongeza okubizwa, amaqanda amabini, amacephe amabini zomgubo netyuwa ukunambitha. Ukuze wenze le Akunakuba, wayaphula kwisixhobo esihluza inyama yenkomo, ityuwa nepepile ngayo. Emva koko uqhotse ngendlela amatswele eliphakathi ezimbini skillet, u zinqunqwe, ongeze isahlulo amatswele kwi Akunakuba. Phambi kokuba ukupheka neetapile casserole, bagcobe nowezojiweyo ngepani ngeoli kajongilanga. Waza lwandile emazantsi iitapile zakho ezicujiweyo, kwaye phezu inyama wayibeka okuthambile, koko kwakhona umaleko Zasemtata ezicujiweyo. eziko Preheat ukuya degrees 200. Vumela yakho gratin itapile kunye inyama okuthambile bazipheka kangangesiqingatha seyure, uthabathe ujongo kwi eziko - ukuba iitapile kugungxula indlu yakho, banoku cinywa - ukuba akunjalo, linda omnye imizuzu elishumi. Esityeni amathuba kanye ezovele incasa. Ngoko ke, khululeka uqale ukupheka, nina nonke kufuneka iphumelele.

Ngaphandle iitapile, kukho samasi casserole. Bona simnandi kakhulu, kwaye ungakhuphisana umqhathane kakhulu emnandi. Kuba amalungiselelo kufuneka ukuxuba iponti itshizi, amacephe amathathu eswekile, makongeze uwathandabuze kunye ezintlanu iigrem ibhotolo. Shaya emva amaqanda amathathu, yongeza amacephe ezintandathu semolina, azalise izandla ezimbini zeerasintyisi. Yonke umxube upheke eziko de okuphekiweyo. Kwaye okunencasa, niz'ile ukudla, kwaye okona kubalulekileyo - ngokupheleleyo lula.