Adzhika iresiphi classic - iresiphi esimnandi adzhika

Mhlawumbi, kuyo nayiphi na ikhitshi yehlabathi kukho zizinongo kuthathwa jikelele, ifanele nawuphi na ukudla okunencasa, uthandwe ngabo bonke abantu bakwazi ukugxininisa ngokucacileyo kwaye ziqaqambisa ukubacingela incasa kweemveliso ezithile. Abanye bakholelwa adjika ezinjalo - zombini okuneziqholo ezinetyuwa, okuphekiweyo kunye imifuno kunye nobulawu adjika itumata okanye adjika classic sele bezisoloko isinongo amazwe.

Iiresiphi, leyo uyakwazi ukwenza isitya, zininzi. Kukho iresiphi classic, ngokusekelwe apho iminyaka emininzi abapheki ehlabathini jikelele sifunisela, ukudala iindlela ezintsha ezintsha. Sebenzisa le isinongo kunokuba ngokupheleleyo nayiphi na ukutya inyama kunye neenkukhu, imifuno kunye nokutya okuziinkozo, okufana nerayisi. Ngaphezu koko, kwezinye amakhitshi yesizwe adjika nezona ku isuphu. Oku kuluncedo kakhulu, njengoko adjika iphucula kuphela incasa kwaye igxininisa iintlobo ngeentlobo izitya, kodwa ukwanceda ukuphucula ukwetyisa, iyahuthaza, kwaye ukukhawulezisa iinkqubo pathways emzimbeni.

Uyafuna ukwazi ukuba ukupheka adjika ilungelo? Okokuqala kuya kufuneka ukuba bana phandle ukuba uhlobo isinongo uthathwa elichanekileyo. Kweli hlabathi lanamhlanje ngokulinganayo "" okusemthethweni apho adjika itumata, iikherothi, kunye pepper ashushu ezahlukeneyo nobulawu. Xelela inguqulo ukulungiselela oluchanekileyo ngakumbi akukwazeki - yonke ukupheka kufuneka ukuzama iiresiphi embalwa lokukhetha oko kugqibeleleyo kuye. Nangona, kufanele kuqatshelwe ukuba abe ukuba kwimeko iitumato isinongo yamandulo. Kule iresiphi adzhika bekumele ukuba abeke elibukhali kuphela obomvu (1 kg.), Wegalikhi (300 g.), Zinongwe "Khmeli Suneli" (100 g.), Coriander (50 g.) Yaye idile (70 g.). Ukongeza, umntu athathe nesinamon (10 g.) Yaye walnuts (200 Gr.) Ukuze kuphuculwe ukunambitheka.

Okokuqala kufuneka ukuba zifakwe emanzini ipepile ashushu obomvu ngenxa kangangeyure ubuncinane. In, ungadibanisa "galo-suneli" Ebudeni beli xesha, yekoriyandire, nesinamon emhlabeni, neenkozo emhlabeni negalika. Ekupheleni kwethuba elonyulwe umxube kunokuba ngononophelo kunye netyuwa uze usile izihlandlo eziliqela kunye grinder okanye usile ngokusebenzisa enemingxuma entle. Emva 3-4 Hlikihla lokubopha ogqityiweyo enjalo kwatshintsha asejagini kunye Screw cap tight. Ngokunqwenelekayo le iresiphi adzhika efanelekileyo ukuba ungayisebenzisa njengendlela umxube marinovochnoy ukuya kuthambisa inyama phambi ukubhaka eziko.

Okunye 'ayisindi "inguqulelo yale ukutya - adjika kunye apile, nto leyo ifanele ukusetyenziswa kunye izitya esele zenziwe. Nawokulungiselela zokubopha kufuneka athathe iitumato (1 kg.), Pepper - (. 900 Gr) ebomvu etsolo (. 7 iiPC) Yaye intsimbi. Kwakhona kwakufuneka apile (950 g.) Yaye iminqathe (1 kg.), Wegalikhi namatswele (500 Gr.). abapheki abanamava, usebenzisa le adzhika iresiphi, bacebisa ukusetyenziswa iitumato ntlobo yazo, ngokuthi "cream". Baya ngocoselelo kufuneka ihlanjwe ze uyinqunqe ibe ziingceba eziliqela, kwakunye iipepile, nto leyo ngexesha elingaphambili ngobunono evela iimbewu, yondele ubani ayeke sesiqu. iminqathe chopha belandela, isikwe apile ngeekota namatswele, luyacolwa usike KFile. Emva koko, ngaphandle kokukhetha walungisa izithako zidlulela kwisixhobo esihluza wokudla, ugalelwe ityuwa kunye nobulawu, kwaye athumela isitya lwawo, apho abilayo imizuzu engamashumi amane oli yemifuno (600 ml.). Ngokwendalo, umxube lonke kufuneka kuxhoba kakuhle ngexesha lonke ixesha ukupheka, yaye emva nentwana Ukonga lakhe elipholileyo kunye. Le iresiphi adzhika zilungisiwe ngokufanelekileyo kwaye ngoku kwiintsuku nje ezimbalwa, okumnandi kakhulu - a flavoring zingasetyenziswa ngokupheleleyo nayiphi esityeni, kodwa konke konke oko kuya 'ukudlala' inyama eqhotsiweyo neenkukhu.