Xa AD ngenkulungwane yesithoba eRashiya waqalisa ukukhula sekhaphetshu. Ngokucacileyo, oko xa kukho iresiphi elula athandwa kakhulu kweli isophu namhla. Ukuze ngaphezu iwaka leminyaka, ekhitshini Slavic, yena libambe indawo ebalulekileyo. Ngemihla yakudala elowo Russian wayesazi ukuba ukupheka ikhaphetshu eluhlaza. Igama ngokwayo lisukela emva iingcambu mandulo ezixabisa "ukutya." Esi sidlo uye wasebenzisa elide labemi abaninzi abohlukeneyo. Isuphu na kuhamba nokuba unayo yonke imihla. Kukho nezinye izizathu ezininzi ukuthandwa izitya. Iresiphi ukubila green ezilula. Bona uqeqesho ngokukhawuleza ngokwaneleyo. izakhi ezilula, ukuze batye isuphu yonke imihla, nkqu kwiintsapho ezihluphekileyo. Ekuqaleni kwalo kwaba gruel elula, apho idityaniswe ntlanzi kaninzi. Kuphela ngelinye ixesha ukulungiselela ngensimbi umhluzi usebenzisa amacandelo ahlukeneyo zombini zemifuno kunye kwesilwanyana. Kumakhulu eminyaka eyadlulayo, akuba engene kuyo nayiphi na indlu Russian, umntu azive "umoya schanoy" - ivumba le mbiza. Ngaye bantu bewela imizekeliso emininzi. Ukuba ukuya ngemihla yamandulo ebusika kufuneka ukuba indlela ende, isuphu ekhenkciweyo uthabathe endleleni. Ukuze ukudla, kwanele ukuba ukufudumeza ngomlilo.
Makhe sithethe ukupheka green ikhaphetshu. Iresiphi photo eqhotyoshelweyo. Inkqubo ukupheka elula, kusenokwenzeka ukuba kusonwabisa kuwe ngaphezu kwexesha elide.
Cinga iresiphi lukanina eluhlaza kunye umba. It ifanele khulu soqulunqo ngamasebe abatsha kwisityalo. Ngoko ke, kufuneka uqale ukupheka umhluzi inyama, apho kuya kufuneka iponti yehagu. Pulushisisa uze iterate ngokusebenzisa amagqabi umba (500 g). Zimisele ngamanzi abilayo. Gcina eyenziwe ngepani de bade babe ezithambileyo. Nibaphanga isikhongozeli, ulisonge ngesihlungulo kunye bagcobe. Itswele, womnqatha ze parsley luyacolwa: chopha, Qhotsa ngeoli. Afefe yomgubo, hlala imizuzu embalwa kakhulu, nowezojiweyo ngepani. iziqhamo siyenziwa kunye namagqabi ugalele umhluzi inyama eshushu kunye umhluzi umba. Kuba imizuzu embalwa ngaphambi kokuba ugqibile upheka isuphu, wabeka elinqunqiweyo ngokushiyanayo nangwevu. Mkhonzeni kukhethwa ngeqanda, nzima-ebilisiweyo, kunye cream ezimuncu.
Iresiphi zekhaphetshu lesuphu eziluhlaza umhluzi inyama iya kwenza kube lula ukulungisa i isophu obalaseleyo. Yehagu okanye yenkomo ehlanjiweyo, wonqanyulwa, wazibeka phezu kwipleyiti, emva bay ngamanzi abandayo. Xa umhluzi sele ebilisiweyo, susa alephuze amagwebu, wongeze ityuwa kuqhubeka kuphekeka phezu abile. Xa epanini, yongeza yacocwa kwaye izilayi iikherothi imibengo. Xa inyama iphekwe, lisuse ukusuka amathambo ecocekileyo ibuye ngaphambili ukunqunqa. Xa epanini kunye umhluzi, thumela iitapile imizuzu omnye imizuzu eli-15. Hlamba nibanqunqe namatswele eluhlaza, nangwevu kunye parsley, ngoko ukuthoba yonke isingxobo esitovini. Xa abilayo, cima kwaye susa ebushushwini. Idile kungcono ukubeka isuphu emva kokupheka ukuze igcinwe incasa yawo. Kuphekwe amaqanda aphekwa nzima yaye zinqunqwe, thumela omnye isitya ngasinye isuphu. Isuphu sesilungile.
Green ikhaphetshu isuphu yeresiphi Bacon - yinto indlela ekulungiseleleni isophu eqhelekileyo Russian. 200 g sauerkraut kunye ne-100 g nga riki chopha kunye nendawo epanini. Kukho kwakhona ukufaka 70 grams zinqunqwe Bacon sitshaye. Ungafaka iziqholo ngokwakho. Yongeza i icephe yetumato okubizwa, inkathazeko, sibile. Nelitha umhluzi baluphose umxube uze upheke de yenziwe. Mkhonzeni nemifuno kunye cream ezimuncu.