Iresiphi Tat njengoko umakhulu wakhe hayi kuphela

Ndiqinisekile uninzi incasa aziqhelileyo Tat, leyo litshise ngokugqithiseleyo umakhulu okanye umama. Namhlanje kukho imfuneko enkulu esitovini yabo, ngenxa yokuba uyakwazi ukulungiselela imveliso ogqityiweyo. Kuphela apha kwabhalwa wathenga Tat akakabi azilingani nabo ekhaya. Ukongeza, abapheki mihla asetyenziselwa ukonga yonke: le nyama ngaphantsi ubeke, iya kuthatha indawo yinxalenye enye into. Ngoko ke kungcono ukupheka ngokwabo, zingawucongi ndingenzi nenyama okanye naziphi na ezinye iimveliso.

Noko ke, uze uzame oku Yummy, kodwa wayengazi ukuba ukwenza njani belyashi. Nantso into ngoku kwaye siza sithethe. Okokuqala, ndiqaphele ukuba kukho iiresiphi ezimbalwa, kodwa bonke bephela zingahlulwa zibe ngamaqela amabini: abo zenziwa intlama engenagwele, kunye nabo ngaphandle. Abapheki baye ingasekho kangangoko ukuza iresiphi ivila Tat. Kodwa ngayo yonke into ukuze.

Iresiphi Tat N1

Izithako: iikomityi ezi-2 zamanzi, 20 g engenagwele, umgubo, 50 g bhotolo, inyama yenkomo mince, 1 intloko itswele, ityuwa, iswekile, pepper.

Ukulungiselela: ngesixa amancinane amanzi exutywe neswekile uwadibanise nagwele. Siya ndlela yokugqibela. Amanzi itshiswe kancinci (ngoko ukuba eshushu), ukongeza igwele inyukayo, ibhotolo, ityuwa ukuba incasa kunye yeswekile kancinane. Ngcembe ukongeza umgubo axove intlama. Gquma isitya itawuli waza kwindawo efudumeleyo. Xa intlama kabili ngobukhulu, ngobunono zamise kwakhona wazibeka bubushushu. Ngeli xesha, elungiselela Akunakuba: okuthambile inyama (yehagu okanye yenkomo) waba ugalelwe itswele zinqunqwe, ipepile ezidityaniswe ukungcamla, ityuwa kunye amanye amanzi.

Wasondela zeemvavanyo ukwakha iibhola ezincinane. Thatha ibhola nokunabisa kancinane, wayifaka phakathi Akunakuba kunye bend embindini zonke emiphethweni, ukuze ufumane Bun ngeenxa zonke. Siye siqiniseke ukuba oko kwaba ndawo ukuze imingxuma, okanye okuthambile Ulahlekwe juice iya kuba owomileyo. Ngoko kubathini na abaseleyo iibhola. Sishiya yedwa okwemizuzu embalwa ezayo intlama kancinane. Qhotsa Belyashi nidlile abilayo ioli.

Iresiphi Tat N 2: ndini

Izithako zobisi amaqanda 1 ikomityi 2, 1 ikomityi yomgubo, 1 TSP iswekile, 0.5 TSP soda, iviniga islaked, yehagu okuthambile okanye yenkomo, itswele, ityuwa, ipepile.

Ukulungiselela: phehla amaqanda, ukongeza kubo ubisi ukufudumala kancinane, netyuwa, iswekile kunye nesoda yokubhaka. Le ntlama kufuneka, ngathi cream zamafu. Xa inyama okuthambile yongeza itswele luyacolwa zinqunqwe, ukuba singafaki ngetyuwa nepepile. Ukufudumeza ipani, a pre-ukulayisha ze-oli yemifuno. Siphalaza intlama (ngokungathi ukuya iikeyiki eziko), ukusasaza Akunakuba ngaphezulu kwaye ndinithululele umaleko ntlama. Qhotsa de okuphekiweyo.

Iresiphi Tat N 3

Izithako: 200 g imajarini, 1.5 indebe iyogurt, amaqanda-2, 4-5 iikomityi umgubo, ityuwa, nesoda yokubhaka. Yenkomo kunye yehagu, itswele, ipepile, ityuwa.

Ukulungiselela: Frozen imajarini nothango lwaso uwahlanganise umgubo. Dibanisa amaqanda engqushiweyo, iyogurt, ityuwa ukuba ukungcamla, nesoda yokubhaka (ngaphandle blanking iviniga) kwaye axove intlama. Yibeke apha engxoweni yeplastiki imizuzu engama-20 kweli efrijini.

Akunakuba Cooking: Engagwegwelezi enye yehagu, ezimbini iinkomo netswele intloko. Sizama ukuqhuba iqanda ufake imali encinane amanzi, ityuwa nepepile ukuba incasa.

Sifumana intlama, wenze iibhola kulo. ibhola ngalinye roll phandle kancinane, wasibeka phezu phakathi Akunakuba kwaye azithandele ekupheleni ukuze ekugqibeleni laba unxantathu. Ukuba sigcwalise eliphambili, enyeleni kufuneka uvale pozaschipyvat. Qhotsa belyashi abilayo ioli macala omabini.

Ngoku uyazi ukuba ukupheka belyashi. Zama nayiphi iresiphi enye Tat ukukholisa ekhaya nosapho lwakhe lo Yummy. Hi ndlela leyi, qaphela ukuba belyashi kolube okunencasa, ukuba umxube phakathi yehagu kunye yenkomo emhlabeni. Kulo mzekelo, eyenkomo komhlaba kufuneka ube malunga izihlandlo ezibini mkhulu ezihagwini.