Iitapile ezicujiweyo: iresiphi ubisi namaqanda, ingakumbi ukupheka kunye nohlaziyo

Neetapile omnye izitya kwicala ilungileyo, edibene ngokupheleleyo ne phantse nayiphi imifuno, intlanzi kunye nenyama izitya. Oku kusetyenziswa ngendlela ebilisiweyo, okroqiweyo, wazosa. Kwinqaku namhlanje uya kuqaqambisa best zokupheka for ezicujiweyo iqanda ubisi kunye amaqanda namasi.

iingcebiso jikelele

Nangona elula kwabonakala, amanye amakhosikazi akakwazi ukupheka isibane kunye enomoya yokutyela. Endaweni yoko, bafumana ubunzima sofele okanye obukhulu kakhulu. Ngoko ke ufumana iitapile esimnandi ngokwenene ezicujiweyo (iresiphi ubisi kunye namaqanda ziya kuboniswa kweli nqaku), kufuneka ukuba ukhumbule iimfihlelo ezimbalwa ezilula.

abapheki abanamava bacebisa bazibeke ngesandla, ngaphandle kokusebenzisa izixhobo zasekhitshini mihla. Kucingwa ukuba kule meko ipleyiti Igcwele ioksijini, kwaye ke ngoko uba nokuthantamisa ngakumbi nohlaza.

Ubukho ibhotolo sauce yenza incasa zinemali mnandi ngakumbi. Ngoko ke, omama abaninzi bayacetyiswa ukuba udibanise ikhulu iigrem lemveliso ukuze zonke iponti Zasemtata. Kufuneka kuqatshelwe ukuba emthunzini esityeni ogqityiweyo kuxhomekeke iintlobo ezikhethiweyo amatswele. Ngoko ke, yellow starch lwemifuno ajike umbala a nivathise entle.

iitapile ezicujiweyo (iresiphi ubisi kunye namaqanda): uluhlu izithako

kufuneka Stock phezulu kwangaphambili zonke izinto ezifunekayo ukwenza servings ezine kule dish side okunencasa jikelele. Ngaphambi kokuba uqalise le nkqubo, kubalulekile ukuqinisekisa ukuba ikhitshi yakho ine:

• komele zamazambane.
• 50-80 mililitha yobisi.
• Inkukhu eyodwa iqanda.
• 30 iigrem ibhotolo.

Ukuze ziye zaphumela iitapile ngokwenene enencasa ezicujiweyo emoyeni amaqanda, uluhlu ngentla amacandelo Kucetyiswa ukuba ukongeza amagqabi bay zombini, isiqingatha itispuni yetyuwa kunye encinci nutmeg komhlaba.

Ubuchwepheshe kulungiselelwa

amatswele zamazambane Pre-ndahlamba zazihlutshwa ze uyinqunqe ibe iityhubhu amancinci kwaye ibekwe epanini okanye embizeni. Naso Kongezelelwa ityuwa bay amagqabi, ugalele amanzi ashushu anokusetyenziswa ithunyelwe nembasa, ndinobushushu ukubilisa, wazisusa kubangela cover amagwebu isiciko wayipheka imizuzu engamashumi amabini kwi umlilo omncinane.

Ukususela pan kunye amatswele ukulungele obuthululwayo bethuna lavrushku ulwelo yaye wachacha. Ukuze ufumane iitapile ezicujiweyo (iresiphi ubisi iqanda, uya kufunda emva kokufunda inqaku yanamhlanje), iziqulatho ipani baxovula tolkushkoy okhethekileyo.

Kukho kwakhona ukuthumela ibhotolo. Emva koko, xa kukho isitya baluphose ubisi yothani, mix kwaye ukuqhuba iqanda entsha. Ngesicelo esityeni ogqityiweyo ukongeza nutmeg encinane baxhaya de egudileyo.

iitapile ezicujiweyo: iresiphi ngeqanda ngaphandle ubisi

Ukulungiselela le ukutya kufuneka ibe ukuthatha unonophelo zonke izinto eziyimfuneko. Ukuze ukuba ukuphazamisa inkqubo ekufuneni ezilahlekileyo amacandelo, qiniseka ukuba akukho nto isesandleni sakho:

• Potato ngekhilogram.
• Enye iqanda.
• 100 grams ye ibhotolo.

Ukongezelela, kufuneka ityuwa, idile, iinkozo zepepile isibini kunye namagqabi ezimbini bay.

Pre-yageza, wachuba iindawo amatswele anqamka alityatye malunga alinganayo, wayifaka ngepani zagutyungelwa ngamanzi. Emva abilayo ulwelo Bates umlilo ize ithunyelwe izitya bay amagqabi, iinkozo zepepile kunye netyuwa. Emva kokuba iitapile kokupheka, nowezojiweyo ngepani liyasuswa ipleyiti kunye isuswe nobulawu. Emva koko ugalele ngenyameko ulwelo kwenye kweselwa, namazambane ngocoselelo waxovula tolkushkoy okanye blender.

Kweli nqanaba ngenyameko okubizwa yaziswa kwangaphambili kunyibilike ibhotolo. Siwenze ngokwezigaba, ngokungasilibali ukuxuba ngokucokisekileyo ubunzima ngenxa. Emva koko, ngo isidlo add phantse ukulungele pre-abethwe iqanda ekrwada. Ubuncinane epanini kuso umhluzi encinane namazambane. Kubalulekile ukuba wenze oko ngokuthe ngcembe, ukwenzela ukuba kufikelelwe ukuyondelelana ezinqwenelekayo yeetapile ezicujiweyo.

enye indlela

Kufuneka kuqatshelwe ukuba iitapile ezicujiweyo (iresiphi ubisi kunye neqanda onokuyifunda kwimpapasho yanamhlanje) ezilungele menu zabantwana. Ukulungiselela le esityeni kwicala uhlaza nonobubele kunye velvety wokugqiba mnandi kwi ikhitshi kufuneka kubekho:

• 150 ml yobisi.
• A ngekhilogram Zasemtata.
• Inkukhu eyodwa okanye iperi amaqanda izagwityi.
• 30 iigrem ibhotolo.
• YeTyuwa.

Ukulungiselela le isitya, kungakuhle ukuba ukukhetha iintlobo hayi omthubi, namhlophe. Pre-yageza, wachuba iindawo amatswele ukuba uyinqunqe ibe ngamacetyana ezingcakacileyo ukunciphisa ixesha ukupheka, wayifaka epanini. Naso Kongezelelwa ityiwa namanzi. Ukuze ufumane i nivathise elimnandi ngakumbi izitya wathumela isibini amagqabi bay. Emva koko, amandla uthunyelwa ebhodini kunye nemixholo yawo emva abilayo Bates umlilo. kwemizuzu engamashumi amabini kamva, khangela ukufumaneka wathulula lonke ulwelo.

Ukuze ufumane i umoya wokwenene neetapile ezicujiweyo (iresiphi ubisi kunye namaqanda), ukongeza ibhotolo imifuno okuphekwe kunye tolkushkoy wayixova. Ngenxa yoko, kufuneka ufumane ubunzima kakhulu eyohlobo olulodwa. Emva koko, imixholo ipani ngobunono kumthulula ubisi ukufudumala kwangaphambili kwaye kwakhona zixutywe ngokupheleleyo. Kwinqanaba lokugqibela esityeni phantse wawugqiba ilungiselelwayo inkukhu eyodwa okanye amaqanda amabini izagwityi axove kwakhona tolkushkoy.

reviews bemizi

Ubuninzi babantu bakuthi ngokufuthi ukulungiselela le esityeni. Ngokutsho kwabo, ihlanganisa ngokupheleleyo kunye izidlo ezininzi. Ukuze ufumane i iitapile okuneziqholo ezicujiweyo (iresiphi ubisi namaqanda nathi ngazo ngaphambili), abapheki abanamava bayacetyiswa ukuba ongeze kuyo Bacon ikonofile nowento ekroqiweyo, nowokulinganisa okanye zonke iintlobo amagqabi.

Inkoliso ekhaya bathi umgangatho izitya ezigqityiweyo kuxhomekeke kudidi amazambane esetyenzisiweyo. Bayacetyiswa ootitshala ukuba bakhethe le njongo ngeenxa ayikho amatswele okunesitatshi kakhulu ngesikhumba ebomvu okanye pink. abapheki abanamava bayacetyiswa ngamandla ukudibanisa ezicujiweyo ubisi ebandayo. Kucingelwa ukuba oku kungakhokelela ekubeni esiphelele iitapile ubunzima inzuzo akuthandeki umbala nombala.