A amagama ambalwa malunga Faka indlela skewers

cinga ke abaninzi ngokwabo abaqeqeshelwe ibrayi. Kakade ke, ngamnye kubo ngokwabo iresiphi marinade yayo yoqobo. Iimbambano ukuba yeyiphi indlela eya marinating ezona zininzi apho. Kweli nqaku, siza kuqwalasela indlela Faka skewers, inyama laba emnandi kunye maxabiso.

Iresiphi a lot. Best ayikwazi olukhethiweyo. Sinako ukunika kuphela ezinye iingcebiso eziyimfuneko ukuze Faka i kebabs.

Xa marinating shish kebab angasebenzisa naziphi iziqholo izithako ngokokubona kwayo. Umthetho ibalulekileyo kukuba ukusebenzisa kuphela inyama ezikumgangatho ophezulu. Ukuba umgangatho elungileyo, sebenzisa netyuwa kuphela nepepile kunye isiselo encinane yelamuni. Eyona njongo ephambili yale marinade na ukuthamba inyama anike ivumba kunye nemvakalo.

Traditional izithako iviniga marinade, abapheki abaninzi yaleza ukusebenzisa. Unga endaweni intlama yejusi yelamuni.

abapheki abanamava kongeza ityuwa sauce nje phambi kokuba inyama eshushu. Inyaniso yokuba unalo Upohawu ukufunxa ukufuma ukusuka inyama ngenxa kuba nzima. Kodwa kukho nenye ulwamkelo. Bacanda anyanisi uxutywe ityuwa irhabaxa. Emva koko ukongeza inyama ubulawu zinongwe, namatswele ke enongwe.

Herbs zongezwa kungcono angawamasebe marinade. Kulo mzekelo, baya lula zisuswe phambi ngembiza. Kufuneka uqinisekise ukuba inyama alihlali kwi isaphetha, kungenjalo litshise bayiphanga incasa kwiindawo neembono ezintle.

Ubude ixhomekeke marinating umgangatho inyama. Kusenokuba iiyure ezimbalwa okanye usuku.

Enye indlela njengokuba nencasa pickle kebab kukusetyenziswa kwamanzi yezimbiwa nezihlwahlwazayo okanye utywala. egesi athambise uYesti inyama ibe soft ngakumbi kwaye iindaba zimnandi. Uyiguqula iziselo sebenzisa kufuneka ngenyameko kakhulu marinating inyama. Ingakumbi xa uceba ukuthatha naye lizwe. Kufuneka kukhunjulwe malunga lokugcinwa le marinade, kungenjalo ziya kugxagxiseka nenyama, ngokulandelelanayo, kakhulu.

Indlela Faka i ose, esebenzisa iintlobo ngeentlobo kwezithako? Uhambisa marinade sazo kunye zetyeleba. Per kwekilogram inyama kuthatha malunga ezintlanu amacephe ze-oli yemifuno, ml 70 iwayini emhlophe, itswele, ikonofile, zetyeleba namagqabi nerosemary kunye amasetyana. Zonke izinto ezidityaniswe inyama kunye zetyeleba iinyembezi yerosemary abaqhekeze ngezandla zakhe kwaye ugalele inyama. Sonke kakhle kwaye ushiye ubusuku. Ngendlela efanayo, inokwenzeka Faka inkuku. Kulo mzekelo, i pickling Ixesha mfutshane ukuya kwiiyure ezimbalwa.

Ngokubanzi, ukulungiswa marinade - inkqubo yoyilo. Uyakwazi ukusebenzisa nayiphi imifuno kunye nobulawu njengoko oyifunayo. Kukho ithuba ukuza iresiphi yayo, kunye izithako yayo.

Indlela Faka i ose usebenzisa mali incinci kwezithako? Nantsi imithi. Thatha itswele bancwela amakhonkco isiqingatha. Yongeza kwi inyama sypem malunga itispuni yetyuwa, ngokuyimfuneko enkulu. Yongeza i icephe ikumin uwahlanganise yonke into kakuhle. Itswele kufuneka kube kuhle ukuba kuzolula izandla zakho, kangangokuba ijusi. Kulo mzekelo, inyama Faka iiyure 3-4.

Kuba marinade, ungasebenzisa i beer. Enye ibhotile kwanele ukuba ikhilogram enye inyama. Thatha ibhiya ukukhanya uxutywe ijusi isiqingatha lemon. Lo mxube kufuneka ugalele yekoriyandire, paprika nekumin. Galela marinade kulo inyama pickle zakhutshwa ngeeyure ezimbini. Le sauce ugqibelele ukuba yenkomo.

Kunjalo phambi kokuba Faka skewers, inyama kufuneka yokuhlanjwa elungileyo ze uyinqunqe ibe ziingceba. Ukuba uceba uqhotse imifuno, akukho mfuneko yokuba kuhlohlwa nabo kwi skewer kunye nenyama. Ke wapheka kakhulu ngokukhawuleza kwaye woyitshisa ezonakalisa imbonakalo ukutya. Kungcono ukuba umtya nabo kwi skewer elahlukileyo kunye uyose.
Yiba nomfanekiso wakho nokulungisa marinade, mhlawumbi yengcono kwaye ngexesha elifanayo yokuqala.