Indlela ukuze uyipheke cream "Chantilly"

Iresiphi cake cream French "Chantilly" ilula ngokwaneleyo. Yenziwe inamacandelo nje ezimbalwa. Lezithako ibalulekileyo - cream. Kufuneka ibe nentlahla kwaye ube nomxholo otyebileyo elingekho ngaphantsi kwe-30%. Ekuhambeni kwexesha, iresiphi cream itshintshile. Indlela eziqhuba yangoku yale dessert zinokwahluka kakhulu ukusuka yokuqala, iinketho izitya ziqulathe, ukongeza izinto eziphambili, brandy, utshwala, itshokolethi nazo zonke iintlobo zobulawu. Cream "Chantilly" Usenokude abatya. Kulo mzekelo, sebenzisa nobisi lwawo.

main feature

Ukuze alungiselele cream "Chantilly", kufuneka Congress le cream. Oku kungenziwa ngokusebenzisa sokuxuba okanye Corolla enye. Kuba nokubekwa kufuneka asebenzise izinto ezenziwe insimbi. Phambi kokuba umsebenzi kufuneka ube cool. Ukongeza, ungasebenzisa izinto ezenziwe ngeglasi okanye ngodongwe.

Oko kwinkqubo ngokuwabetha imveliso Ayibuyanga ibe ioli, kufuneka ube cool. Ngoko ke, umthamo wendawo yokucoca cream kufuneka ibekwe kwenye container ngumkhenkce.

Cream "Chantilly": iresiphi

Ukulungiselela le cream zakudala kuya kufuneka:

1. 500 mililitha cream.
2. amacephe 6 zeswekile olungumgubo.
3. 1/3 ubisi indebe.
4. Ivanila okanye vanilla iswekile.

yokulungiselelwa

Ukuze alungiselele cream "Chantilly", kufuneka ibe cream kakuhle usuku. Okokuqala, kufuneka refrigerated. Ngoko kwisingxobo enzulu awathululele iglasi cream kunye iglasi yobisi. Desirably iphela. Ngoku ungaqala enza. Ukwenza oku isandla kakuhle usebenzisa umqhele okanye lokuxhuba. Ngenxa yoko, kufuneka kwenze amagwebu ezingazinzanga.

In ubunzima ngenxa kufuneka baluphose cream eseleyo, yongeza isicatshulwa vanilla okanye vanilla iswekile kunye neswekile olungumgubo. Kufuneka uthathe ingqalelo ezinye bokuqonda. Ukuba usebenzisa vanilla iswekile, ongeze isahlulo neswekile olungumgubo ixabisa kakhulu kancinane. Cream "Chantilly" ibimele ukuba kuba mnandi kakhulu.

Emva ukuxubana onke amacandelo ubume kuyimfuneko ukuba aphinde Congress. Ngenxa yoko, ubunzima yohlobo olunye kufuneka ukufumana okubekwa imilo kwayo kakuhle. Kakuhle cream zokupheka kufuneka ibe mpuluswa. Le ubunzima iyilungele nihombisa dessert.

Cream "Chantilly": iresiphi itshokolethi

Cream, yaphekwa le ndlela, incasa eyahlukileyo kowangaphambili. Ngapha koko, lo ngowona yimbalasane itshokolethi. Yena kungcatsha ukwakhiwa incasa ebuthathaka ngakumbi yokuqala. Kuba nokulungiswa cream kuya kufuneka:

1. 1 indebe fat cream entsha.
2. Ukususela grams 50 ukuya kuma- 60 eelitha chocolate.
3. iswekile olungumgubo.

izigaba zokupheka

Ukuze alungiselele cream itshokolethi "Chantilly", kuyimfuneko ukuqalisa ukucola chocolate, uwaphalazele kungena cream. Lo mxube iziphumo kufuneka lisenziwa shushu ngako. Oku kukuqinisekisa ukuba tshokoleti inyibilikiswa. ubunzima Preheat ngcono emanzini emanzini. Kodwa unako ukusebenzisa microwave xa kuyimfuneko. Kwanele ukubeka bhotile cream ze tshokoleti imizuzwana 30 ukuncokola nabo. Emva koko, ukwakhiwa kufuneka wenziwe kakuhle. Ukuba chocolate ayiqondakali enyibilikayo, ngoko le nkqubo iya kuphindwa. Ngenxa yoko, kufuneka afumane ubunzima ngaphandle nawaphi na amanqathana kwaye nge eyahlukileyo umbala efanayo.

Kufuneka kuqatshelwe ukuba cream njengokubethwa eshushu akunakwenzeka, njengoko oyile esizifumana kuzo. Ngoko ke, ubunzima ngenxa kufuneka zifakwe engqeleni okwexeshana. Kufuneka ube cool kakuhle. Ke kuyocelwa isabhokhwe yayo.

Ngoku kufuneka ukuba ukuthobela imiyalelo afakwe kule ndlela ichazwe ngasentla. Ubunzima iphela, na isuntswana eyenzakeleyo. Kufuneka yingxenye amagwebu ezingazinzanga. Emva koko kufuneka ufake kwi iswekile olungumgubo. Kufuneka kuqatshelwe ukuba cream akufuneki kuba mnandi kakhulu. UMthendeleko Congress kwakhona. Ngenxa yoko, kufuneka ukufumana isakhiwo elingqingqwa, angalahlekelwa imilo yayo. Ungasebenzisa cream esele zenziwe "Chantilly" ikeyiki, ophaya namakhekhe.

utshwala Currant

Okwangoku, kukho imixube ezininzi kule cream, umzekelo, weklasikhi, itshokolethi, Vega, nkqu cream "Chantilly" in Italian. Kule meko, siza kuqwalasela indlela yokulungiselela yalo utshwala currant. Ukulungiselela le cream kuya kufuneka:

1. 300 grams ye cream, mafutha ngaphezu kwama-30%.
2. 20 mililitha currant utshwala emnyama.
3. 10 grams zeswekile olungumgubo.

Indlela ukupheka cream

Phambi kokuba kuphekwe cream "Chantilly", kufuneka zipholile kakuhle cream. Nguwo lo umthetho wegolide. Kungenjalo, kunokuba cream ukuba i oyile. Emva okupholisa, esi cream kufuneka lichithwe kwisikhongozeli nzulu, steel stainless inqweneleka. Ngoku ke atywatyushwe. Yenza bakhetha kunye Umxhubi ngesantya esiphezulu. Ukuba labaqalayo, akuyi kufuneka khawuleza. Kule meko ke kungcono ukuba phehla isantya eneshologu e.

cream Capacity kubalulekile ukugcina ngesitya yesibini ngumkhenkce, ngoko ke akukho shushu. Phehla kufuneka de mxube uba elastic ngakumbi egudileyo. Unako ke ukongeza currant utshwala kunye icing neswekile. Ubunzima kuyimfuneko ukuxuba kakuhle ukusuka ezantsi ukuya phezulu. Ukuze wenze oku, ungasebenzisa i phehla ngesandla. Cream walungisa. Ngoku sebenzisa ukuba ukuhombisa dessert.

Ekupheleni

Cream "Chantilly" sele kwaziwa ukususela ngenkulungwane ye-16. Uze ube ngogqibeleleyo ukuze yeyokuhombisa zonke iintlobo dessert. Ukulungiselela isithambiso enjalo ilula kakhulu. Eyona nto ibalulekileyo - ukukhetha iimveliso ekunene kwaye Congress le cream kuhle. Ukuba imifino, iresiphi zakudala zingatshintshwa. I-cream unako indawo ubisi coke, okanye mandithi ioli, eqokelela kuwo. Nangona kunjalo, kufuneka usebenzise cream kwangoko emva kokupheka.