Cake "Stepan-rastrepka": inyathelo ngenyathelo iresiphi

Cake "Stepan-rastrepka" - dessert ekhaya, ukupheka efuna isuntswana ixesha kunye nezithako. Ukwenza kungaba ezahlukeneyo. Siya kunika isibini iresiphi.

ephatha ekhaya "Stepan-rastrepka": ikhekhe recipe

Amanye amakhosikazi bakholelwa ukuba inkqubo ukupheka ikeyiki ekhaya kuthatha ixesha elininzi neenzame. Ngaphezu koko, inkoliso bacinge ukuba ezingqondweni le dessert kufuna kuphela izakhi eninzi, leyo ayisoloko ziyafumaneka ezivenkileni. Kodwa oku kungachananga. Umzekelo, "Stepan-rastrepka" ikeyiki lwenziwa iiyure ezimbalwa, kunye iseti ubuncinane amacandelo.

Ngoko ke, kufuneka ukuba ephatha okumnandi thina:

• umgubo ukukhanya aphakeme - 350 g;
• ibhotolo okanye imajarini elungileyo - malunga 250 g;
• amanzi abandayo okusela - ml 130;
• citric acid - bit (uwathandabuze);
• ityuwa ulwandle - malunga ¼ dessert amacephe.

Zonke ezi macandelo yimfuneko ukulungiselela izonkana eziyolisa intliziyo. Njengoko kuba ngowekhastadi, ngoko kuye, kufuneka ukuba:

• ubisi yinto enye - ingqayi eqhelekileyo;
• elungileyo ibhotolo umgangatho - 250 g;
• walnuts - 200

ukuxuba iziseko

Indlela yokwenza ikeyiki, "Stepan-rastrepka" ubisi yinto enye? Okokuqala kufuneka ukuba axove intlama for izonkana eziyolisa intliziyo. Oku kufuna ezikumgangatho ophezulu Woyityatya imajarini wayityatya amancinci uze ukudibanisa kuso isidlo ukukhanya kunye cuba elungileyo. Ngenxa yoko, kufuneka ufumane mixture iyunifomu entle. Emva koko, ubunzima granular kufuneka ufake umxube elulwelo ebandakanya amanzi abandayo, citric acid kunye neetyuwa zayo. Xuba zonke izithako ndawonye, kufuneka ufumane intlama pretty abantamo ofuna sokwenza nabani na, wayifaka engxoweni zize ziyithumele ifiva (imizuzu engama-60).

Uwose ube yimiqhathane crispy

Njengoko ekhaya ukuze apheke dessert "Stepan-rastrepka" (ikeyiki)? Amafoto yale uju inikwa kweli nqaku. Funda ngaphezulu.

Emva kokuba intlama leyo waxovula kwaye zisebenze kakuhle, kufuneka zisuswe kwisingxobo waqengqela wava nesoseji elingqingqwa (ubukhulu 7-8 cm). Okulandelayo, imveliso kufuneka isikwe ziinxalenye 9 ngokulinganayo. iqhekeza ngalinye kufuneka unroll umaleko obhityileyo ngendlela ngeenxa kwaye khosi ukubhaka kwi-oveni usebenzisa ipani ongangokugibisela-yentsimbi njenge sokubumba. ayikhuthazwa kwesi sitya ogalelwe ioli ube mnye. Kufuneka kuphela olova wafefa ngumgubo.

Ukubhaka shortcakes desirably kubushushu degrees 210 malunga 3-6 imizuzu. Ngeli xesha, intlama iphekwe kakuhle, kodwa litshise yome.

Yenza-osidingayo khrimu ubisi yinto enye

Yiyiphi cream na izityalo elimnandi, "Stepan-rastrepka"? Cake iresiphi ungaquka ukusetyenziswa kwaso nasiphi lokufaka. Sicebisa ukuba asebenzise eliphezulu-osidingayo, kodwa, elingumthombo, i-cream kakhulu elula. Lokulungiselela yayo ifuna zinyibilikisiwe kakuhle oyile yokupheka, uze banityakatye kuso lokuxhuba. Okulandelayo ukuze aluve ibhotolo mhlophe Ungongeza ubisi yinto enye kwaye uqhubeke ukuxuba inkqubo. Ngenxa yoko, kufuneka ufumane cream oluchumileyo kakhulu yaye nesisa.

ifomu Lungisa dessert ekhaya

Phambi kokuba wenze cake, "Stepan-rastrepka" kufuneka ulinde sokwehlisa ngokupheleleyo izonkana eziyolisa intliziyo. Ndifuna ukugxininisa ukuba iimakhishithi esibhakiweyo emva unyango ubushushu kakhulu zaqina kwaye aphuke ngokukhawuleza kakhulu. Kungenxa yoko le nto ukuba ufuna ukunika okukhona ekhaya uhlobo olulodwa, ngoko ke kucetyiswa ukuba ukusika inkqubo unyango ubushushu.

Ngoko, emva kokuba onke amaqebengwana ke womoji-zonka, kufuneka uthathe iqashiso ikeyiki uze uyibeke phezu kwenye mveliso. Ihlamba cream lakhe ukuba ibe yinto enye, ufuna ukushicilela ikeyiki elandelayo kwaye abaziphethe onke amanyathelo afanayo. Ngenxa yoko, kufuneka ufumane ikeyiki entle phezulu. Ngokuba zonke iindawo zayo kucetyiswa ukuba isicelo engenakumbi isithambiso elithozamisayo, kuquka inxalenye ecaleni.

inkqubo umhombiso

Ukuze ikhekhe "Stepan-rastrepka" yaba okumnandi nje kuphela, kodwa ezintle, emva kokusekwa kungakuhle ukuba agubungele nati. Ukwenza oku uhlobo walnuts kwaye pula, uze emva koko uzomisa eyenziwe ngepani, okanye oven. Okulandelayo, imveliso kufuneka acunyuzwe ibe Imihlubulo yi ngemela, blender okanye udaka.

Indlela ukuba bammise phambi etafileni?

Emva umqhathane "Styopka-rastrepka" sewulungile wona, kucetyiswa nangoko ibekwe kwifriji. Emva kweeyure ezimbalwa kamva dessert uyakwazi ngokukhuselekileyo ukukhonza iindwendwe. Ukwenza oku, kufuneka ukuba iziqwenga eziliqela, batwabulule phezu esosini kunye abakhoyo etafileni ikomityi yeti.

ikeyiki Entsha "Stepan-rastrepka" iresiphi inyathelo ngenyathelo

Sele ethetha into yokuba dessert thaca kungenziwa ngendlela zokupheka ezahlukeneyo. ngobuwena Classic iye yachazwa ngasentla. Ngoku ndifuna ukunixelela ngendlela entsha womgqomo "Stepan-rastrepka" ikeyiki. Ngokuba kuye, kufuneka:

• umgubo ukukhanya - 3-eh indebe;
• imajarini iyabiza, umgangatho elungileyo - malunga 300 g;
• amanzi abandayo okusela - 2/3 indebe;
• ityuwa - ½ dessert amacephe;
• Apple iviniga - itispuni;
• citric acid - ¼ dessert amacephe.

Ezi izithako kufuneka ukuba iziseko thina. Njengoko kuba cream, kufuneka uthenge kuye:

• umgubo ukukhanya - 2/3 indebe;
• iswekile ocoliweyo - 1.6 neendebe;
• Amaqanda bazisika - iiPC 4;.
• ubisi fresh - 0.75L;
• vanilla - ngokwesicelo;
• umgangatho ibhotolo - 210 g

Ukwenza isiseko amaqebengwana

Intlama yale iqebengwana gama axovula ngayo kanye ngendlela efanayo njengoko iresiphi odlulileyo. Kuba oku kuyimfuneko usile zibe kwiimvuthuluka imajarini umgubo ze ugalele ube umxube yamanzi abandayo aselwayo, ityuwa, neviniga kunye citric acid. Ngenxa yoko, kufuneka ufumane intlama enamandla kakhulu, nto leyo Kucetyiswa ukuba ime efrijini kangangesiqingatha seyure.

Akha izonkana eziyolisa intliziyo, sizitshise eziko

Cake "Stepan-rastrepka", nowezojiweyo ngepani eziko kwenziwa ngokukhawuleza. Emva ukupheka, intlama kufuneka yahlulwe eziliqela (8-9 iiPC.) Kwaye ngoko umqulu maleko setyhula. Ukuba kuyimfuneko, mveliso ukulungelelanisa kungqameko, lo ubukhulu efunekayo isetyenziswa njenge iipateni ipleyiti.

Bhaka shortcakes oveni ezinqwenelekayo ngenxa elide, imizuzu 4-8 kubushushu degrees 210. Xa imveliso browned kancinane, kufuneka ikhutshwe zipholile.

Ilungiselela cream o nandi

Akunakuba le ikeyiki sagqiba ukusebenzisa utywala. Lokulungiselela yayo iyafuneka ukuze Congress izikhupha zamaqanda kunye nesiqingatha neswekile, uze emva koko yaze yangxenga ifuthe lomanyano kwabo iglasi yobisi ebandayo. Emva koko, la macandelo kufuneka ugalele umgubo kakhle, kangangokuba ubunzima eseleyo akukho mali eyodwa.

Ngokumalunga asele isiselo ubisi, kufuneka kuba shushu kancinane, ugalele umxube ukuya ngaphambili walungisa. Okulandelayo, ubunzima ngenxa kufuneka ukuba emanzini emanzini uyipheke ukuya kwimo zamafu. Emva kokususa izitya ngomlilo, imixholo kufuneka aphole. Ngeli xesha kufuneka ibe ukwenza ukusebenza iiprothini. Kufuneka Congress de iincopho gqolo kunye neswekile, ngoko ngendlela efanayo ukuba emanzini yamanzi ukukhwezela rhoqo, kufudumele kancinane.

Emva kokuba onke amanyathelo ngasentla ezimbini ubunzima zipholile kufuneka adityaniswe mix. Kwixesha elizayo, kufuneka ukuba ufake oyile yokupheka ethambileyo kwaye i Alpha usebenzisa blender ngesantya esiphezulu. Ngenxa yoko, kufuneka ufumane cream gentle kakhulu kwaye emnandi enokusetyenziswa nangoko soqulunqo ikeyiki.

Thina NdinguMenzi dessert nimkhonze kwi table

Ukwenza ngowekhastadi, kufuneka uqhubeke ekubeni kusekwe ngoko nangoko a dessert. Ukuze benze oku, zonke zoleko iqebengwana elosiweyo kwaye zipholile kufuneka ngenkululeko kuthambisa ubunzima kamnandi kunye maxabiso. Cream iyafuneka ukuze azambatha yonke kumphezulu ikeyiki. Xa ndiqukumbela, oko kugutyungelwa chips chocolate nut mixture, neebhiskithi ezicujiweyo okanye ezinye imihombiso confectionery. Esimkhonzayo imphathe netafile usapho, kungakuhle kuphela emva kokuba sesichengeni iiyure ezimbini kwifriji.