Zokupheka inyama yokupheka eziko

Iindlela womgqomo inyama eziko, baninzi, ngenxa yokuba izitya inyama athandwa ngabantu abaninzi kangaka. Ngoko ke, ndingathanda ukuba asondeze inxalenye yabo. Ngoko ke, zokupheka inyama eziko.

Inyama e French kunye anika

iimveliso:

• Inyama - 0.5 kg;
• Iitapile - 5-6 iiPC;.
• itswele - iinkuni ezimbalwa;
• amakhowa - 350 g;
• Cheese - 300 g;
• imayonnaise;
• ityuwa, ipepile;
• oli yemifuno.

Namazambane kufuneka amaxolo, ahlambe ze uyinqunqe ibe ngamacetyana. Inyama kwakhona yoxukuxwa phantsi kwamanzi abandayo ze uyinqunqe ibe ziingceba, ngoko ke elowo dudula kancinane, ityuwa nepepile. Itswele ezihlambulukileyo, makungabi ze uyinqunqe ibe amakhonkco. Amakhowa ukunciphisa plastiknami kunye netshizi nothango lwaso. Ngoku sithatha imilo emcaba ukubhaka bagcobe kuyo ngeoli. Uze uwubeke phandle iitapile kunye imali encinane yeoli le imayonnaise. Ke inyama, wayaneka kwakhona imayonnaise cover umaleko. Uze uwubeke phandle nga riki, amakhowa kunye imayonnaise smazhem. Afefe sisi ya kwaye ufake kwi-oveni osuke ukuya degrees 180.

Ukulungiselela inyama imizuzu engama-40, emva koko kufuneka isuswe eziko kunye epholileyo epleyitini. Zokupheka upheka inyama eziko abasakwazi ezahlukeneyo, kodwa lo ngomnye kakhulu okumnandi.

Inyama e French namazambane

iimveliso:

• yehagu (ungasebenzisa nayiphi na inyama) - 1 kg;
• Iitapile - 1 kg;
• itswele - iinkuni ezimbalwa;
• Cheese - 250 g;
• pepper, ityuwa;
• imifino;
• oli yemifuno.

Inyama kufuneka ihlanjwe ze uyinqunqe ibe ziingceba. Ngoku dudula omabini amacala usebenzisa ihamile ikhitshi, ityuwa, ipepile. Coca iitapile, yokuhlanjwa elungileyo ze uyinqunqe ibe ngamacetyana. Itswele kwakhona yam, ecocekileyo isikwe nemisesane isiqingatha. Itshizi bagcobe kwi grater. Ngoku ukubhaka oli yemifuno dish smazhem wayibeka phezu amazambane, itswele, ke inyama. On top of inyama yenye umaleko iitapile kunye afefe ngenxalenye sisi. Ukubhaka kuba malunga nama-45 imizuzu ngama-190. imizuzu 10 ngaphambi kokuba ususe esityeni ukusuka eziko, kuyimfuneko kutshizwe amakhambi.

Ezi zokupheka for inyama eziko phantse ncam, kodwa yokugqibela akukho mayonnaise neenkowane. Ngoko ke, ukuba ukhetha utye ukutya ngaphandle eyemayonnaise, le ndlela iya kuba yeyona ifanelekileyo.

Meat elingengangani

iimveliso:

• inyama (ungasebenzisa yehagu, inyama yenkomo, inyama yenkukhu) - 0.5 kg;
• cucumber zifakwa - 1 pc;.
• walnuts - 2 icephe;
• KFile - a cloves ezimbalwa;
• imifino;
• mayonnaise (cream ezimuncu nga ingangxengeka-50 ukuya kuma-50) - 3 icephe;
• ityuwa.

Inyama kufuneka iziqwenga, avuthuze ngehamile. Ke olova uqhotse macala omabini kunye ityuwa nepepile. Okulandelayo, silungiselele sauce. Ukuze wenze oku, uxube zinqunqwe kwamabala, yemixoxozi, igalikhi, amandongomane zinqunqwe, eyemayonnaise ukwenza enobunzima zamafu. Ngoku inyama wayibeka sokubumba uyigalele sauce. Ephekwe dish malunga kangangesiqingatha seyure ngama-210. Le ndlela yeyona ndlela kakhulu ukuba awazi ukuba uqhotse njani inyama eziko.

Ephekwe ham emkhonweni

iimveliso:

• yehagu (enye) - 0.7 kg;
• ityuwa;
• komhlaba pepper omnyama;
• izinongo - ukunambitha;
• KFile - a cloves ezimbalwa;
• amanzi - litre 1;
• ngowakhe leaf.

Ukuqalisa amanzi kufuneka kuziswa ithumba, yidibanise ipepile, ityuwa, amagqabi bay, nobulawu. Amanzi ke ngoko zipholile wazibeka kuyo inyama. Ngoku zonke wazibeka efrijini iiyure ezintathu, kwaye isiciko film. Emva koko susa inyama emanzini, eyomileyo, tipakani kancinane ityuwa kunye nobulawu. Emva koko basike ezincinane kunye lard atyabukile neekinofile. Beka yehagu emkhonweni sokubhaka kwaye uyithumele eziko ngama-190. Ziphekwe wayipheka inyama yehagu iyure ubuncinane enye. Ekupheleni, uyakwazi ukususa i phezulu imikhono inyama kamnandi.

Umbuzo "indlela ukubhaka inyama eziko?" anomdla, mhlawumbi, kumnikazi ngamnye. Kodwa konke oko kuxhomekeke kubungakanani iqatha lenyama. Ukuba la maqhosha mkhulu kakhulu, ngoko wazosa inyama kufuneka kuhlala ixesha elide ngaphezu kweyure, kungenjalo kuya kuba ngaphakathi yekrwada.

Inyama in Georgian

iimveliso:

• Inyama - 1 kg;
• Ubusi - 2 icephe;
• intlama yejusi yelamuni - igumbi lokutyela itispuni e-1;
• cream ezimuncu - 1 icephe;
• ityuwa;
• imifuno (parsley isuti, idile, irozmeri, nebheyizile).

Sika inyama nesikweko ezinkulu. Olungiswe usike amagqabi. Ngoku okuxuba a imifuno isitya kunye nobulawu ukuba singafaki (uyakwazi ukuthatha zizinongo zenyama). Umxube inyama ukongeza ubulawu imifuno, asidubaduba kwaye bavunyelwe Faka efrijini iiyure ezimbalwa. Banduluka efrijini kwaye ufake kwi cream inyama, kakhle kwakhona kwaye isasazeka kwifomu ugcobe. Sibeka lezonka malunga neyure (180 degrees). Mkhonzeni inyama kunye nemifuno uqinisekisa wonke enkulu.

Njengoko ubona, zonke zokupheka inyama original eziko. Yiba nomdla wokutya!