Iikherothi isaladi

Yiyiphi tastier ukuwa yokuqala ngaphezu isaladi fresh, iminqathe asanda wemba zimnandi? Le ndlela ilula nokulungisa isaladi enjalo - iminqathe ya efafazwe kunye neswekile kwaye dibanisa i icephe cream ezimuncu. Fumana esimnandi vitamin dessert.

Enye isaladi elula emnandi leminqathe ezintsha zingenziwa kunye ikonofile kunye imayonnaise. Kuba oku ingcambu atyabukile kwi grater omhle, idlule cinezela ikonofile, ityuwa kunye imayonnaise. 2 amaqanda eluhlaza, lupholile, ukuwuhlamba ezicukucezwe zancinane zimfundiso. Zamisa amaqanda kunye iminqathe, alaqhenqetha balungisa kwamabala isaladi isidlo uhombise njengoko oyifunayo. 6-8 iminqathe enkulu thatha eziliqela amaqanda, kunye cloves 4-5 begalikhi.

Iikherothi isaladi sisi.

Kuya kuthatha iinyama 5-6 leminqathe ezintsha, 3-4 cloves igalikhi kunye 100 grams etshizi, imayonnaise. Iminqathe kunye netshizi ya atyabukile imicwe elide (grater zingasetyenziswa, esilungiselelwe ukulungiselela iikherothi Korean). KFile nyulu baluwela eendaba, ogalelwe itshizi kunye neminqathe, enongwe isibini amacephe imayonnaise.

isaladi okuneziqholo leminqathe kunye nati.

Ukulungiselela le isaladi kufuneka uthathe 4 wachuba iminqathe eliphakathi-ertyisi, 2 tbsp. amacephe Anut iinkozo, 3 cloves ezinkulu ikonofile kunye imayonnaise kancinane. Kulandelwe ucocwe amantongomane batyumkileyo kunye nucleus zabo. nahlanjululwayo iminqathe, luthe lwancothulwa ukusuka umaleko phezulu ngemela, kwaye ungacolwanga ngendlela grater irhabaxa. cloves segalikhi kakhulu, ecocekileyo ezicukucezwe zancinane chopha. Xuba zonke izithako kwisitya isaladi kunye mayonnaise uze uhombise kunye ngobunono. isaladi ngenxa amandongomane ujika amagqabi ekucebiseni kunye iikherothi esiswini imvakalelo ndandifeketha na.

Iikherothi isaladi ne banana.

Kuyafuneka: 4 iminqathe ezinkulu apile 3 medium silinganiswa banana, ityuwa, iswekile, yejusi yelamuni kunye iiPC-8. uyawathena. Usithene imbewu ndahlamba, isuswe aze tixi. Iminqathe zicocekile, kunye apile Chuba uze ususe iimbewu kubo. Hlikihla iminqathe kunye apile ya, iibanana atyabukile uyinqunqe ibe ngamacetyana. uyawathena wathamba isuswe emanzini, ze uyinqunqe ibe imicu obsushivayut ngoko ugalelwe iikherothi, banana apile. Tuck isaladi Umxube 1.5 v. amacephe eswekile, uwathandabuze, itispuni yejusi yelamuni kunye 2/3 ikomityi cream muncu.

Le isaladi ilandelayo ilungele ukuba abantwana ukusuka kwiminyaka 1.5 ubonelelo. Le nkqubo ibandakanya: umnqathe okutsha, iitispuni ezimbini ze-ertyisi okunkonkxiweyo, incindi yeziqhamo kunye oli yemifuno. Iminqathe ucocwe kwaye womgangatho ukuya grater erhabaxa, mix kunye ertyisi eziluhlaza. Tuck isaladi pair yejusi amacephe 0.5 TSP oli yemifuno.

A ozithandayo isaladi ezininzi iikherothi in Korean.

Kuyafuneka: iponti umnqathe okutsha, i icephe leswekile, isibini kwezibane, 5 iiyure neenkamba ngeviniga-6%, cloves ezintathu ikonofile, nesinye kwisithathu amacephe chaynoo ipepile ebomvu. ITispuni ikhari, ipepile emnyama, 3-PC. cloves nesiqingatha itispuni yekoriyandire, ioli. Somnqatha siqalise ugawule imicu omde obhityileyo kwi grater okhethekileyo, akukho namnye omncinane nepepile, yongeza iswekile uwahlanganise. Enye kwezibane usikwe luyacolwa Qhotsa, waqhuba yekoriyandire, cloves, paprika, ikhari negalika, balucanda eendaba. anyanisi yesibini tofo kakhulu ezinqunqiweyo. itswele fresh ezigcadiweyo kunye neminqathe zixubene, wawagalela ngeviniga, wayifaka utywala kwisiqandisi.

Isaladi leminqathe okuphekiweyo.

Izithako eziziintloko ukuya kwesi isaladi ngu: 3 iminqathe eliphakathi ertyisi, isiqingatha itispuni leswekile, i icephe-6% iviniga, itswele, 3 amacephe amakhulu ertyisi okunkonkxiweyo, uwathandabuze. iikherothi nyulu isikwe imicwe ezicekethekileyo, agobe ngepani zagutyungelwa ngamanzi, yongeza iswekile, seviniga netyuwa. Yibilise de kuphekwe, zipholile kwaye oxutywe ertyisi eziluhlaza kunye namatswele, zakhutshwa zibe amakhonkco isiqingatha. Enongwe soy sauce okanye eyemayonnaise ukunambitha.

Isaladi iikherothi okuhle kuphela magqabi. Bakwazi ngokupheleleyo ukongeza izitya ecaleni okuziinkozo kunye izitya inyama.