Zokupheka Easy izonkana ekhaya photo

zokupheka Easy izonkana ekhaya lisaziwa mistresses ezininzi. Kweli nqaku siza kunika iindlela ezininzi ekulungiseleleni okuluncuthu ezinjalo.

Sour cream dessert "umfana lokuvula olugobileyo"

Oku mhlawumbi ilula iresiphi ikeyiki ekhaya. Ukuyenza, kufuneka ubuncinane iimveliso. Ukungqinelana nazo zonke iimfuno ezichazwe apha ngezantsi uza kufumana nje entle kakhulu, kodwa onobulali, dessert ngokumangalisayo okunencasa.

Ngoko ke, ukuze Ukufezekisa ikhekhe recipe lula ekhaya, kufuneka:

• elingqingqwa 30% cream (ngaphandle sourness) - malunga ne-500 g (cream);
• gelatin ukutya - itispuni e-1 (cream);
• yaytsa- ezinkulu 4 pc. (Ukuba ezincinci, ngoko 5 iiPC.);
• amanzi okusela - 2/3 indebe;
• sugar - 1 indebe qhuqha 1 indebe cream in;
• umgubo - malunga 1-1.3 CUPS;
• Chocolate Milk - 1.5 Tiles (le-thaskbha);
• fat ubisi - malunga 3-4 iinkamba ezinkulu (ngokuba njengeceba);
• soda baking - ½ icephe encinane;
• oli yemifuno - 1 icephe elikhulu (ngokuba igrisi isitya).

Ukupheka ikhekhe sponge ubuncwane silula

zokupheka Easy izonkana ekhaya zingasetyenziswa ngezihlandlo ezahlukeneyo. Umzekelo, dessert "umfana olugobileyo" ugqibelele ukuba itafile yeholide. Ukuze alungiselele, kufuneka ukuba axove intlama for namaqebengwana.

abamhlophe iqanda abangelwa yaba amagwebu esiluqilima cup ½ neswekile. Ke izikhupha iqanda, ngoko eewathi uziphekuzayo babo esinye isiqingatha imveliso elithozamisayo. Okulandelayo, qhagamshela iinxalenye ezimbini, lukuphelise ukubhaka soda kwaye ndinithululele isidlo ukukhanya.

Xa intlama umoya okunene sewulungile wona, lithe laqhenqetha kwi isitya ibhotolo, yaye sombhako malunga 45-55 imizuzu (ngama-200).

Njengokuba ixesha lihamba, ikeyiki iluhlaza yaye athambileyo lupholisiwe ngokupheleleyo.

Ukwenza cream ze-cream neswekile

zokupheka Easy izonkana ekhayeni kuquka ukusebenzisa amafutha ezahlukeneyo. Sagqiba ekubeni ukusebenzisa cream.

ukutya Gelatin obuthelwe emanzini kunye kwicala lasekhohlo phambi kudumba. Emva koko liyavutha ngaphezu ngomlilo zipholile kancinane. Njengoko kuba cream ezimuncu, koko kubekho kuyo sugar sokuxuba, pre-ukudibanisa.

Kwathi kanye Ekupheleni ukuya cream ogqityiweyo wathulula zonke isisombululo gelatin kwaye zixutywe ngokupheleleyo.

Formation of okukhona ekhaya

Ukusebenzisa i ikhekhe recipe lula ekhaya liya kuba nako nokuba i umpheki ongenamava.

Xa umqhathane lupholile, usisike sibe ngamacala amabini lengthwise. Kwaye, umqhathane omnye ube kufuneka ukuba ube mncane kakhulu. Kuya kusebenza njengesiseko. ukusasazeka kwayo ku ikeyiki, waluqaba kunye iglu amakhulu cream ezimuncu 3-4.

Ke ukuba ikeyiki yesibini (ziyatyeba), ukuqhekeza ingalawuleki izandla evulelekile ngeziqwenga ayinkulwanga kakhulu. Emva koko, ke khosi nkxu cream kwaye kakuhle wazibeka phezu esisekweni (ngendlela yentaba).

Ukuhlelwa glazes kunye toppings

Ukukhanya zokupheka ikhekhe ekhaya kufuneka makabekho yokupheka yakho.

Emva dessert ezimuncu iya kuyilwa, dlulela yomhombiso wakhe. Ukuze wenze oku, wenze njengeceba. Ubisi chocolate eyaphukileyo ibe ngamacetyana, ukongeza ubisi anyibilike kancinci. Lo mxube ngenxa batyhileka dessert ebusweni bonke, nto leyo kamva kususwa endaweni ebandayo.

Ukungeniswa cake cream ezimuncu etafileni

Ngaphambi kokuqalisa ukutya ikeyiki ekhaya, kufuneka zigcinwe ubuncinane iiyure ezili-12 efrijini. Dessert "Le iinwele olugobileyo Umfana" ujika phandle unomsa kakhulu, simanzi okumnandi. Ukuze etafileni inikezelwa ikomityi yeti eshushu.

iresiphi lula ikeyiki yobusi ekhaya

Ukulungiselela le uju kuyimfuneko ukulungiselela:

• ibhotolo, imajarini okanye umgangatho ngcono - malunga 125 g;
• amaqanda ezinkulu - 2 iiPC;.
• yobusi, fresh okanye candied - 1 icephe elikhulu;
• sugar beet - 2 iinkamba ezinkulu;
• umgubo emhlophe - cups-2;
• igumbi islaked lokutyela soda - ½ dessert icephe;
• cream fresh ngaphandle iasidi - 400 g

Senza iikeyiki yobusi

Iresiphi ikhekhe lula ekhaya zithandwa kakhulu phakathi kwabo bathanda ukwanela dessert, kodwa akafuni ukuba ihlale ixesha elide esitovini.

Ukwenza i "cake ubusi" esimnandi, into yokuqala ekufuneka uwose ube yimiqhathane.

Ibhotolo okanye imajarini oxutywe ngeglasi eswekile emva koko zifakwe emanzini emanzini. Ngakubo esongezwa amaqanda kunye nobusi.

Kamsinya nje ubunzima bomzi, luthe lwancothulwa ukusuka kubushushu phehla kunye Umxhubi ngamandla. Ekupheleni izithako esongezwa Isoda islaked nomgubo.

Ngenxa yoko, i elide gama axovula ezisisiseko kufuneka ube intlama lathamba ashinyeneyo. Yahlulahlulwe yaba ziziqwenga 6-8 saliqengqa zibe maleko setyhula. Ngasinye ukubhaka ikeyiki malunga 20-25 imizuzu. Ngaphezu koko, luthe lwancothulwa yaye ngoko nangoko ndinqumle imiphetho usebenzisa kwipleyiti enjengeendlela.

cream nokupheka

Unyango yale dessert ilula kakhulu. Ukuze wenze oku, cream akatswe kunye nekomityi iswekile. Ukuba oyifunayo, i-cream ungadibanisa ngakumbi ubisi yinto enye.

Inkqubo kwabo iziyolo ezenza

Kuba ekubunjweni dessert kufuneka isetyenziselwe ikeyiki enkulu. It yena naa izonkana eziyolisa intliziyo yabo cream ezimuncu waluqaba. Ekupheleni dessert mixture eyenziwe, nto leyo yenziwe kwikona ngasekhohlo kwakhe.

ikeyiki Ready baseleyo phakathi efrijini ubusuku bonke. Kusasa kubhaliwe wakhonza kunye ikomityi yeti.

iresiphi lula chocolate cake ekhaya

Ngokuqinisekileyo akukho abantu abanjalo ababeza ungamthandiyo dessert chocolate. Ukuba ugqiba ukuba uyipheke ikeyiki ebumnyameni, ngoko kufuneka uthenge ezi mveliso zilandelayo:

• elingqingqwa 30% cream (ngaphandle sourness) - 170 g;
• sugar beet - 1 indebe;
• isidlo Ukukhanya - malunga 1-1.2 CUPS;
• Chocolate Milk - 1.5 Tiles (le-thaskbha);
• amaqanda ezinkulu - -4. (Ukuba ezincinci, ngoko 5 iiPC.);
• fat ubisi - malunga 3-4 iinkamba ezinkulu (ngokuba njengeceba);
• kakhokho umgubo - 4 iinkamba ezinkulu;
• ubisi yinto enye (hayi ebilisiweyo) - 1 yebhanki;
• ibhotolo - 180 g;
• soda baking - ½ icephe encinane;
• oli yemifuno - 1 icephe elikhulu (ngokuba igrisi isitya).

Ukubhaka chocolate cake

Biscuit yale ikhekhe pretty lula. Mulled zamaqanda kunye neswekile, uze udibanise cream emuncu kubo lalingqingqwa kwaye kakhulu wabethwa abamhlophe iqanda. Emva kokufumana ubunzima homogenous, ngokuthe ngcembe ugalele izitya e umgubo ekukhanyeni, ekoko umgubo kunye nesoda islaked. Emva koko, ukusasaza intlama itshokolethi ngesitya uyithambise uwose iyure yonke.

Njengokuba ixesha lihamba, umqathane iphela ze uyinqunqe ibe amaqebengwana amabini twatse.

Inkqubo yokulungiselela cream yinto enye

Cream chocolate cake ungasetyenziswa wonke. Sagqiba ukwenza eqinileyo. Ukwenza oku ibhotolo akatswe ngokufanelekileyo nge lokuxhuba. Okulandelayo ukuze oko akwenza itoti ubisi incitshisiwe. Ukuba oyifunayo, isithambiso onjalo kunokuba itshokolethi. Ukuza kuthi ga ngoku, oku ngakumbi ugalele ekoko olungumgubo okanye itshokolethi ya.

Formation ikhekhe kunye yomhombiso

Kuba ekulungiseleleni dessert enjalo ikeyiki obekwe kwi chocolate cake enkulu, yaye emva koko waluqaba kakhulu yona cream. Emva koko, lo umqathane yesibini wayaneka sicinezelweyo ngokufanelekileyo nxamnye nayo.

Ekupheleni isiciko kwakhiwa dessert iintsalela cream kunye itshokolethi. Oku kungasentla ilungiswe ngolu hlobo lulandelayo: izilayi ubisi chocolate sandile ngokweengqayi, ukongeza ubisi ngokucotha kurhaxwa de egudileyo.

Ngaphambi kokuba nokusebenzisa i siphathane engaqhelekanga kwaye okunencasa kakhulu ezinjalo, kufuneka ukuba ime efrijini (iiyure ubuncinane ezilishumi elinambini). Emva koko wakhonza iindwendwe kunye iglasi iti.