Iimbambo yehagu ku multivarka: indlela alungiselele inyama amanzi kwaye emnandi

Ukubanako ukupheka inyama yehagu - isakhono luncedo kakhulu. Ngapha koko, le nyama iya kakuhle naliphi na isitya icala, uze ungcamle umgangatho walungisa izitya kakhulu. Namhlanje, umbuzo ukupheka yehagu iimbambo lula isonjululwe. Nge Multivarki ukumelana nale esityeni phantse wonke. Unga zama ose okanye isityu, kunye dish side okanye ngaphandle.

Iimbambo yehagu namazambane

Ukuba ufuna uyose inyama, kodwa andazi ukuba ukupheka ezimbanjeni yehagu eziko, sebenzisa le iresiphi. Thatha iibhalbhu ababini, omnye Kilo of iimbambo, iitapile ezine okanye ezihlanu, amacephe amabini ibhotolo kunye nedile fresh. Sika itswele kangangoko luyacolwa kangangoko kunokwenzeka kwaye uyose kwi "yokubhaka" imo imizuzu engamashumi amabini. Beka iimbambo kuye uze upheke nemizuzu engama-50, sijike ukususela amaxesha ngamaxesha. Ityuwa nepepile kuhle ukuba ngekota yeyure phambi kokuphela zokupheka. Beka inyama kunye indawo kwisitya namazambane ibhotolo. Woyigalela ityuwa, yongeza imifuno, igalikhi kunye nentwana ibhotolo. Vula i "yokubhaka" imo kangangemizuzu engama-45. Mkhonzeni kunye iimbambo pre-eziphekiweyo kunye isaladi yemifuno fresh.

Iimbambo Ubusi yehagu in multivarka

Ukuze wenze oku isidlo uya kudinga ikhilogramu kokuqala yehagu, kukho icephe yobusi, orenji ezimbini, amacephe ezintathu lembotyi sauce, isibini cloves begalikhi, isiqingatha sekomityi amanzi, ityuwa kunye isinongo yehagu ukunambitha. Hlamba iimbambo ezomileyo kunye iitawuli iphepha silahlule yi poreberya. Ukugubungela ijusi isiqingatha isidlo iiorenji, ukongeza sauce soy, igalikhi okuthambile nobusi. Ukuba sugar ubusi, zinyibilike emanzini amanzi phambi kokuba kongezwe sauce. Zonke kakhle kwaye Faka kwi nesosi iimbambo. Hold nabo imfuneko abandayo ubuncinane eziliqela iiyure, kodwa kungcono - ubusuku bonke. Beka inyama e multivarku, yongeza amanzi luzakujika kwi "icima" imo kangangeyure. Emva kokuphela yokupheka, ukuyivula ifowuni xa "yokubhaka" imo bapheke iimbambo yehagu kwi multivarka logama nje Awuveli uqweqwe segolide. Yinto emnandi kakhulu nesitya unbanal ngokuqinisekileyo ukuba ethandwayo kwi edesikeni yakho.

Iimbambo yehagu zifakwa kwi multivarka

Le iresiphi ikuvumela ukuba amanzi kakhulu elimnandi okt inyama oko kumlungele na zombini lokutyela nje, ngokunjalo ukulungiselela itafile zehlobo. Lungiselela Iimbambo yehagu xa multivarka kunye marinade okhethekileyo. Uya kudinga 700 grams iimbambo, 100 grams itswele, isibini iitumato, 100 grams uyawathena, iziqholo, ityuwa, intlama yejusi yelamuni. Hlamba le yehagu, eyomileyo, wabagawula nesikweko ezinkulu. Pepper kunye netyuwa, ugalele ijusi isiqingatha lemon. Ngokwahlukeneyo, nilungise marinade. Ngokuba kuye, luyacolwa usike iitumato, uyawathena pula ndinqumle kubini, usike amakhonkco itswele. Galela imifuno kunye neziqhamo esomileyo inyama, axutywe kakuhle nokuthumela engqeleni kangangesiqingatha seyure. Koko makayifake i- yehagu e multivarku, wabeka i "yokubhaka" imo uze upheke malunga yimizuzu engamashumi amane. Emva kokuphumelela flip iimbambo intle, ndivule iyunithi "yokubhaka" mode omnye imizuzu elishumi. Esityeni ilungele zokukhonza.