Indlela pickle iitumato eziluhlaza iresiphi epanini Quick

Ngoko ke, kwigadi yakho ikhule kakhulu iitumato ukuba nangoku eluhlaza kwaye asiyilungelanga yosebenziso isaladi. Kodwa zikulungele ukuba kusetyenziswa! Umzekelo, ukubhaka okanye Qhotsa namanye imifuno, okanye wenze pickles emnandi. Kweli nqaku uza kufunda pickle indlela iitumato eziluhlaza epanini phezu Yidla iresiphi.

Phakathi okulula ozithandayo phantse yonke call iitumato zifakwa, leyo zingasetyenziswa ngokusebenzisana kunye nezinye iimveliso. Phantse bonke abantu abathanda iziqhamo crunchy, amnandi kunye okunencasa, yaye uninzi wayefuna ukwazi ukuba yenziwa njani ekhaya. iingcebiso abafunda ukuba pickle ngayo iitumato eluhlaza ngokukhawuleza, khumbula ukuba "refrigerated lolwamkelo esikolweni". Ngale ndlela yokuxhoba yi yokubola akusekho kwiqondo lobushushu eliphezulu, ngenxa yokuba imveliso kufuneka refrigerated. Xa iitumato ezifanayo crispy kwiinyanga ezimbalwa, ngokungafaniyo pickles ngobushushu, ezo zifunyenwe yi zithambe.

Indlela pickle iitumato eziluhlaza ngepani - ingakumbi anetyuwa

Eyona nto inomdla kakhulu kukuba le ndlela inokusetyenziswa kuphela ukuba iitumato, kodwa yemixoxozi, iimbotyi eziluhlaza kunye neminye imifuno. Ubungakanani izithako enikwe nelitha nganye, ixesha ukupheka iiyure malunga enye enesiqingatha. Le mveliso ogqityiweyo ukuba zidliwe malunga ngeveki.

Uya kufuna oku:

• 1 ndebe Yek iviniga emhlophe;
• 1 ilitha iglasi yamanzi kunye 1.4;
• 3 icephe sodium ityuwa okanye elwandle;
• malunga 0,5 kg iitumato eqinileyo eluhlaza (malunga 5 iiyunithi);
• 1/2 Chili pepper;
• 6 cloves medium of KFile kunye umphakathi ka kude, wachuba iindawo yaye wazicanda kubini;
• imbewu fennel 4 icephe;
• 1/2 itispuni mafia pepper emnyama.

Ukuthetha ukuba pickle ngayo iitumato eluhlaza, kufuneka uthathe uxanduva ukhetho lwabo. Iziqhamo kufuneka elimlinganiselo elikhulu kunene, kuba imbewu ezincinane ngaphakathi, abe isikhumba crispy. Ungadibanisa ityuwa ngokupheleleyo, kodwa kuya kuthatha ixesha elininzi. Ukongeza, ezi iitumato wena ukhethe unokuba naluphi na uhlobo, kodwa kufuneka eluhlaza ngokupheleleyo, ngaphandle pink okanye kuwuma ezityheli.

Indlela ukuba pickle iitumato eluhlaza, nowezojiweyo ngepani, ukukhethwa nezinye izithako

amanzi

amanzi Yek is a choice engcono, kuba unyulu ayiqulathanga ubumdaka ezinokuthi ukutshintsha umqondo anetyuwa. Amathuba uya kuyifumana ezivenkileni ezikhethekileyo okanye ekhemesti.

ityuwa

Kungcono kakhulu ukusebenzisa ityuwa elwandle kule resipi. Kuye ukungcola ezimbalwa, kwaye xa usebenzisa i yokupheka, kuya kufuneka utshintsh inani ngaphantsi kancinci.

malunga ne Chili

Ngokuqhelekileyo kwanele 2-3 pieces Chili entsha kwi ilitha enye anetyuwa. Ukuba awukwazi ukufumana iipepile fresh, ungasebenzisa 1/2 itispuni kukubola pepper ebomvu. Musa Ungakhathazeki, ayinokwenza iitumato kakhulu ukutsha, Chili uthi nje incasa ethile kunye piquancy.

Kwakhona, ndicinga ukuba pickle ngayo iitumato eluhlaza okungepani, kufuneka ukhethe kwisikhongozeli ofanelekileyo. Kufuneka ube esicikweni tight-gingci aze aphathwe ngokufanelekileyo ngamanzi abilayo.

ukulungiselela

Beka igalikhi, imbewu fennel kunye iinkozo zepepile kuselukhambeni uzilungiselele okanye inkonkxa.

Hlamba iitumato bancwela kubini okanye yokuhlala kubo. Sika zonke iindawo ezimnyama kunye wayemana neziqu. Songa iziqhamo ibe ipani, eshiya malunga-5 cm yendawo free ngasentla.

Lungisa anetyuwa ngokuxuba iviniga, ityuwa kunye namanzi, bazise ithumba baxhaya de yonke ityuwa ithe yachithwa.

Galela i iitumato anetyuwa eshushu, ezifikelela kubo malunga 2 cm. Cover, cool lobushushu igumbi waza waqhubeka kangangeentsuku ezingama-2 kwifriji.