ZeCARP okufakwe: iresiphi

fish Marinating kwenziwa kumazwe Scandanavia, eJapan, Korea, iYurophu kangangeenkulungwane. Le ndlela ivumela ukuba ugcine ayigange elikhulukazi luphela. Ukongeza, le nentlanzi enongwe une incasa entle kwaye kuhamba kakuhle isidlo ecaleni iitapile okanye irayisi. Eli nqaku libonisa zokupheka ezifanele marinating intlanzi umzekelo zeCARP. Nje usebenzisa kubo, unako Faka kunye naziphi na ezinye iintlanzi.

Indlela pickle in anetyuwa zeCARP

Pickling zeCARP kule iresiphi lubandakanya presoaking kwi-saline yayo exandekeni. Le marinating emanzi ekuthiwa.

Ukulungiselela isicombululo ezifunekayo selitha abilayo iglasi yamanzi inkathazeko amtyuba. Ke amaqhekeza iintlanzi zizaliswe nale isisombululo yaye ufakwa kangangeeyure ezintathu. brining ixesha kuxhomekeke, phakathi kwezinye izinto, ngenxa Ebubanzini ezi zilayi.

zeCARP eliphekwe yoxukuxwa phantsi namanzi ahambayo abandayo, emva koko intlanzi iyafakwa ngomaleko, nowezojiweyo ngepani. umaleko nganye kufuneka wafefa kunye nobulawu okuneziqholo, afefe neviniga kunye oli yemifuno. Ekupheleni ntlanzi phezu epleyitini caba umthwalo.

zeCARP okufakwe kwikhaya ziya kuba zilungele ngemini. Yiba nomdla wokutya!

Pickling zeCARP indlela eyomileyo

Indlela ngakumbi kubandakanya iityuwa pickling zeCARP lokuqala ngaphandle ukongeza naziphi ngolwelo:

• Ngokuba lo zeCARP kilogram-ezimbini uyinqunqe ibe neminqiwu, ukhupha Ridge onke amathambo, eshiya kuphela esikhumbeni.
• Ke amaqhekeza iintlanzi isongiwe kwi inkonkxa, elungileyo ugalele ityuwa wathumela phantsi koxinzelelo kwifriji 3 h.
• Emva kwexesha elikhankanywe intlanzi akuhlanjwanga ngamanzi abandayo. Ungasebenzisa ngesihlungulo entle ukuvumela amanzi angxengeke ngokupheleleyo.
• Ke amaqhekeza iintlanzi ekwakuthululwa ngeviniga, wayifaka idyokhwe umva, aze athumele zeCARP efrijini elinye Iiyure ezi-3, emva koko kwakhona kuya kufuneka ukususa.
• zeCARP Obsushennogo kunye iitawuli iphepha alaqhenqetha engqayini, ngelinye ixesha, kunokudala intlanzi, itswele, iminqathe, leafs kunye allspice. Top zeCARP okufakwe wathulula ioli yemifuno.

kweeyure ezintathu kamva, intlanzi ukuze anikwe etafileni.

Iresiphi zeCARP marinating ngeviniga kunye nobulawu

Kuba ukupheka zeCARP kule iresiphi, intlanzi yokuqala isikwe neminqiwu uze ifakwe kangangeentsuku kwindawo marinade ekhethekileyo.

Soqulunqo esi sokugqibela sona kufuneka ubilise esitovini 0.5 L amanzi. Emva koko ungongezi kuyo 50 grams yetyuwa kunye neswekile, clove elithozamisayo nepepile emnyama (½ h. Amacephe), yekoriyandire (½ h. Amacephe), bay amagqabi. Thumela ithumba marinade imizuzu emi-5, emva kokuba lisuswe ebushushwini. Emva ezinye imizuzu eli-15, kuyimfuneko ukuba ukongeza iviniga (100 ml) ulwe. Isisombululo ngenxa obegalelwe neminqiwu, isongiwe ibe epanini.

Karp zifakwa, apho iyindlela iqulethe ngasentla ngenxa imini ngezinongo ioli, itswele eliluhlaza. Mkhonzeni intlanzi nivathise Zasemtata ezicujiweyo.

Karp, ibhanki zifakwa

ZeCARP, okufakwe le iresiphi, ekupheleni zokupheka, u ezinokuqengqeleka qwenge ibe iingqayi iintsholongwane kwaye sigcine ukuya kwiinyanga ezintathu kwindawo epholileyo. Ukuba intlanzi kuhlelwe ukulondoloza, ngoko ke ibhanki kuya kufuneka zizihlawulele ngokwazo-inshorensi abicah uze uthumele efrijini ukudlulisa ubuncinane ngeveki. Kuphela ke oko kungenziwa uzama.

Ukulungiselela le zeCARP kule iresiphi uya kufuneka 1 kg neminqiwu intlanzi, uyinqunqe ibe ngamacetyana, ngaphandle amathambo nolusu. Fish kufuneka ukuba ziqhube etyuwa (iiyure ezi-5. Iinkamba) uze uyithumele efrijini iiyure ezi-2.

Ngeli xesha, ungakwazi ukulungisa marinade. Ukulungiselela le njongo, agalelwa ilitha 1 embizeni iviniga emhlophe, yongeza ityuwa (kwiiyure ezi-2. Amacephe) kunye neswekile emdaka (3-4 amacephe. Amacephe). Kufuneka kongezelelwa nobulawu bonke: imbewu lwemostade, (. 2 iiPC) yekoriyandire, fennel nepepile emnyama (. 1 TSP) Yaye ijinja (2 cm) kunye Chili eyomileyo. Thumela marinade ibile, uze uyisuse ekubaleleni, dibanisa iintloko 4 itswele emhlophe, isikwe nemisesane, nokufaka ngeyure 1.

Emva koko, intlanzi kufuneka ukufikelela ze icoce ityuwa, akayibeka embizeni baluphose marinade wehlile. Emva koko, lo zeCARP ukuze agcinwe. zeCARP okufakwe kwikhaya igcinwe ingqayi evulekileyo efrijini ngenyanga 1. Kodwa kwenzeka ukuba umnandi ukuba akukho mfuneko ukuba sikugcine ixesha elide kangaka.

Indlela Faka zeCARP: iresiphi soy sauce

zeCARP okufakwe, kungekuphela nje ukuze usebenzise kamva njengoko magqabi. Inyathelo pickling intlanzi Kubalulekile ukuba processing wobushushu emva, ezifana ukubhaka kwi-oveni okanye hlamarile. Kuyo nayiphi na imeko, yinyama zeCARP marinade uba evumba limnandi kakhulu, amanzi futhi ithenda incasa.

Ukulungiselela iintlanzi ezisetyenziswa thandwayo Asia kulandela marinade:

1. I isiqulathi esincinci kufuneka adityaniswe ya ijinja root (ubukhulu 1.5 cm), igalikhi clove (2 iiPC.), Chili, paprika kunye neswekile (ngokuba ½ h. Amacephe).
2. Wena ke ukongeza le nto ephambili marinade - soy sauce. na Iyonke kufuneka malunga 50 ml sauce.
3. Zonke izinto kufuneka wenziwe ngocoselelo kunye nomxube kunye nesambatho iintlanzi macala onke. Emva koko ke kufuneka lusongelwe izisongeli zeplastiki nokuthumela efrijini ukuze Faka ukuze iyure-1.

ZeCARP okufakwe e soy sauce, ephelele ukosa. Inyama ajike ithenda, eliphambili kunye ekugqibeleni kuba okubabayo.

Sohlobo marinade for zeCARP

kusetyenziswa Ngokwemveli ngokuba marinating zeCARP intlama yejusi yelamuni okanye incindi ikalika. Ukuze wenze oku, ugalelwe nje nge yamafutha omnquma wawutyabeka kunye neentlanzi kuvela macalana onke. Musa ukulibala malunga nento yokuba kufuneka ukuba pre-ityuwa nepepile ngaphakathi nangaphandle, uze kuphela kufuneka Faka zeCARP.

Iresiphi enye citrus marinade ngokuqinisekileyo umdla abalandeli exotic. Lokulungiselela wayo nje kuphela kusetyenziswa yejusi yelamuni, kodwa-orenji. Ezi izinto ezimbini oxutywe zobukhulu ngokulinganayo ioli, emva koko marinade lisetyenziswa nentlanzi.

Marinating zeCARP in imayonnaise

Kuba kaJohn zeCARP yonke eziko, kucetyiswa ukuba Faka kwi imayonnaise. Emva kokuba pickle enjalo, intlanzi ajike amanzi kwaye ufumana brown eziluncuthu segolide.

Phambi pickle e eyemayonnaise, zeCARP, kufuneka uqale ukususa iimpumlo kunye ethunjini. Ke intlanzi bawuqhole ezidla ityuwa, ipepile negalika oluphumayo. Emva apho zeCARP kufuneka ugalele yejusi yelamuni kunye wazibeka amasetyana esisu of rosemary. Ngoku kwisingxobo esahlukileyo ukuxuba mayonnaise kunye cream emuncu kusenziwa ngokwemilinganiselo ngokulinganayo kunye ingubo intlanzi ngenxa ubunzima. Le zeCARP okufakwe kufuneka 'ukuphumla' ukusuka kwimizuzu engama-30 ukuya iiyure 4, ngokuxhomekeke kwixesha indlela a iindwendwe.

Karp, zifakwa kwi eyemayonnaise, zosiwe ngama-180 lemizuzu engama-35. YOBOMI ngesitya kunye yelamuni kunye lettuce.

Iimpawu marinating zeCARP

Amnandi pickle umthamo zeCARP iya kunceda la macebiso aluncedo zilandelayo:

1. Kuba marinating efanelekileyo entsha kuphela, hayi emkhenkceni iintlanzi. Scale zeCARP kufuneka uvumelane snugly nolusu kwaye iigilizi ukuba pink ahlambuluke.
2. Ukuba uceba Faka neminqiwu intlanzi, kungcono ukukhetha zeCARP onobunzima hayi ngaphantsi kwe-2 kg, kunye namathambo esikhulu bahlukane lula kunye cap inxenye.
3. ixesha zeCARP marinating kudla akukho ngaphezu kokuba imini, kodwa ukuze uxhamle iintlanzi waba enabantu abaninzi ngakumbi, kucetyiswa ukuba uyibambe kuyo marinade kwiintsuku ubuncinane 2-3. Ngeli xesha, i prosolitsya zeCARP ngcono kwaye zwa ngcono.